March 1, 2006
By: Mary Winston Nicklin
The art deco landmark and oceanfront South Beach destination is surrounded by tropical gardens and turquoise pools overlooking the Atlantic. Originally built in the 1930's as the Dempsey Vanderbilt Hotel, Adrian Zecha's Setai opened to much fanfare in 2005. In the hot South Beach scene, The Setai stands out for its intimacy, impeccable service, and elegant Asian touches. 75 guestrooms and 50 suites are detailed with exquisite amenities: espresso machines, in-room bars, Bose surround-sound DVD/CD systems, deep soaking tubs and rain showers, luxurious bath amenities, and flat screen LCD and plasma TVs. Enjoy a deep therapeutic massage at the luxurious spa overlooking the sand and sea, and then savor the gastronomic delights at the Crustacean restaurant. With the South Beach Spring Special, take advantage of special rates starting at $675.
The Setai, Official Site
The Setai, Five Star Alliance
February 28, 2006
By: Mary Winston Nicklin
With white sand beaches, crystal clear waters and lush, green landscapes, Maui has always appealed as a picture-perfect paradise and renowned destination for honeymooners and families alike. Thus we've been eagerly anticipating the April opening of the Wailea Beach Villas: its elegant private residences offering the intimacy of private homes, but with all the facilities and amenities of a grand resort. Daily housekeeping, concierge assistance, swimming pools, and a spectacular beachfront location overlooking the West Maui mountains. The villas are stocked with fine linens, signature bath amenities, and fabulous gourmet kitchens. And of course the island paradise offers a bounty of activities: scuba diving, snorkeling, sailing, boating, kayaking, surfing, fishing, horseback riding, jeep and helicopter tours.
The only complaint? In a tropical island paradise like Maui, is a gated community-- touting serious 24 hour security and surveillance-- absolutely necessary?
Escape Overnight in the NEW Premium Guestroom at the Sutton Place Hotel in Vancouver, Home of the 2010 Winter Olympics
February 28, 2006
By: Editorial AdvisoryBoard
From Kostas Christopoulos and Don MacCorquodale, Sutton Place Hotel Vancouver
So you just finished watching the Winter Olympics in Turin, Italy and you are thinking forward four years to the Vancouver 2010 Winter Games (good for you thinking ahead). The Vancouver Organizing Committee announced that "in association with the regional tourism associations and hotel associations, thay are in the early stages of an accommodation plan for spectators that will be traveling to Vancouver and Whistler for the Olympic and Paralympic Winter Games in Vancouver. More information on how and when reservations can be booked will be available in late 2006." So before then, we recommend you take a trip to Vancouver and visit the luxury hotels that will be the first to fill up and experience the awesome city of Vancouver to understand why it was chosen for the Games. Our favorite? The Sutton Place Hotel with 46 Executive and Grand bedroom suites in addition to the luxurious 350 guestrooms.
Check out the detals of the Sutton Place five million dollar renovation and new premium guestrooms from Mr. Christopoulos and Mr. MacCorquodale at the hotel below ...
Don't just "stay" overnight ...
Escape overnight in the NEW Premium Guestroom
Guests that reserve a Premium Guestroom at The Sutton Place Hotel, experience a stay unlike any other. Located at the top of the world, the 21st floor at The AAA Five Diamond rated Sutton Place Hotel - Premium Guestrooms offer a combination of luxury and European style, all set against a majestic backdrop of one of the world’s most beautiful cities.
In addition to the already stunning five million dollar renovation on all guestroom floors, our "Premium" guestrooms offer travellers breathtaking cityscape or mountain views and the total body experience in our new signature Serenity Sleeper Bed which has a delicate feather and cotton down comforter, twill weaved, 250 thread count, and the finest natural cotton sheets. Each Premium Guestroom also features a full Entertainment Center with Flat Screen Television, our Rain Showerhead for a shower that will invigorate your senses and Gilchrist & Soames London Collection amenities.
The Sutton Place Hotel, Vancouver, Official Site
The Sutton Place Hotel, Vancouver, Five Star Alliance
February 25, 2006
By: Mary Winston Nicklin
The ultimate in pampering for the discerning traveler. The flagship of the global spa brand developed for St. Regis, the 15,000 sq ft Remede Spa is the premier spa in Aspen, oozing luxury, decadence and sophistication. The comprehensive spa menu boasts customized massage, facial and body treatments, based on the skincare of Laboratoire Remede. The Spa features 15 treatment rooms including a couples room and Vichy room, men and women's locker facilities, including steam room, vapor caves and whirlpool, the Confluence room with invigorating warm and cold waterfalls, and a Movement Studio. Indulgent amenities include chilled champagne, Jacques Torres truffles and Kashwere throws. Feeling the effects of this high-altitude destination? Head to the Oxygen Lounge, relax in a chaise and take a hit from the plentiful oxygen tanks.
St. Regis Resort, Aspen, Official Site
St. Regis Resort, Aspen, Five Star Alliance
February 24, 2006
By: Mary Winston Nicklin
From tragedy to renaissance. The historic Clifton Inn, one of only 44 prestigious Relais and Chateaux properties in the United States, has re-emerged in all its glory after a devastating fire two years ago that killed two guests. The tragedy and heartache of that event-- and the lawsuits and settlements that followed—no longer linger over the historic 1799 property, built by Thomas Mann Randolph, the son-in-law of Thomas Jefferson and once governor of Virginia. Renovations are remarkable. Rooms in the main house are beautifully furnished with antiques, equipped with up-to-the-minute technology, and state-of-the-art bathrooms feature Waterworks fixtures and spa jet showers. Views from the newly renovated main house overlook Monticello Mountain, the pool's cascading waterfalls, the beautifully sloping lawns and flowering gardens. The garden rooms, reminiscent of a private cottage, feature exposed ceiling beams and more unique antiques.
Take advantage of this special offer, designed to beat the winter blues. From now until March 31, these luxurious accommodations-- with breakfast and daily afternoon tea included-- are only $225 a night. Valid Sunday-Thursday.
The Washington Post, "The Comeback Inn"
Upscale Vegas dining at its finest. Brought to you by the legendary Joel Robuchon, whose phenomenal Paris restaurant earned the highest honor from Michelin (three stars) in a mere three years, the fastest of any chef on earth. Named "Chef of the Century" by French guidebook Gault Millau, Robuchon has created an epic, gastronomique restaurant sure to delight the senses in a once-in-a-lifetime dining extravaganza. Indeed, the tempting 16-course menu is stacked with heavenly delights. Ready to start salivating? How about a fresh scallop cooked in its shell with a lemon and seaweed butter, duck foie gras and spring vegetables in a green cabbage ravioli, sea urchin flan flavored with fennel, or Brittany lobster under a disappearing saffron hostie in a seafood bouillon... Reservations are highly recommended-- book ahead. After all, there is only one seating of 60 for dinner. Priced at $275 per person.
The craggy, mysterious Himalayas, or some faux fantasy from Disney? Looks like the real deal to me. Snowcapped peaks, colorful Tibetan prayer flags fluttering in the wind, a monastery, Everest base camp, and real, imported flora and fauna. Disney's just-completed Expedition-Everest: Mission Himalayas promises to be as educational as it is action-packed. After all, the Disney creatives partnered with Conservation International and Discovery Networks and sent a scientific, exploratory mission to the Himalayas:
The team searched for new plants and animals not yet discovered in the eastern Himalayan region from China to Nepal, one of the most botanically rich temperate regions in the world with an estimated 12,000 plant species, including 3,500 found nowhere else.
Opening this April, the newest attraction takes riders to an encounter with the scary and mythical Yeti, aka the Abominable Snowman, after "trekking" into a remote Himalayan village and "exploring" local artifacts. Who cares about the lines? I'm so there.
From Gary Stram, Director of Sales & Marketing, The Regency, A Loews Hotel
Following the success of the Penne with Vodka Sauce Recipe - The Regency, A Loews Hotel in New York City, has sent us their recipe for Roast American Rack of Lamb. Worried about making it yourself? You can always visit The Regency and try it - they have three restaurants to check out.
See the recipe below:
Roast American Rack Of Lamb with Spinach & Brie Potato Cake, Red Wine Jus
1 ea. Frenched Rack of Lamb
1 ea garlic clove(minced)
1 ea tomato (chopped)
1 ea shallot (chopped
1 cup Idaho Potato(shredded)
1/2 cup brie cheese(diced)
1/2 cup baby spinach
Baby Vegetables --blanched
1/4 cup olive oil
kosher salt black pepper
1 cup brown gravy
1/4 cup mint jelly
1/4 cup chopped mint
1/4 stick unsalted butter
Rack of Lamb
Heat sautee pan with 1/2 the olive oil. Once hot sear rack of lamb on both sides until brown -approximately 8-10 minutes. Remove from pan and season generously with salt and pepper. Finish in oven for 10 minutes at 400 degrrees.
In small omellete pan heat olive oil until hot. In seperate bowl mix potato ,tomato, onions, brie, spinach and salt & pepper. Mix well. Add to hot pan and cook until crisp on both sides approximately 6-8 minutes or until brown. Remove from pan and keep warm.
Bring brown gravy to boil in saucepan. Add chopped mint, mint jelly and butter. Bring to simmer and serve with warm cut lamb chops.
The Regency, A Loews Hotel, Official Site
The Regency, A Loews Hotel, Five Star Alliance
Editorial Advisory Board Member James McBride Promoted to Regional Vice President for Rosewood Hotels
From James McBridge, Managing Director of The Carlyle and Regional Vice President, Rosewood Hotels & Resorts
James McBride has been a member of the Editorial Advisory Board since the beginning, and we are proud to see that all of his hard work at The Carlyle in New York City has been rewarded with Rosewood Hotels & Resorts promoting him to Regional Vice President. Part of the new position (including staying at the Carlyle) is overseeing the operations of the Inn of the Anasazi in Santa Fe, which Rosewood only recently started managing in October 2005.
Read the full press-release below
Rosewood Appoints James McBride as Regional Vice President
Jan. 31, 2006
DALLAS - Rosewood Hotels & Resorts, the premier manager of ultra-luxury hotels and resorts throughout the world, is pleased to announce that James McBride has been promoted to Regional Vice President, effective immediately. McBride will be responsible for overseeing the operations of The Carlyle, A Rosewood Hotel in New York City; Inn of the Anasazi, A Rosewood Hotel in Santa Fe, New Mexico and Little Dix Bay, A Rosewood Resort in Virgin Gorda.
McBride is a veteran hotelier who joined The Carlyle as Managing Director in 2003. During his tenure at The Carlyle, the hotel has consistently been ranked in Travel + Leisure's Greatest Hotels In The World list, while maintaining its legendary reputation as one of the best hotels in New York City, and also the United States. In addition to his successful leadership at The Carlyle, McBride played an instrumental role in the recent transition of the celebrated Inn of the Anasazi in Santa Fe.
McBride came to The Carlyle and Rosewood Hotels & Resorts from The Grosvenor House in London where, as General Manager, he was recruited to reposition this landmark hotel after an extensive renovation. A native of South Africa, McBride received his Diploma in Hotel Management before moving to America to further his education at Cornell University. He then joined The Ritz Carlton Group, working for the company throughout the world starting in Boston followed by San Francisco, Hawaii, Singapore, Hong Kong, Kuala Lumpur and most recently, Washington D.C.
"Mr. McBride has been an incredible asset to The Carlyle and a great asset to the Rosewood team. We are very excited about this new appointment as it supports and strengthens the Rosewood team during this important stage of our company's development," stated Robert Boulogne, COO of Rosewood Hotels & Resorts.
In his new role as Regional Vice President, McBride will handle regional responsibility over Little Dix Bay and Inn of the Anasazi as well as The Carlyle where he will remain as Managing Director. As Rosewood Hotels & Resorts continues to expand its portfolio and brand worldwide, McBride's tasks will include support of all aspects of hotel operations, including food and beverage, property management and sales and marketing.
Headquartered in Dallas, Texas, Rosewood Hotels & Resorts manages properties worldwide including The Mansion on Turtle Creek and Hotel Crescent Court in Dallas, The Carlyle in New York, CordeValle in San Martin, California, Inn of the Anasazi in Santa Fe, Las Ventanas al Paraiso in Los Cabos, Mexico, Hotel Seiyo Ginza in Tokyo, Japan, and a triumvirate of world-class Caribbean properties - Little Dix Bay on Virgin Gorda, Caneel Bay on St. John and Jumby Bay on Antigua.
We wish him luck!
Rosewood Hotels & Resorts, Official Site
Rosewood Hotels & Resorts, Five Star Alliance
February 22, 2006
By: Mary Winston Nicklin
Kimpton, of course, is the mastermind hotelier behind this delightfully quirky, luxurious and fun hotel hotspot in the heart of San Diego's happening Gaslamp district. Decorated in vibrant pink and green tones, energetic and modern furnishings, and a very pretty clientele, the Hotel Solamar also stocks its minibars with fun and original amenities like flip-flops and art supplies. Jbar, located on the 4th floor rooftop deck of the hotel, has become a trendy urban oasis complete with fire pits, poolside cabanas and awesome views of downtown San Diego and the bay. In an exotic setting, Jsix restaurant specializes in Coastal California cuisine, with a menu showcasing innovative, regional flavors inspired by the region's Baja coastline.
Hotel Solamar, Official Site
Hotel Solamar, Five Star Alliance