September 6, 2006
By: Courtney W. May
I stayed at The Jefferson Hotel in Richmond, Virginia on the night of July 15th in Guest Room 606 (a deluxe room). I admit I got an awesome rate last minute and because I have a travel agency IATA card (for full disclosure I must mention that), I got a nice rate, but it wasn't free and I made no promises about my reviews. Now I'll cut to the chase and just list for you all of the good (and maybe bad) things to consider on your trip to Richmond.
* The rooms (at least all of the ones I saw) are HUGE (ceilings are tall, windows are large, and the closest had tons of space).
* The city of Richmond is not the absolute greatest view to have -I am not saying it's not bad)- but most importantly - none of the rooms at The Jefferson have views that are into walls, parking garages, or anything like that.
* The hotel pool is indoors, which might be nice in the winter, but Richmond is incredibly hot and in the summer a nice outdoor pool would be really, really nice.
* The Sunday Brunch is everything, plus more, that you've heard about.
* Again, let me say, Richmond is really, really hot in the summer.
* The employees are some of the best I've ever come across (they couldn't have been more helpful).
* I was able to walk to all of the locations I wanted to visit while in Richmond, but if I didn't want to the hotel would have provided a town car free of charge.
* Although not associated with the hotel, the Shockoe Slip area of Richmond is a lot of fun and has great restaurants.
* The guest rooms have a strange layout and you can never expect two rooms in the same room category to be exactly equal - but that is because the hotel was built in 1895.
* It is really hard to get reservations for the Sunday morning brunch - so make sure you reserve early.
* Make sure to ask for a non-smoking room if you don't smoke - you're in tobacco country.
The end result is that I definitely want to go back. I traveled from the DC area (which prices for everything are much, much higher) and wouldn't mind spending two or three weekends in the fall, winter and spring in the Richmond area. Rates for this five star hotel are lower then you will find in more places - yet provide you with some of the best services I have experienced. You may not think you have a reason to visit Richmond, but The Jefferson is it.
More candid photos from the trip can be found in my Richmond, VA Photoset on Flickr.
By: Courtney W. May
September 5, 2006
By: Mary Winston Nicklin
The Medieval walled city of Carcassonne, standing high on a hill above the River Aude overlooking the Minervois vineyards in Southwest France, appears to be out of a fairytale. Europe's largest fortified citadel is a amalgam of ramparts layered in history, beginning with the Gauls, Romans, Visigoths, and added to by the Moors, Franks, and Cathars. La Cite is breathtaking, the dramatic witches' hat turrets and ramparts illuminated dramatically by night. The crowds in the summer can be overwhelming; over two million tourists flock to see Carcassonne's fortified walls every year. Thus the Fall is the perfect time to visit this enchanting historic city.
Hotel de la Cite, the luxurious hideaway from Orient-Express Hotels, has designed a special Autumn Leaves fall promotion that is too good to pass up. Standing between two historic landmarks, the Roman Chateau Comtal and the Gothic Basilica of Saint-Nazaire, in the heart of the old city, Hotel de la Cite is an exquisite structure of stone walls, wood paneling and stained glass windows set amidst gardens and terraces. Each of its 40 guestrooms and 21 Suites is individually furnished, with several boasting balconies and terraces with spectacular views of the medieval ramparts, the Castle, and the narrow cobble-stoned streets of the Citadel. In addition, the hotel's La Barbacane Restaurant offers a heavenly gastronomic experience in a fantastic setting with fireplaces, high ceilings and cathedral chairs. With the Autumn Leaves package, book three nights and get the fourth for free! Available from September 1 to October 31, 2006, the package also includes complimentary daily buffet breakfast at Brasserie Chez Saskia, and one special package dinner for two - The Chef's Choice - at La Barbacane Restaurant (excluding beverages). Savings of up to 40 percent off.
September 4, 2006
By: Mary Winston Nicklin
The German-born executive chef of The Lodge at Sea Island will be teaching a delicious array of authentic German specialties, including sauerbraten (a savory, marinated German pot roast), spätzle (handmade German noodles), and schnitzel (crispy pan-fried veal cutlets with aromatic herbs). The next session of the Sea Island Cooking School takes place on September 18 and 19, 2006, starting with the Friday evening private reception and dinner with Chef Johannes Klapdohr in The Lodge Wine Cellar. Also includes Saturday morning cooking school with lunch prepared by the participants, Sunday brunch, and your very own monogrammed chef's jacket. The "Cook Together" package starts at $850 per night, with a two night minimum stay. (If you miss the cooking school, there's always the annual Oktoberfest celebration at Sea Island on October 10, 2006.)
"Add some sizzle with schnitzel," Chef Johannes Klapdohr says. And here's a teaser for your next Fall tailgating picnic, for Southern German Potato Salad:
2 lb. Potatoes
1 lg. Onion, finely diced
2 c. Chicken stock
6 tbsp. Vinegar (mild vinegar like apple, with 5 percent acidity)
1 tbsp. Mustard
1 tsp. Salt
4 tbsp. Oil
1 tbsp. Parsley, finely chopped
1 tbsp. Chives, finely cut
Pepper and Nutmeg to taste
Boil the potatoes in their jackets and peel while still hot.
Sweat onions with one tablespoon of oil and deglaze with chicken stock. Set aside.
Slice potatoes thinly in large bowl.
Season potatoes with salt, pepper and nutmeg.
Add mustard, vinegar, parsley and chives.
Pour chicken stock over potatoes and add oil.
Mix carefully and let rest for 1 hr.
September 1, 2006
By: Mary Winston Nicklin
In the very heart of the French Quarter, Hotel Monteleone is a historic gem, with a long history of exemplary Southern hospitality and a vibrant contemporary flair. Family owned and operated for over a hundred years, the newly-renovated hotel has earned a reputation for excellence in its extraordinary accommodations, world class cuisine, rooftop pool, fitness center, Carousel bar with live pianist, and private spa, Aria. Visit New Orleans before September 30, 2006 and take advantage of the hotel's "Suite Summer Deal." Book a suite for two nights, and the third night is free, with rates starting at $265 per suite, per night.
On the elegant and exclusive island of St. Barts, Le Sereno is a beautiful hideaway designed by famous Parisian designer Christian Liaigre in a modern, minimalist style. Located seaside on the Grand Cul de Sac Beach, the fashionable hotel is an intimate and stylish refuge of only 37 suites. Formerly the Sereno Beach Hotel, Le Sereno reopened to much applause from discriminating travelers and press in late 2005. The makeover was exquisite: rooms are minimalist masterpieces with bare white walls and dark wood floors, and feature beautiful gardens with large daybeds, private terraces, private bars, and ocean views. As expected technology is superb: wireless Internet, plasma TV, two-line phones, personal iPods and iPod docking stations, and the amenities are luxurious: robes and towels especially made for Le Sereno by D. Porthault, Ex Voto Paris amenities, 310-Thread count linens. Enjoy the Beach Club, located on the hotel's 600 feet of palm-dotted white sand beach, and relax by the beachfront freshwater swimming pool. Or for those feeling more adventurous, numerous water sports are available, along with a fitness club. The Spa is currently under construction.
The Plaza Athenee's dazzling Eiffel Suite could be the best in Paris, with a 180 degree panorama of the city's skyline. Located on the 8th floor of the hotel, facing Avenue Montaigne, the suite boasts incredible views of Paris' most beloved landmark. The suite's 1,410 square feet are composed of a large bedroom, living room including enormous corner sofa, a bar and sitting room-- graced by two separate entrances. All rooms feature large picture windows with views of the Eiffel Tower—even the bathroom has a wall of glass to allow the magnificent view (though it can become opaque if desired, for complete privacy). By far the best part of the suite is the 301 square foot terrace, situated on the roof of the hotel just above the suite's living room. From here, lucky guests enjoy unsurpassed 360 degree views of the City of Light.
Escape to the private Hawaiian island of Lana'i at the new Four Seasons Lanai, The Lodge at Koele, a gracious retreat situated in the island's dramatic central highlands amidst manicured gardens and Hawaii's incredible natural beauty. After an extensive renovation, the resort will reopen on November 15, 2006. Guests enjoy activities such as horseback riding, hiking and world-class golf on two courses, including the new Greg Norman-designed championship course overlooking mountains, lush greens, and cascading waterfalls in awe-inspiring landscapes. Watersports, and a full service spa, are available at the companion resort, Four Seasons Resort Lana'i at Manele Bay, so pampered guests on Lana'i can experience the best of both worlds: highlands and ocean. Savor peaceful tranquility at the pool, surrounded by rolling hills and landscaped gardens, where Four Seasons poolside services include ice water, Evian spritzes, and chilled towels offered by pool attendants. The 901 square foot fitness center is state-of-the-art, with weight room, spa treatment room, and men's and women's lockers. Now taking ressies.
August 30, 2006
By: Mary Winston Nicklin
The beautiful Basque city of San Sebastien—situated on two sweeping beaches bathed by Atlantic surf—is a glorious combination of natural landscapes and urban treasures. Green mountaintops (one crowned by an enormous statue of Jesus, reminiscent of Rio de Janeiro) look down upon an awesome crescent of boat-dotted harbors and grand boulevards with tall art nouveau architecture. The Parte Vieja, its narrow alleys lined by packed tapas bars and beautiful boutiques – promises the liveliest and most entertaining nightlife in Basque Country (and possibly, in all of Spain.) Where to stay? The Hotel Maria Cristina—part of Westin's Luxury Collection—is a five star masterpiece overlooking the Urma River just minutes from the beach. Guest rooms boast ocean views from balconies, fine furnishings, marble, and all the modern amenities you'd expect in a world-class luxury hotel. After all, the Maria Cristina is a prominent fixture on the Conde Nast Traveler Gold List and Reader's Choice Awards. The spa is superb.
The posh canvas tents at The Resort at Paws Up are more akin to a five-star hotel than camping out. And with the resort's superior five-star amenities, this is the way to experience Montana's epic wilderness in style. Opened in June 2005 on 37,000 acres in Blackfoot Valley, just outside of Missoula, The Resort at Paws Up is surrounded by some of the most breathtaking scenery in the world. Outdoor enthusiasts rejoice in this slice of heaven: saddle up and go horseback on the hundreds of miles of trails, take your best shot at the sporting clays course, cast a fly with an expert guide with the best kind of Montana fly-fishing experience, or go swimming in the lake, boating, hiking, mountain biking, rafting, or play a round at the nearby championship golf course. This is the ultimate wilderness adventure playground. After a day enjoying the country, return to a sumptuous in-room spa treatment. Soak up the rustic elegance at Tent City, with featherbeds, fine linens, and all the modern conveniences offered at the resort's other luxury vacation homes, overlooking the grandeur of the Montana wilderness. The Resort at Paws Up offers a truly unique western experience.
This award winning, glass-walled restaurant is, by far, the ritziest resort restaurant in Carmel. Terraced on an ocean bluff overlooking the dramatic seascape of the Big Sur coastline, at the Highlands Inn Park Hyatt, Pacific's Edge provides incomparable ocean vistas. As guests dine on spectacular French-New American fare and savor bottles from the 1,700-label wine list (a perennial Grand Award winner from Wine Spectator), they can watch whales and sea otters playing just offshore, and the sunset dip below the Pacific's horizon at the most picturesque spot on earth. And to top it all off—the staff is elegant and attentive, ensuring a fantastic dining experience.