June 5, 2006
By: Editorial AdvisoryBoard
Mr. T. Colm O'Callaghan, General Manager of the Conrad Chicago
The Conrad Chicago, formerly the Le Meridien Chicago, opened in November 2005 and has been continuing to upgrade ever since. Five Star Alliance and The Informed Traveler got in touch with the General Manager, Mr. T Colm O'Callaghan to find out more about his experiences with the new hotel and to learn more about what guests can expect.
Five Star Alliance: How did you come to be General Manager of the hotel?
Mr. O'Callaghan: My family owns a hotel in Ireland which meant I was born into the business; I also attended hotel school, worked for Hilton for 18years. When this position became available I jumped at the opportunity.
Five Star Alliance: Tell us what you feel is the most distinctive or unique feature of your hotel? What best describes the personality of the hotel?
Mr. O'Callaghan: Location, location, location.
Five Star Alliance: Who are your customers and where do they come from?
Mr. O'Callaghan: Our customers are both business and leisure with our feeder markets being Los Angeles, New York, the UK, and Germany.
Five Star Alliance: What is the best thing about the hotel’s location? What is your favorite thing to do in the surrounding area?
Mr. O'Callaghan: We are located in the heart of The Magnificent Mile surrounded by wonderful shopping, great museums, great dining and within walking distance to city favorites as Millennium Park, and Navy Pier. My favorite thing to do is people watch, great people watching right on Michigan Avenue.
Five Star Alliance: Can you share the names of any famous guests who have stayed in the hotel, or perhaps regulars that return on a periodic basis?
Mr. O'Callaghan: I can not speak about specific guests. I will say we do have a loyal client base. Our biggest compliment is our repeat guests.
Five Star Alliance: Which do you consider to be the best rooms in the house? Not just the suites, but also any particular standard rooms that have great views or unusual advantages? If you were checking into a standard room at the hotel, which one would you request?
Mr. O'Callaghan: All of our rooms are fabulous!
Five Star Alliance: Can you mention any interesting miscellaneous trivia regarding the hotel? Perhaps a bit of history? Any special events that have taken place on property?
Mr. O'Callaghan: Designed by Chicago architects Frederick J. Thielbar and John Reed Furgard, this 16-story art deco limestone building is a collaboration between one of the city's leading architectural firms and the sculptors Eugene mad Gwen Lux. Gwen Lux is among America's pioneer women sculptresses; her work can be found at the Rockefeller Center complex in New York City and at the General Motors Technical Center in Detroit designed by architect Eero Saarinen. The McGraw-Hill Building served as the Midwestern offices of the McGraw-Hill Publishing Company, among the largest trade paper and book publishers in the country.
Five Star Alliance: If you were considering staying at the hotel as a guest, what would you want to know about the hotel before checking in?
Mr. O'Callaghan: The location of the hotel, and the warmth and friendliness of its staff.
Five Star Alliance: What is the hardest part about being General Manager? If you could change one thing about the hotel, what would that be?
Mr. O'Callaghan: The hardest part is the administrative aspect of the job it prevents me from interacting with the guests and staff as much as I would like.
Five Star Alliance: Other than your own, can you share your choices of two or three of what you consider to be the greatest hotels in the world? And why you think they are special?
1. Sheen Falls – Kenmare, Ireland – ideal setting
2. Evans Hideaway Resort – Huahin, Thailand – love private villas, infinity pools and enclosed walls.
3. Conrad Tokyo – New standard for the International Conrad, great urban hotel.
Five Star Alliance:Anything else you would like our readers to know about you’re your property?
Mr. O'Callaghan: Warm friendly staff, second none in Chicago.
Mr. T. Colm O'Callaghan is the General Manager of the Conrad Chicago in Chicago, IL where he came from his position as the Resident Manager at The Peninsula Hotel in Chicago. Prior to that, Mr. O'Callaghan had over 20 years of European and American professional experiences with hotels such as The St. Regis Hotel New York, The New York Palace, Mandarin Oriental San Francisco, and Merv Griffin's Beverly Hilton. He received his B.A., an Honors Degree, from the Shannon College of Hotel Management in Ireland and his Graduate Certificate from the General Manager Development Program in Hong Kong.
June 5, 2006
By: Mary Winston Nicklin
Etiquette matters in the business world, and if you're a slob at the dinner table (recent college graduates, you), it may effect your chances of being hired by companies looking for employees who can travel well, say Jeanette Martin and Lillian Chaney, authors of a new book titled Global Business Etiquette: A Guide to International Communication and Customs. The book offers a slew of tips-- don't give striped ties as gifts in England, wear dark suits (only) in Japan-- for business travelers. As described by the IHT:
This year, according to the World Travel and Tourism Council, business travel will account for $672.5 billion in direct spending around the world. The growing scope of face-to-face multicultural transactions in diverse environments steadily increases the odds of making a faux pas that could be costly-- and could be avoided by doing some homework.The answer? Read the book.
June 5, 2006
By: Guest Writer
By Nathan Stone
As summer beach season gets underway it's natural to ponder all the amazing creatures that inhabit the oceans. In November 2005, Atlanta opened the doors to the world's largest aquarium, offering a chance to see an amazing array of ocean inhabitants without the scuba gear. Home to over 120,000 aquatic creatures living in over 8 million gallons of water, the massive 200 million dollar aquarium boasts five areas each representing a different ecosystem. The largest exhibit is the Ocean Voyager, which begins with a ride down a curving moving walkway through an acrylic tunnel where stingrays, sharks, and many schools of brightly colored fish appear to fly overhead. The tunnel leads to the main theater, which has a gigantic viewing window.
The aquarium has exceeded all attendance expectations and purchasing time-reserved tickets online is highly recommended. The aquarium is located in Atlanta's Olympic Park near downtown. Both the Four Seasons Atlanta and Ritz Carlton Atlanta are nearby. JavaJive is perhaps the town's hippest brunch spot, offering gingerbread waffles set in an old-style ice cream parlor setting complete with vintage 1950s appliances.
For aquarium lovers, another massive aquarium that will compete in size with Atlanta's is being constructed in The Dubai Mall in Dubai. Other notable aquariums in the U.S. include Shedd Aquarium in Chicago, and the Monterey Bay Aquarium.
Additional images from my trip can be found in The Informed Traveler Flickr Group.
By: Guest Writer
June 3, 2006
By: Mary Winston Nicklin
Two nights free in Washington DC?
Sounds good to me!
Enter our luxury Giveaway for a chance to win a sumptous two-night stay in a Junior Suite at the Hay-Adams. Totally free to enter, and it's valued at $2,400. (This is no joke!) So what are you waiting for? Enter the contest!
Now showing at the legendary British Museum in London: "Michelangelo Drawings: Closer to the Master." The exhibit showcases 90 works created over the 60 years of Michelangelo's life. These drawings-- from only 600 surviving works-- are extremely rare. As explained by the IHT:
Of Michelangelo (1475-1564), the 16th century art historian Giorgio Vasari wrote: "Just before his death, he burned a large number of his drawings, sketches and cartoons to prevent anyone from seeing the labors he endured… for fear that he might seem less than perfect." For Michelangelo, drawings were simple tools that could only be seen by his pupils.
Thus the importance of this exhibit. Museum open daily. Exhibit runs until June 25.
In a city known for endless dining options, at one of the world's most famous hotels, a new trend made waves: guests join the Chef's Table for a tailor-made meal prepared before their eyes. The Peninsula Hong Kong offers an exquisite culinary experience hosted by the Executive Chef, Florian Trento. Witness the inner workings of a busy hotel kitchen and watch in awe as your mouth-watering personalized menu-- comprised of one course from each of the hotel's seven dining venues-- is crafted before your eyes. The gourmet delight of the Grand Chef's Table can cater up to ten guests. Sample cuisine from each of the hotel's restaurants: Chesa, Felix, Gaddi's, Imasa, The Lobby, Spring Moon and The Verandah. It is only available on request with two weeks advance notice and costs HK$48,888 (US$6,268), and includes a special gift for each guest. Also available at The Peninsula: Gaddi's Chef’s Table, which seats only four guests. Three-course lunch $88, five-course dinner $191, ten-course dinner $268. Spring Moon Chefs' Table seats up to six guests, and is available only for dinner. The six-course dinner menu costs $1,071 for one to four diners, with up to two additional diners at $268. Reservations essential.
Situated in the heart of sunny Newport Beach on 15 bayfront acres, the Balboa Bay Club and Resort is the only full-service waterfront hotel on California's renowned gold coast. The AAA four-diamond winner offers 136 luxurious guestrooms, each with patio, marble bathrooms with sunken tubs, and feather-top beds. Since 1948, the "Host of the Coast" has welcomed Hollywood legends, honeymooners, and business executives to its luxurious establishment. The "First Cabin" restaurant offers al fresco dining (California cuisine) overlooking the harbor, and Dukes Place features live jazz nightly on the waterfront. The Balboa Bay Club also boasts a heated swimming pool with hydro spa and onsite spa with fitness complex. And from now until December 31, 2006, Preferred Hotels and Resorts is offering "Resort Escapes"-- with your stay at participating hotels, indulge in a $100 resort credit. When you book a two-night stay at Preferred Hotels such as the Balboa Bay Club, receive an added credit of $100 for "mood enhancers" such a warm mud bath or dinner for two. Valid until December 31, 2006.
June 1, 2006
By: Mary Winston Nicklin
Congratulations to Darlene, from Cincinnati, Ohio, who was selected at random as the winner of our Giveaway Contest!
Of course it's still possible to sign up for our montly upscale newsletter, here.
The Informed Traveler, in conjunction with our esteemed partner The Hay-Adams Hotel, is thrilled to announce our first Luxury Hotel Giveaway. One lucky winner will score a two-night stay at this fabulous five-star hotel in Washington DC. The choice of Presidents, international dignitaries, and savvy clientele looking to be pampered, the historic Hay-Adams offers guests the most prestigious Washington address with views overlooking the White House, Lafayette Square, and St. John's Church, the "Church of Presidents." The hotel is just minutes from the Smithsonian, Washington Monument, Capitol Building and mall, and excellent shopping and fine dining. The classic landmark has long been a favorite gathering place in the nation's capital. Like a distinguished private residence on Lafayette Square, The Hay-Adams boasts personalized service, culinary excellence and one-of-a-kind amenities.
One lucky entrant will win a two-night stay in a Junior Suite, a lavish and oversized guest room with distinctive views of the nation's capital. The Junior Suites at the Hay Adams have maintained touches of their original history-- intricately carved decorative ceilings, ornamental fireplaces, and balconies-- while also showcasing modern amenities and a superb attention to detail in their design. The decor is sumptuous, and guests are spoiled with luxurious Frette linens, goose down duvets and pillows, plush bathrobes, and exclusive Etro toiletries in the marble bathrooms.
To enter to win this prize (estimated value: $2,400), simply sign up for our free, monthly upscale newsletter. On to the entry form!
Luxury resort and spa experts Banyan Tree have opened their Lijiang resort-- their second one in southern China-- to much fanfare and acclaim. The UNESCO World Heritage Site of Lijiang, in China's magnificent Yunnan province, is an 800 year old village of winding cobble-stone streets, canals, and bridges, full of charm, beautiful architecture, and cultural history. This is sacred territory, beneath the snow-capped peaks of Jade Dragon Snow Mountain. The 55-villa Banyan Tree Lijiang reflects this rich cultural landscape, built of local materials and traditional furnishings. The highlight, of course, is the Banyan Tree signature Ryokan Spa, with world-class facilities and a spa menu featuring lavish treatments, from ancient Asian healing and relaxation to European rejuvenation therapies. In addition, the resort organizes tours and treks in Lijiang and the surrounding countryside, including such sights as Tiger Leaping Gorge and Jade Dragon Snow Mountain.
The award-winning Marquesa Hotel-- Key West's finest small hotel, a luxurious gem with lush gardens just steps from Duvall Street in Old Town--is home to one of the best dining experiences on the island. The 50-seat restaurant offers Contemporary American Cuisine, with specialties including Seared Brioche Dusted Yellowfin Tuna, Goat Cheese and Pistachio Crusted Rack of Lamb and Grilled Marinated Key West Shrimp, along with fresh baked breads and desserts. Awards include the AAA four-diamond and the DiRona Award. And Zagat has distinguished the restaurant as one of the best hotel restaurants in the country, identifying its "sophisticated" Key West style, "beautiful" presentations, and "relaxing ambiance" as what "makes her a queen."