LUXURY HOTEL INSIDER
The prestige and excitement of World Cup ski racing returns to Aspen again this winter. Take advantage of the exclusive World Cup Ski Package at the St. Regis Resort, easily the most fashionable spot in Aspen. Gorgeous rooms, the all-new Remède Spa (the flagship of the global spa brand developed for St. Regis), heated outdoor pool, attentive service... this is the ultimate in indulgence for the discerning traveler. The package includes luxurious accommodations, two lift tickets daily, breakfast for two at Olives, two authentic Swiss cow bells for race day, and USA Ski Team souvenirs. Rates start from $460 per night when you arrive Sunday through Thursday for a minimum two-night stay. Available from November 23 through December 21, 2006.
Recently the French Tourist Office recognized Duvine Adventures with a grand award (Best Special Interest Product in France) for its deluxe, personalized bicycle trips through the unspoiled villages of Europe. The French aren't the only ones who love Duvine. Time, Bicycling, and Outside have all raved about the tours, where lucky cyclists experience stunning landscapes, charming inns and chateaux, and gourmet cuisine and fine wines. It's one of the best ways to encounter the off-the-beaten-path joys of European destinations. And now Duvine has grown to include other destinations (with year round availability), including tours in New Zealand, Chile, Argentina, and Napa and Sonoma counties in California. Beginning in 2007, Duvine will also offer walking tours in France, Italy, and Ireland. Check out their new movie.
October 30, 2006
By: Mary Winston Nicklin
Omni's at it again, devising some entertaining and clever packages to entice even the most world-weary of travelers. Starting on November 18th, guests at participating Omni Hotels can experience Spanish culture first-hand with the "Discover Spain" package, which includes luxurious overnight accommodations, a 2-hour Spanish cooking class with a specially-trained Omni executive chef, five-course dinner and wine pairing, Sunday morning breakfast, and a culinary gift bag complete with one cooking apron, imported Spanish food items, recipe cards, and a Spanish CD. The cuisine promises to tantalize the tastebuds: mouth-watering cheeses, meats, seafood, and of course—a delicious array of traditional Spanish Tapas. To prep for this Flavors of the World campaign, 50 executive chefs from Omni Hotels visited the Castilla y Leon region of Spain this past summer for tutelage under culinary masters. Learn the secrets to making authentic Spanish tapas with this fabulous culinary adventure. Available through January 2007. The full list of participating Omni Hotels can be found here.
HotelChatter, Omni Hotels Will Teach You to Make Spanish Tapas
Paradise is only 26 miles from Puerto Vallarta. According to Andrew Harper's Hideaway report, the best international resort for 2006 is the Four Seasons Punta Mita, the breathtaking Pacific-facing resort surrounded by white sand and turquoise sea. This is truly an unrivaled vacation destination: gorgeous oceanfront rooms with plunge pools, a unique spa, Jack Nicklaus-designed golf course, tennis courts, kids program, and all that jazz. Recent property enhancements include a second pool complex with 10 private cabanas and a 55-foot yacht for sunset sailing trips and whale-watching cruises. Plan a getaway at the resort before peak holiday season in December, and score a fantastic Special Offer... Pay for three nights, and get the fourth for free.
Welcome to the "Greatest City in America." These days Balty is a shining star, welcoming tourists in droves to the glittering Inner Harbor. By far the best Baltimore restaurant for exceptional cuisine and service is Hampton's, located in the award-winning Intercontinental Harbor Court Hotel directly on the waterfront. The dining room at Maryland's premier restaurant is genteel and elegant, featuring antique mahogany breakfronts, Chinese laquered screens, overstuffed armchairs, and fine art. But the contemporary American cuisine is what makes the restaurant worth the trip. Incorporating only the freshest local ingredients of the season, Hampton's is renowned for its signature dishes like lobster bisque, broiled Maryland crab cakes with a grilled Granny Smith apple slaw, and grilled Hereford Rib-Eye with potato and wild mushroom millefeuille. The restaurant has been recognized for excellence by Gourmet, Zagat, Conde Nast Traveler, and DiRoNa, the Distinguished Restaurants of North America. Open nightly for dinner and Sunday for Champagne Brunch. Dress is business casual; jacket preferred but not required.
Cool terraces and gardens, bubbling fountains, stone arches, and traditional wooden doors… The elegance and charm of Colonial Mexico beckons at Casa de Sierra Nevada. The luxurious boutique hotel, acquired by Orient-Express Hotels, Trains and Cruises in February, is a historical landmark, dating from 1580. The hotel is comprised of a collection of colonial mansions centered around cool, flowering courtyards, and consists of 33 deluxe rooms and suites. Highlighting the distinctive original architecture, these rooms are each unique, boasting rich art and antiques, exquisite fabrics, tiled bathrooms, working fireplaces, and private terraces overlooking San Miguel. Recognized as one of the finest hotels in the world, Casa de Sierra Nevada has an impressive list of accolades: Conde Nast Traveler World's Best Awards and Gold List, Zagat's 2006 Top International Hotels, Andrew Harper's Hideaway Report, Travel and Leisure T500, Robb Report, NYT…(whew).
The hotel is reason enough to visit this magnificent city, steeped in rich history and culture. But Orient Express has just announced an exciting new enticement: the acquisition of the Sazón Cooking School, which will now be part of the hotel. Guests learn to cook with the masters of Mexican cuisine, with a variety of programs ranging from one hour cooking classes on local specialties to week-long culinary packages. In addition to featuring regional culinary talent, the hotel will also include a "Toque Travels" series, featuring renowned chefs from around the world, such as Chef Raymond Blanc of Orient-Express's Michelin two star, Le Manoir aux Quat'Saisons in Oxfordshire, England.
With seven-miles of powdery white beaches and swaying palms, the all-suite Edgewater Beach Hotel is the ideal setting for an autumn getaway. Elegant and luxurious, yet comfortably casual, the beachfront resort has received a dramatic renovation, with newly enhanced lobby and restaurant (Coast serves coastal cuisine overlooking the Gulf of Mexico). Guest rooms are all about easy-going luxury: well-appointed, spacious, with separate kitchens and living areas, and balconies with sweeping views. Activities are plentiful—biking, sailing, snorkeling—though you may prefer to relax by the sparkling, heated pool, cocktail in hand. Now is the perfect time for a Fall escape. Because the hotel's in the process of adding a new 2-lane lap pool and refurbishing the garden courtyard area, current rates are a steal: try $179 per night in a one-bedroom Gulf Suite.
Hotel Valley Ho, Scottsdale's hip urban resort, is home to one of the most stellar restaurants in town. Recently praised by Bon Appetit Magazine as one of "America's Top Tables" and recognized in Phoenix Magazine as one of the "Best New Restaurants" of 2006, Cafe Zuzu serves contemporary American comfort food and handcrafted cocktails in an ultra-cool, retro setting. This Fall, the restaurant launched its Monday Nights Chef's Table, a gourmet extravaganza featuring one supplier, regional American Cuisine, one particular ingredient, paired with wine... every Monday night. Themes for November's Chef's Tables include "The Fleeting Fruit of Fall: Pomegranates, Persimmons, and Quince" (Nov 6) and "In Celebration of Oysters: The Best of Both Coasts" (Nov 27). Thanksgiving promises to be a feast to remember, with a delectable four-course menu including their famous slow-roasted Young's Farm turkey, awesome side dishes, and warm, fluffy Parkerhouse rolls. Mmmm.
Based in Geneva, PrivatAir is a private-jet charter airline which operates premium class jets exclusively for business class flights. Currently PrivatAir operates six days a week out of Zurich, Dusseldorf and Munich to Newark and Chicago on behalf of Lufthansa and Swiss International Airlines. When it launched this service in 2002, PrivatAir revolutionized the concept of business class travel with the world's first intercontinental business-class-only service, with planes configured in a single business class for long routes. Come December, PrivatAir will take delivery of a long-range Boeing 767, equipped with 56 first-class seats and a dining room to seat eight. This joins a fleet of over 100 business jets ranging from light planes to big Boeing jets.
Embark on some exciting culinary adventures at The Peninsula Chicago, where Shanghai Terrace (specializing in Shanghainese and Cantonese delicacies) and the newly-renovated Avenues (contemporary cuisine served from an exhibition kitchen) woo diners with discriminating palates. With the Peninsula Chicago Cookery Classes, learn superb culinary skills from two of the top chefs in Chitown. The classes provide guests with the opportunity to prepare four signature dishes from either Shanghai Terrace or Avenues, recently named "Restaurant of the Year 2005" by the Chicago Sun-Times. Learn how to prepare mouth-watering dishes served in Avenues under the professional guidance of Graham Elliot Bowles, recently named one of the "Ten Best New Chefs" by Food and Wine magazine, and nominated as a Rising Star Chef by the James Beard Foundation in 2006. Or master the craft behind Shanghai Terrace's delicious dishes-- from classic dim sum to kung pao chicken-- with Executive Chef Terry Crandall.