LUXURY HOTEL INSIDER
October 1, 2007
By: Mary Winston Nicklin
Craving some tropical sun? Escape to one of the most indulgent resorts in the Caribbean, and treat yourself to some super savings in the off-season. As the dollar continues to slide to an all-time low against the euro, the chic Hotel Guanahani has guaranteed a dollar-to-euro match so lucky guests can avoid the frightful exchange rate. Nestled within coconut groves and tropical gardens, the colorful cottages at this award-winning resort offer a sophisticated hideaway in a blissful setting. There's nothing like soaking up 180 degree views of the turquoise sea (while getting pampered at the spa) to cure the post-summer blues. The three-night Blissful Guanahani package, identified by Sherman's Travel Magazine as a top luxury value deal for the fall, is a seriously smart splurge. Available until October 31, 2007, the package includes a host of add-ons: daily breakfast, two lunches and dinners per person, one-day car rental, four spa treatments for person, and even a cooking class-- all for $2,025 per person.
A Hong Kong institution, the Mandarin Oriental got a glam makeover last year. The $140 million overhaul has delighted both the press and the hotel's passionately loyal clientele. The restaurant from epicurean maestro Pierre Gagnaire is the crown jewel, perched on the 25th floor. Indeed, the October 2006 opening of Pierre, high atop the landmark hotel, has been the talk of the town for almost a year. Three-star Michelin chef, Pierre Gagnaire, serves up dramatic dishes in a magnificent setting with oversized windows framing Victoria Harbour. The extravagant French influenced cuisine is innovative and bold. A highlight from the menu is La Bretagne: Wild seabass carpaccio, endive-farm cider sorbet. Black wheat pancake filled with sea urchin and cauliflower florets in a noisette butter. Mako artichoke velouté, crab meat mayonnaise and purple artichoke.
September 28, 2007
By: Editorial AdvisoryBoard
Here's a challenge to test your luxury travel savvy. Do you know this hotel? Take a guess, leave us a comment letting us know which hotel you think this photo belongs to, and check back next week for the answer and new image.
Helpful Hints: Moorish Elegance, World Heritage Monument ...
Bordan correctly guessed our Previous Hotel Contest:
One Aldwych, London, United Kingdom
Shangri-La is celebrating the holidays big time with festive packages at 13 city and resort hotels from Muscat to Manila. Guests can indulge in all sorts of exclusive add-ons, like daily breakfast for two, CHI massage treatments, dining credits, and late check-out. Book a room at the newly renovated Shangri-La Rasa Sayang Resort and Spa, for example, and score rates as low as $250 per night (based on a three-night stay). The offer includes complimentary buffet breakfast at Spice Market Café and a complimentary one-way airport transfer. Nestled beside the crystal clear waters of world-famous Batu Feringgi beach, this resort is home to a beautiful, shore-side restaurant, a happening bar, and luxuriously appointed spa. After a $30 million renovation in 2006, this resort offers accommodations that are downright decadent.
Trick or treat! Leave it to Daily Candy to dig up a special Autumn deal in Manhattan. Live it up on Halloween in the Big Apple and enjoy savings of 40 percent off the regular room rates at 70 Park Avenue. Plus, you'll get a pumpkin full of candy, a distinctive Kimpton touch. The Drop Dead Rate of $299 is available on October 31, 2007. True to the Kimpton standard, the stylish digs at 70 Park Avenue are whimsical and comfortable, loaded with cutting edge technology (if a bit small). Guests enjoy complimentary wine receptions each evening, a Kimpton hallmark. Plus, this Murray Hill boutique hotel is pet-friendly.
The glaciers are receding in the dramatic mountain range of the Alps, and renowned resorts like Badrutt's Palace are doing something about it-- putting up a fight against global warming. With a new energy-efficient heating system in a long term cooperative effort with Zurich's "EWZ" power station, the resort has designed a heat pump that draws water directly from Lake St. Moritz without harming the area's flora and fauna. With this measure, the legendary hotel-- the very symbol of sophisticated Alpine luxury-- is saving 400,000 liters of heating oil per season, while cutting carbon dioxide emissions by 1,000 tons per year. That's an 80 percent difference over the previous heating system. Bravo.
A mere $14,500 will buy you a tasty, fruit-infused treat served with an 80 carat aquamarine stone. As reported by the International Herald Tribune, this artistic masterpiece includes a gold leaf Italian cassata flavored with Irish cream, mango and pomegranate compote-- along with a handmade chocolate carving in the shape of a local stilt fisherman (pictured). The inspiration behind the "Fortress Stilt Fisherman Indulgence" is the resort's logo itself; stilt fishing is a centuries old tradition along the beautiful Sri Lankan coastline. Apparently no-one's yet forked over the cash to try this concoction. If you are so tempted, head to the resort's Wine³, a modern glass cave which showcases a breathtaking array of 2,000 Old and New World wines. Your indulgent dining experience is enhanced by the use of handmade glass cutlery, created exclusively for The Fortress by Glass Studio.
Touted as one of the best new restaurants of 2007, Restaurant Guy Savoy is brought to you by the master chef whose delightful Paris restaurant boasts three Michelin stars. (This award-winning chef is also the mentor of Thomas Keller and Gordon Ramsay.) The most coveted reservations in Sin City are to be had at this outpost of Parisian haute cuisine. Located at Caesars Palace, this dining room is an intimate space (max of 75 guests) accented with dark woods, stone, leather, and plenty of contemporary art. Dishes are poetic; the chef's signature artichoke and black truffle soup is one mouthwatering example of many. Located on the second floor of the Augustus Tower, the restaurant offers views of the classically-inspired architecture of the Roman Plaza and even that little piece of Paris in the desert: Sin City's Eiffel Tower. Choose the TGV menu for an unforgettable 90 minute experience (priced at $190).
PS. Restaurant Guy Savoy was one of only six restaurants nominated for the James Beard Award for Best New Restaurant (2006)-- the only one in Vegas to be nominated.
Beijing is welcoming a slew of new luxury hotels just in time for the 2008 Olympic Games. Just recently, Fairmont-- the iconic brand that got its start with the 1907 opening of that landmark Nob Hill establishment, Fairmont San Francisco-- announced plans to open a grand luxury hotel in the Chinese capital. This will be a welcome addition to the collection of fabled castles, secluded lodges, and modern retreats that dot North America and Europe. Fairmont will open this new 25-storey Beijing hotel in partnership with the Thailand-based Reignwood Group. Expect 235 classy guest rooms, restaurants and bars, and a 1,000 square meter Willow Stream Spa with fitness facilities and a swimming pool. Located downtown near landmarks like Tiananmen Square, the Fairmont Beijing is being designed by the Japan-based architectural firm Paul Tange & Associates.
Photo Via National Geographic
Tucked away in the winding alleyways of Montmartre, a charming and chic new hotel made its debut this summer. From the façade, the Hotel Particulier Montmartre appears to be a 19th century country house, surrounded by leafy landscaping and secluded private gardens. Though there are only five guest rooms, this interior space is a dream of modern design. Vogue (September 2007) praises the "distinct personalities" of these magical spaces designed by a graphic designer, a Musée de la Mode et du Textile curator, and three artists. From fanciful fashion to ornate rococo style, the guest rooms embody the best of high design. Choose the top-floor miniloft for incredible Paris views.
Be forewarned: finding the entrance amidst the tiny rues of hip Montmartre is not for the faint of heart.