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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

More Luxury Hotel Recipes from The Regency

March 13, 2006
By: Editorial AdvisoryBoard

From Gary Stram, Director of Sales and Marketing, The Regency, A Loews Hotel

The Regency, A Loews Hotel in New York City has already provided us with two recipes - Roast American Rack of Lamb and Penne Pasta with Vodka Sauce. As promised, they have sent us a third recipe from their executive chefs for Lemon Crusted Shrimp with a Mint and Olive Oil Glaze. Recipe after the jump.

Bon Appetite!

Shrimp The Regency New York Loews

Lemon Crusted Shrimp with Mint and Olive Oil Glaze

Serves 6

This recipe calls for brining the shrimp first. Shrimp are grilled in their shells, retaining their flavor and juices.

For the Brine

1 qt. water

1/2 cup salt

1⁄2 cup dark brown sugar

2 lbs-Jumbo shrimp-10 to a lb.

2 ea lemons-juiced

1 bunch mint-chopped

For the Glaze

1⁄2 cup virgin olive oil

1⁄2 cup chardonnay-Paumanok Winery

2 cloves garlic minced

2 Tablespoons chopped parsley

1 Tablespoon chopped cilantro

1 Tablespoon chopped mint

2 ea limes –juiced –zest reserved

2 Tablespoon-chopped Capers

salt & pepper to taste

1⁄4 teaspoon red pepper flakes

1⁄2 stick lightly salted butter

Method…

For the brine combine first five ingredients in large bowl and whisk thoroughly. Reserve.

Using kitchen scissors cut shrimp shells down back all the way to the tail. Remove vein and pull out legs.

Add raw shrimp to the brine and refrigerate for 4 hours.

After 4 hours, drain shrimp and transfer to a large platter. Brine can now be discarded.

For the glaze combine the next 10 ingredients in a large saucepan and whisk thoroughly. Once glaze reduces by 1⁄2, slowly whisk in butter and reserve.

Turn grill on and preheat on high for 10 minutes. Once grill is hot, place shrimp flesh side down until pink approximately 2 minutes per side. Remove from grill and place on warm platter. Pour heated glaze over shrimp and enjoy!

The Regency, A Loews Hotel, Official Site

The Regency, A Loews Hotel, Five Star Alliance


Spring Skiing the Big, Bad Whistler

March 10, 2006
By: Mary Winston Nicklin

Pan Pac Mountainside

Now is the time for an end-of-season hurrah. The biggest ski resort in North America may also be the most fabulous. Whistler boasts the biggest vertical rise in North America (a whopping 5,280 feet) and the most terrain (we're talking 8,171 acres). Additionally, there's a meager 100,000 acres of Heli and SnowCat backcountry skiing on the surrounding Coast Mountain range. Where to stay? The Pan Pac is where it's at, consistently rated the best, most luxurious spot in Whistler. Here's why: the suites offer full kitchens, balconies, and floor-to-ceiling windows overlooking the mountains. Resort amenities are world-class: outdoor heated swimming pool, outdoor hot tubs with spectacular mountain views, fitness center, spa and steam room.

Pan Pacific Whistler Mountainside, Official Site

Pan Pacific Whistler Mountainside, Five Star Alliance


Chocoholics Rejoice! The Chocoholic Bar at The Sutton Place Vancouver

March 10, 2006
By: Editorial AdvisoryBoard

From Kostas Christopoulos and Don MacCorquodale, The Sutton Place Hotel Vancouver

Sutton Place Vancouver Chocoholic Bar

After finishing a five million dollar renovation of the guest rooms, The Sutton Place Hotel in Vancouver (again a recipient of the AAA Five Diamond Award in 2006) has added a sweet touch to its tradition of elegance with the unique Chocoholic Bar. The Bar is the city's only all-you-can-eat chocolate buffet.

Famous with local Vancouverites, the Chocoholic Buffet provides delectable offerings including an array of home made luscious cakes, pastries and pies, exquisite sorbets and ice creams, topped only by the Bar's own renowned Brittany crepes, a house specialty made right before your eyes. Join The Sutton Place Hotel's Master Chocolatier and Pastry Chef Wolfgang Dauke for an evening of sinful delights.

This chocolate-lover's dream come true, the Chocoholic Bar, is offered in two seatings, from 6:00 p.m. to 8:30 p.m. and 8:30 to 10:00 p.m. on Thursdays, Fridays and Saturdays at the Fleuri Restaurant, located on the lobby level.The buffet is $23.00 per person and is also available for banquet or catering functions outside the hotel.

Is it possible to overdose on chocolate?

The Sutton Place Hotel Vancouver, Official Site

The Sutton Place Hotel Vancouver, Five Star Alliance


Extreme Makeovers: Kimpton Hotels Comes to Alexandria, Virginia

March 9, 2006
By: Mary Winston Nicklin

My home town is getting a makeover and I couldn't be happier. Kimpton-- that most delightful hotelier-- has bought the aged, decrepit Holiday Inn in Old Town, Alexandria and plans a complete overhaul. At long last: the return of glamour and class to this prime real estate in the heart of Old Town's cobblestone streets, flickering gas lamps and gorgeous colonial homes! Kimpton is pumping in $22 million in its conversion; the new Hotel Monaco, Alexandria will have 241 colorful and unique guest rooms, a pool, fitness club, and fine dining. Bring it on.


Luxurious DC Cherry Blossom Package at The Hay-Adams Hotel in Washington

March 9, 2006
By: Editorial AdvisoryBoard

From Doug Camp, Director of Sales and Marketing, The Hay-Adams

Cherry Blossoms DC

The DC Cherry Blossom Festival happens each year from March 25th through April 9th (although the Yoshino cherry blossom trees will stay in bloom a little longer than that). This year's parade on Saturday, April 8th will be hosted by Pat Sajak. Other performers include Anthony Fedorov (American Idol Season 4) and Grammy-nominated artist Martha Wash.

Doug Camp from The Hay-Adams, a luxurious Washington, DC Boutique hotel, pointed out that they are offering their Cherry Blossom Package again this year. The package includes complimentary parking, but walking from The Hay-Adams to the blossoms around the Tidal Basin a) is a great walk which includes the White House, Washington Memorial, World War II Memorial and Franklin D. Roosevelt Memorial, b) shouldn't take more than 20 minutes.

UPDATE 2 (March 29): The National Park Service's chief horticulturist Rob DeFeo now says Thursday, March 30th will be the peak bloom date for the Washington, DC Cherry Blossoms.

UPDATE: According to the National Park Service Chief Horticulturist, Rob DeFeo, the predicted peak blooming period for the 2006 Cherry Blossoms is March 27th through April 1st.

There is nothing more beautiful than the Cherry Blossoms in bloom around the Tidal Basin. Experience the beauty firsthand while enjoying luxurious accommodations at The Hay-Adams. This package is based on a two night minimum stay. Cherry Blossom Festival information, a special amenity, and complimentary parking are included. Packages start at $309.00 from March 24 – April 9, 2006.

Call the Hotel to reserve 800.853.6807

The Hay-Adams, Official Site

The Hay-Adams, Five Star Alliance


South Beach Hot Spots: the Delicious and Daring Delano

March 7, 2006
By: Mary Winston Nicklin

Delano Hotel

I know, I know, I'm a sucker for the white beds in the bar at the Delano. The fact is—I'm a sucker for everything Delano. The chic white bedrooms, the private beach, the magnificent pool, the elegant Indoor/Outdoor Lobby. This is the very best kind of luxurious urban resort, smack dab in the middle of South Beach. With fabulous dining (and did I mention the bars?), this is the place to see and be seen. Paradise could be the cool poolside bungalows, with custom Starck-designed furnishings, luxurious marble bathrooms, and billowing white curtains.

The Delano, Official Site

The Delano, Five Star Alliance


Park Avenue Suite at The Regency in New York City

March 7, 2006
By: Editorial AdvisoryBoard

From Gary Stram, Director of Sales & Marketing, The Regency, A Loews Hotel

Terrace Park Avenue Suite Regency

Continuing our theme of highlighting luxury suites in New York City (see posts for the Taipan Suite at Mandarin Oriental and The Royal Suite at The Carlyle) we present to you the 'Park Avenue' Suite at The Regency, A Loews Hotel.

Park Avenue Suite

Rate: $3,500.00 per evening, plus applicable taxes

Sq. Footage: 1625 sq. ft.

Rooms (not including bath): 4

Bathrooms: 1 and 1/2

Interior Designer: Connie Beale

Note Bene: The suite offers views of the city on its private outdoor terrace.

Official Description:

The Park Avenue Suite offers views of the city with a private terrace. Connie Beale, Interior Designer, used aqua and red schemes throughout the suite for a traditional feel like a Park Avenue apartment. The main doorway enters into a lovely living room overlooking the private terrace with a custom-made mahogany desk and beautifully appointed matching chairs, coffee tables and couch. The den has a more clubby and cozy feel featuring comfortable leather chairs with a matching couch. Book cases filled with the Classics as well as a built-in television and entertainment center are highlighted. The dining area is large and has a kitchen attached for those who would like to entertain on their own. The outdoor terrace is also ideal for entertaining due to its size and furniture with a gas grill. The bedroom also looks out on the terrace with authentic artwork. The room is very spacious with its own bathroom, seating area, and private outdoor balcony.

The Regency, A Loews Hotel, Official Site

The Regency, A Loews Hotel, Five Star Alliance


Heli-Ski British Columbia from a Mega-Yacht

March 7, 2006
By: Mary Winston Nicklin

Winner of Outside Magazine's 2006 Trip of the Year, this heli-skiing experience is simply sublime: the only operation in the world that departs from a luxurious megayacht, Absinthe. The world-famous terrain of the West Coast Mountain Range of BC is celebrated for its incredible powder and enormous glaciers, and accessible from Absinthe within just a few minutes by helicopter. After an adrenaline-pumping day, return to the yacht to enjoy the luxurious amenities of a five-star hotel, while surrounded by beautiful views of the fjords and coastal wildlife. Trips depart March and April. Maximum of 11 skiers. Via Outside March 06 issue


Move Over Four Seasons; Rosewood Comes to Menlo Park

March 6, 2006
By: Mary Winston Nicklin

The new Four Seasons Silicon Valley may have staked its claim to the luxury market in Palo Alto, but now Rosewood's moving in:

Stanford University and Rosewood Hotels and Resorts announced that they are working on plans to develop a 120-room luxury hotel on a 21-acre site directly southeast of the Sand Hill Road/I-280 intersection in Menlo Park. The site, about one mile west of the Stanford campus, is adjacent to land where some of the nation's foremost venture capital firms and other prestigious businesses are situated.
Looks like world-class luxury lodging galore for business travelers.


Celebrate the Reopening of Paraiso de la Bonita, Riviera Maya, Mexico

March 6, 2006
By: Mary Winston Nicklin

Paraiso de la Bonita

On the pristine white sand lapped by the sparkling turquoise sea of Mexico's Yucatan, here is an offer you just can't refuse. After Hurricane Wilma's widespread destruction, the five-diamond Paraiso de la Bonita will reopen in all its glory—with lavish improvements that make the resort better than ever. Starting March 31, the brand-new Paraiso will feature a new oceanside terrace bar, design upgrades to each of the suites, vastly improved beachside grill, and new "made-for-two" treatment room in its Thallaso Center. In celebration, the resort is offering one free night with a minimum five-night stay. The special offer includes luxury oceanview accommodations, a sunset cruise on the resort's catamaran, complimentary airport transfers, complimentary continental breakfast and afternoon tea, complimentary use of the tennis courts and Thallaso facilities, including steam room, Jacuzzi, and fitness center. Valid March 31- April 30.

Via Washington Post Travel "What's the Deal"

Paraiso de la Bonita, Official Site

Paraiso de la Bonita, Five Star Alliance