So what if its development recently changed hands? Chicago's in store for an humongous tower, a huge twisting mass of metal designed by Spanish architect Santiago Calatrava, that will sit right on the lake. Only the Burj Tower, under construction in Dubai, will be taller. Reaching 2,000 feet at its spire, the 124-storey building will house a five star hotel and 300 luxury condominiums, ranging in price from $600,000 to $5 million. It's scheduled for completion in 2010. Via NYT
Doggies are going to love this one. While their owners are away, pampered pooches enjoy the plushest of suites and the finest five star service at the PetSmart PetHotel in Bethesda, MD-- all for just 23 bucks a night. According to Yahoo! News:
The doggie hotel is nothing like kennels of yore: in this inn there is lactose-free ice cream, indoor recreation, and for 10 more dollars a night, pooch can stay in a roomier "suite" with a television set showing an "animal related movie all day," said Vince Malanaphy, who manages the Bethesda PetsHotel.
A lot of the lucky canine guests are day boarders; poodles and labradors can "socialize" at Doggie Day Camp here in Bethesda for only 20 bucks a day.
At the end of a country lane near Damariscotta, at the tip of the peninsula jutting into the Atlantic, the lighthouse at Pemaquid Point is perched dramatically above the crashing surf, a quintessential image of Maine. Here, the landscape and beautiful summer cottages are part of a quaint Down East community that houses one of the best restaurants in Maine. The Bradley Inn is a century-old Bed and Breakfast that delights guests with gracious hospitality and charming accommodations. Its 16 gracious guest rooms feature four poster cherry beds, fireplaces, New England period furnishings, and garden or ocean views. Guests enjoy biking through the area's great natural beauty, croquet on the lawn in the afternoons, and canoeing the local coves and waterways. In the evenings, guests are spoiled at the exceptional dining room, winner of the Wine Spectator award of excellence. As described by Food and Wine Magazine:
(Chef) Carinhas has an eclectic take on local products that lifts them to another level altogether—like big-bellied Maine clams that she fries until crisp and serves with an anchovy mayonnaise, or Atlantic halibut, seared and presented with a Tuscan contorno of white beans and bitter greens.
The city by the bay offers an unforgettable summer getaway: boutique hopping in Union Square, soaking up the sun at Dolores Park, sipping an espresso at Cafe Trieste in North Beach, touring SOMA's exciting museums, strolling through the hustle and bustle of Chinatown. And San Francisco is always noticeably cooler in the summer months, a soothing change from the broiling heat waves on the East Coast. While exploring San Francisco's many charms, stay at the Four Seasons and get a fourth night free! The hotel is ideally located in the heart of downtown, just two blocks from Union Square, the Financial District, the Moscone Convention Center, and the Museum of Modern Art. The building features floor-to-ceiling windows that showcase stunning views of the city and San Francisco Bay. Dine at Seasons Restaurant and catch a glimpse into the art of California cuisine with the open display kitchen. Pamper yourself with a green tea and ginger wrap at the Spa. Or work out in the world-class fitness facility at Sports Club/LA, the best health club in the city. And of course the hotel offers all of the luxury and impeccable service that one expects at a Four Seasons.
We've been waiting with bated breath. (Well, that's not entirely accurate. Some are aghast at the changing face of Tahoe.) But the day has arrived at Northstar-at-Tahoe: construction for the area's first five-star ski-in/ski-out resort is now underway. The new $300-million resort project, which will also include residences, is scheduled to open in 2009. The Ritz-Carlton Highlands will have 173-rooms and a 20,000 square foot spa, featuring pool and treatment rooms with mountain views, and oodles of meeting space.
The world-famous Broadmoor—adorned with AAA's five-diamond award for 30 consecutive years, and Mobil's five-star award for even longer-- has been a vacation destination for its long and distinguished history. Since 1918, The Broadmoor has charmed guests as one of the world's premier resorts, the darling of presidents and celebrities. Located at the foot of the Rockies, surrounded by miles of hiking and biking trails around Cheyenne Lake, this Grand Dame offers the finest accommodations, services, and recreational facilities, including three championship golf courses, nine plexi-pave tennis courts, the excellent spa, and award-winning dining at Charles Court. This summer, take advantage of Summer Escape Rates as low as $250 a night (double occupancy), with added discounts of 10 percent in the spa, 20 percent on golf fees, and 35 percent on suites. This is a steal, as summer rates normally fall between $350-400 a night.
Via Travel and Leisure Hot Deals
At long last, the guru of European travel, and guidebook extraordinaire, has launched a travel blog. Check it out!
Nestled in hundreds of acres of jungle in the Yucatan Peninsula's Riviera Maya, Maroma is a secluded hideaway on the edge of the turquoise Caribbean. An Orient-Express Hotel, Maroma reopened in February 2006 with many luxurious renovations, including the addition of eight Sian Nah Suites and a new restaurant. Though only 20 minutes from the Cancun International Airport, the resort is tucked away in a nature reserve, with extensive coral reefs located just offshore from the long stretches of sugary white sand. The 65 elegant rooms and suites are situated within lush gardens, each with open-air terrace, just steps away from the beach, pool, jacuzzi, and the lavish Kinan Spa—where guests are pampered with specialty spa services in open-air palapas with private gardens. From now until November 16, 2006, stay four nights, but only pay for three! This special package includes welcome cocktail, a snorkeling trip to the beautiful reef, use of fitness center, airport transfers and daily a la carte breakfast. Special offer rates start at $1,290 for a Garden Room.
Maroma is also offering a series of Yoga retreats, comprised of daily progressive yoga classes, meditation sessions, spa treatments, a healthy gourmet cooking class, and a menu which includes healthy options for breakfast, lunch and dinner. These six-day Yoga Retreats include accommodations for five nights, Holistic Health Advisor Consultations, welcome reception and dinner, daily meditation, daily spa breakfast, daily yoga classes, daily spa treatment, one Healthy Spa gourmet cooking class, trip to Koba, snorkeling excursion, and farewell reception and dinner. Double occupancy rate is $4,475 in Garden Room. Yoga retreats are limited to a maximum of ten people in order to ensure personalized attention. Maroma is now taking reservations for the August 24 to 29, 2006, October 19 to 24, November 9 to 14, 2006, May 3 to 8, 2007, and June 7 to 12, 2007 retreats.
July 19, 2006
By: Editorial AdvisoryBoard
by Courtney W. May for the Editorial Advisory Board On Tuesday, July 18th, Loews Hotels President Jack Adler presented plans at the NBTA conference in Chicago for the company's expansion and brand initiatives. To increase Loews Hotels' distribution, the company has plans to expand into target cities such as San Francisco, Chicago, Boston, Atlanta, Seattle, Las Vegas, Toronto and Vancouver. According to Loews, resort locations are also on the drawing board, including a 400 plus room resort in Lake Las Vegas. Slated to open in 2009, it would be Loews Hotels’ first property with a residential component, featuring 125 condo hotel units and 350 traditional guest rooms, 40,000 square feet of meeting space and distinctive entertainment facilities. Additional brand initiatives in the next 5 years include furthering the Loews idea of "Four Diamond and more" properties while ensuring that each hotel is supremely comfortable, vibrant and uniquely local. For example, in Miami, Loews teams with celebrity chef Emeril Lagasse to offer Emeril’s South Beach and in New York, a successful partnership with celebrated musician Michael Feinstein promises a vibrant New York cabaret experience for Loews guests. On the design and décor front, the Loews brand promise ensures that each property has a distinctly local sensibility. In Nashville, for example, the hotels whimsical décor is reflective of the destination's "Music City" moniker. A final initiative is the Loews Branded Breakfast Experience, a program that further differentiates the brand in the luxury field. The Breakfast at Loews program has several distinguishing features, including an expanded beverage program featuring a custom shaken "juice bar" and specialty press coffee; a chef-selected "breakfast amuse" and a to-go cup of coffee at departure.
Ritz-Carlton is expanding its portfolio of award-winning luxury properties in the Caribbean, with its eight hotel in St. Lucia slated to open in 2009. And the island destination isn't a shabby choice; St. Lucia is celebrated for its unspoiled natural beauty and verdant landscape marked by the Piton volcanoes. Situated on Half Moon Bay with spectacular views of the Piton peaks, the new Ritz-Carlton will be an exclusive haven of 275 oceanfront rooms. The resort will be enhanced by a 20,000 square foot spa and two 18-hole golf courses overlooking the Atlantic, including one designed by Arnold-Palmer. Dining venues will include a specialty restaurant with pool grill, 30-seat lobby lounge, and a clubhouse restaurant and bar next to the golf course. Ritz-Carlton is already anticipating the St. Lucia resort to be a hot spot for destination weddings and meetings.