LUXURY HOTEL INSIDER
The creme de la creme of ski resorts is also a heavenly escape during the autumn months, surrounded by the majestic wilderness of the Grand Teton mountains. This is fly fishing country, and Amangani has designed a women's only camp for guests to learn the essential techniques of the sport. From October 8-12, 2006, both beginners and experienced anglers will learn how to "read" the water and think like a fish. Classes are small to ensure close interaction with the instructor, and balance instruction and theory with practice in hunting for rising fish in the region's streams, and on one full-day guided fly-fishing float trip on the Snake River. Three days of instruction include rod fees, written materials, breakfast, lunch, and the use of professional equipment. The four-night offer costs $2,995 for single/double occupancy (one participant), and $3,780 double occupancy (two participants).
After a day on the river, return to the unrivaled luxury at Amangani. Soak in the gorgeous outdoor pool, billowing steam on the cool evenings, and gaze at the awesome surrounding peaks of the Grand Teton mountains. Or relax in the spa, ranked as one of the country's best by readers of Conde Nast Traveler. Amangani's setting—perched on a butte overlooking the mountains-- is extraordinary.
Ken Oringer is the superstar chef who is not afraid to take risks in the kitchen at the James Beard award-winning Clio Restaurant. He is established in Boston as a force to be reckoned with. To quote Zagat: "With "a genius" and "madman" like Ken Oringer in the kitchen, this Back Bay "showstopper" "continues to reign supreme", converting most critics of "la-di-da dining" via "wonderfully strange" New French "masterpieces" showcased against an "understated" backdrop." (How's that for a review?) The innovative Asian-influenced French cuisine features dishes like the runchy sauteed halibut with citrus-ginger broth, served with the signature tomato-water martini. The sashimi bar, Uni, is located in the restaurant's lounge, and foodies claim it serves the freshest fish in Boston. Clio is housed in the Eliot Suite Hotel, voted "best boutique hotel" by Boston Magazine and "one of the world's best places to stay" by Conde Nast Traveler and Travel and Leisure. Located in fashionable Back Bay, steps away from the boutiques and restaurants of Newbury Street, the luxurious hotel is the essence of hospitality and refinement.
August 17, 2006
By: Mary Winston Nicklin
The landmark property will undergo an extensive ten-month renovation, starting September 1. The makeover of the St. Regis promises to be impressive. Sumptuous details include total renovation of all rooms (including 29 suites), makeover of all public areas, including the lobby, ballroom, fitness center and all meeting rooms, and the Remede spa with separate floors for men and women. The same folks that recently redesigned the interior of the St. Regis Hotel, New York—the renowned interior design company, Sills Huniford—is recreating the interiors of the St Regis in DC. A new restaurant and signature amenities are also in the works.
The fabled California coastline is about to get another lux addition. Fairmont just announced a new luxury mixed-use development in Seaside on the Monterey Bay, scheduled for completion during 2009. At this premium coastal location, the new hotel will feature 330 rooms and suites, half of which will be spread out in charming bungalows among tall groves of trees. The hotel will also have 24,000 square feet of meeting space, a 14,000 square-foot Willow Stream spa, dining outlets, an outdoor pool and the existing 36-hole championship Bayonet and Black Horse golf course facility that Fairmont will manage. Along with the hotel, residential condos are also planned for the 440-acre site.
Photo via Hello Monterey
This New Orleans gem is straight out of the Gilded Age. Situated in the heart of the city, adjacent to the French Quarter, Le Pavillon is a grand historic hotel dating from 1907. A member of Historic Hotels of America, Le Pavillon is the recipient of the AAA four-diamond award, and was named to the Conde Nast Traveler Gold List 2006. Each of the hotel's guestrooms is individually decorated, featuring special antiques, such as the hand-carved wooden fireplace mantle in Suite 730 (circa 1600's), Full Tester Bed in Room 316 (what the New Orleans aristocracy slept on in the mid 19th century), and Marble Bathtub, Palace Suite 730 (once owned by Napoleon Bonaparte). The hotel's rooftop—with heated swimming pool, fitness center, hot tub, sun deck and private cabanas—offers spectacular views of the city. In the evenings, Le Pavillon treats its guests to a long-standing tradition: freshly made peanut butter and jelly sandwiches alongside ice cold milk and piping hot chocolate served in the magnificent lobby at 10 pm. This is the perfect hotel for a family getaway, and with so many things for kids to enjoy in the Big Easy, Le Pavillon has put together an excellent Family Fling Package. Starting at $499 per night, the package includes two nights accommodations for four in a two-bedded guestroom, daily breakfast, complimentary parking, passes for admission to the nationally heralded Audubon Zoo, and a copy of 101 Things for Kids to do in New Orleans.
A big congratulations to Darlene, from Cincinnati, Ohio, who was selected at random as the winner of our Giveaway Contest! The prize is a luxurious, two-night stay in a Junior Suite at the Hay-Adams hotel in Washington, DC, inclusive of daily breakfast. The Junior Suites at the Hay-Adams are the height of luxury, with touches of their original history– intricately carved decorative ceilings, ornamental fireplaces, and balconies– while also showcasing modern amenities and state-of-the-art technology. The decor is sumptuous, and guests are spoiled with luxurious Frette linens, goose down duvets and pillows, plush bathrobes, and exclusive Etro toiletries in the marble bathrooms. Enjoy your DC visit, Darlene!
You are invited to another divine culinary event at the esteemed Los Angeles hot spot. The award-winning Hotel Bel-Air has orchestrated another fun-filled evening of fine food and wine. On Thursday, August 24, 2006 join Fred Brander-- of the acclaimed Brander Vineyard in the Santa Ynez Valley—for a light, summery, Provencal-style meal on the front lawn at the Hotel Bel-Air. The Bouillabaise Dinner features a menu with exquisite French delights, from the hors d'Oeuvres of oysters, paired with outstanding Brander Sauvignon Blanc, to the California style "Grand Bouillabaisse" (a delicious twist on the Classic Marseille dish), paired with Brander Chateau Neuf du Pink. Other highlights include seared diver scallop rosini, heirloom tomato carpacio, black figs and Sonoma goat cheese, and Provencal Nougat glace with petit fours for dessert. Reception at 6:30 pm, dinner at 7 pm. $125.
August 14, 2006
By: Mary Winston Nicklin
The award-winning Rusty Parrot Lodge and Spa is a Jackson Hole delight, with luxurious amenities, a courteous staff, and a host of exciting outdoor activities, like the Grizzlies and Wolves Safari, where adventurers can observe predators roam in evergreen forests and elk and bison gather in beautiful rolling meadows. Just three blocks from Jackson's Town Square, the Lodge offers a down-to-home luxury in an oasis of quiet. Enjoy hearty breakfasts every morning, soak in the outdoor hot tub overlooking the majestic peaks, or relax by the fireplace with a cocktail. This getaway is one of the finest and luxurious in Jackson. The Nature's Bounty Spa Package, available until September 23, 2006, is a lavish three-day package of pure pampering, with two two-hour treatments per person at Rusty Parrot's on-site Body Sage Spa. Each guest may select two Indigenous Treatments, which feature handcrafted products using ingredients from the region, including organically grown local herbs and wildflowers, hand-blended essential oils, Snake River stones, Great Salt Lake salt, and a rare Big Horn Mountain bentonite clay known to Native Americans as Eh-Wah-Kee, "the mud that heals.' Package includes three nights lodging, choice of four two-hour treatment combinations (two per person), full chef-prepared breakfast each morning, and dinner for two in the Four Diamond Wild Sage restaurant. $1095 per person, based on double occupancy.
August 14, 2006
By: Editorial AdvisoryBoard
The Carlyle Hotel, New York City
Located in the heart of Manhattan, The Carlyle offers sweeping views of Central Park and easy access to the encircling Upper East Side galleries and boutiques, as well as the nearby "Museum Mile." And between now and the end of September 2006 - guests checking in at The Carlyle Hotel with Five Star Alliance will receive a $50 food and beverage credit (excluding alcohol) in addition to the special welcome gift upon check-in and complimentary buffet breakfast every morning that Five Star Alliance guests currently receive.
Package rate start as low as $495 per night and as of today you can still find availability for the Labor Day holiday, but act fast.
August 11, 2006
By: Mary Winston Nicklin
Located in the heart of San Diego, just steps from Balboa Park, the beaches, and the Gaslamp District, the Britt Scripps Inn is one of the finest examples of Victorian architecture in the country. The authentically restored Inn oozes romance, Victorian splendor, and contemporary luxury. Each of the nine elaborately appointed guest rooms has been lovingly restored to reflect the craftsmanship and grandeur of the turn-of-the-century. The Queen Ann style inn is bedecked with a wealth of period antiques, rugs, hand-carved oak staircase, wrap-around porch, and a two-storey original stained-glass window wall. The rooms were created with comfort in mind, and don't skimp on the modern technology, including flat screen LCD TVs, high speed Internet access, heated towel racks, and the very finest in linens-- 1,000 thread count sheets. Complimentary full American breakfast is served each morning and the end of day sees a complimentary artisan cheese and wine gathering in the parlor.