LUXURY HOTEL INSIDER
We've been waiting with bated breath for the opening of Wolfgang Puck's first restaurant in Europe: Cut at 45 Park Lane. The newest hotel from The Dorchester Collection will have the honor of housing the steakhouse, mirroring "the award-winning and hugely popular original CUT in Beverly Hills." And now-- courtesy of Daily Candy London-- we've got a few more details:
1. The chef’s favourite dish on the menu is sauteed Dover sole meuniere served with preserved lemon and parsley.
2. It’s the first time this many (sixteen) of Damien Hirst’s prints from a certain series have appeared in the same location.
3. Unlike at other branches, Cut in London will be open for breakfast (salt beef hash cakes, poached eggs with bearnaise sauce and buttermilk pancakes with whipped bourbon-maple butter) and lunch (Dorset crab and lobster Louis cocktail with spicy tomato horseradish, smaller cuts of signature steaks).
For more exciting information about the resto, check out Daily Candy's article.
Just because Labor Day weekend is right around the corner, doesn't mean you need to start mourning the end of summer. Several beach resorts in Saint Lucia are inviting travelers to extend the holidays with the "Endless Summer" promotion. Soak up the sunshine, fruity rum cocktail in hand, while sprawled out on some of the prettiest (and most pristine) beaches in the Caribbean. Here's a sampling of the packages:
*The Jalousie Plantation, Sugar Beach is offering reduced rates on the Luxury Villa and Superior Luxury Villa categories—a savings of close to US$100 per night. Guests will also enjoy complimentary breakfast and dinner daily for two adults (excluding drinks). Room rates start at US$499 and US$599. (Rates exclude 18% tax and service charge). Valid for travel up to September 30, 2011.
*Guests can enjoy savings up to 50% at the Discovery at Marigot Bay Hotel when they visit between October 1st and December 19, 2011.
*Anse Chastanet Summer Early Promotion. Enjoy a 4th and 7th night free. Rates, per couple, in Standard, Superior, Beachside Deluxe accommodation respectively are: US$330/$420/$525. Add breakfast and dinner for US $160 per couple daily. Add an all inclusive meal plan for US$310 per couple daily. Travel through October 15, 2011.
*Cap Maison's "Caribbean, Here I Come" offer means 30% off stays of 4 nights or more, with a Food and Beverage credit of US$200 included. Travel through December 19, 2011. Book by August 31, 2011!
August 30, 2011
By: Mary Winston Nicklin
Good news for all you toiletry hoarders out there. The Four Seasons hotel chain has announced that it will be changing to paraben-free toiletries after numerous studies have linked the chemical paraben to certain cancers. As The USA Today Hotel Check-In blog reports, Four Seasons is rolling out a new line of bath products by L'Occitane: "The move coincides with the Four Seasons chain's broader effort to use more natural products in its spas." City hotels have already started to replace their toiletry inventory, and Four Seasons resorts will start receiving their shipments in September. And by the end of this year, all Four Seasons hotels will feature an organic, chemical-free product in their spas.
Pictured: The Four Seasons Punta Mita in Mexico.