LUXURY HOTEL INSIDER
December 29, 2006
By: Mary Winston Nicklin
Since its gala opening in 1912, the Fairmont Copley Plaza has symbolized Boston's elegance, culture, and history. Steps away from Beacon Hill, Copley Place, and Newbury Street shopping, the Fairmont Copley Plaza boasts superlative service-- even providing the services of resident Canine Ambassador, Catie Copley, an adorable three year old black lab whom guests can walk or run (this doggie's even got her own email address!) The hotel is also the home to one of the hottest tables in Boston, the Oak Room. Fairmont Copley Plaza has put together a fun and fabulous Fashionista Package to celebrate the new exhibit at the Museum of Fine Arts: "Fashion Show: Paris Collections 2006." The exhibit features runway garments from the spring collections of ten influential designers (including Valentino, Larcroix, Dior and Chanel) and explores the ideas and inspirations motivating Paris fashion today. The Fashionista Package includes accommodations in a newly renovated guest room and two tickets to the special exhibit at the MFA. Available until March 18, 2007, priced at $269 per night. Choose the "Ultimate Fashion Weekend" package and get a consultation with the hotel's shopping concierge, a private appointment with the hotel's Designer-in-Residence, Denice Hajjar, and a $500 clothing certificate at her boutique of couture and ready-to-wear fashion, while staying in the Museum of Fine Arts Suite. Starting from $1,089 per night.
December 28, 2006
By: Mary Winston Nicklin
These days (and it's about time), it's become trendy for hotels to go green. But Fairmont's been at it since 1990. With its award-winning Green Partnership program, Fairmont Hotels and Resorts have led the pack in their dedication to protecting the environment and minimizing the impact of hotel operations. Each of Fairmont's luxury hotels focuses on waste management, water and energy conservation, habitat protection, and community outreach. Fairmont is all about developing sustainable practices for the hospitality industry.
In 2005 Fairmont introduced Eco-Innovations, hotel-based environmental initiatives that encourage partnerships, learning, and guest experiences while addressing a universal environmental issue in a way that hits close to home. For example, Fairmont Le Manoir Richelieu-- located within a World Biosphere Reserve-- has created the Adopt-A-Beluga Program, to help the threatened St. Lawrence Estuary beluga population.
Recently, Fairmont created a partnership with the World Heritage Alliance, a joint initiative of the United Nations Foundation and Expedia, to promote conservation, sustainable tourism, and economic development for communities located in and around World Heritage sites. This is really good news for threatened sites like Cambodia's Angkor Wat temples. Leading the new partnership will be the Fairmont Mayakoba, a luxurious, eco-friendly resort located on Mexico's Mayan Riviera, which will work with an award-winning local tourism network from the nearby Sian Ka'an Biosphere Reserve. This reserve comprises 1.3 million acres of tropical ecosystems and is home to 23 different archaeological sites of pre-Columbian Mayan culture. Guests of Fairmont Mayakoba will experience this marvelous World Heritage Site with tours that guarantee minimal environmental impact. Sustainable tourism is the way to ensure that sites are protected for the enjoyment of all travelers now and in the future.
December 27, 2006
By: Mary Winston Nicklin
Adrian Zecha's elegant beachfront masterpiece is certainly a South Beach hot spot, beloved by celebs. The Setai is located in the middle of it all on Collins Avenue, close to the area's best dining, shopping, and nightlife. Since its opening in 2005, the hotel has been heating things up in Miami with its intimate ambience, impeccable service, superb spa, and star-studded facilities. Set amidst tropical gardens and turquoise pools next to the ocean, The Setai boasts exquisite accommodations-- 75 guestrooms and 45 suites stacked with amenities: espresso machines, in-room bars, Bose surround-sound DVD/CD systems, deep soaking tubs and rain showers, luxurious bath products, and flat screen LCD and plasma TVs. But perhaps the most exquisite accommodations of all is the palatial Penthouse: 10,000 square feet of heaven with a rooftop pool and sweeping panoramas of the ocean, beach and Miami skyline. It's the ideal spot for receptions, parties and other special events. This regal four-bedroom penthouse goes for a mere $25,000 a night (and that doesn't include tax).
December 22, 2006
By: Mary Winston Nicklin
This winter, escape to Southern Florida's classic landmark for a truly luxurious experience. Situated directly on a private white sand beach, the Italian Renaissance style hotel was founded in 1896 and has been legendary ever since. (And with a Beach club, oceanfront spa, 36 holes of championship golf, 10 tennis courts, kids' programs, four oceanside pools, and excellent restaurants... what's not to love?) Here at The Breakers, L'Escalier offers one of the country's finest dining experiences and is the proud recipient of the AAA Five Diamond Award and Wine Spectator's highest honor, the Grand Award. The restaurant now presents the specialty wine dinners of the 2007 Winter Wine Series. Master Sommelier Virginia Philip has invited celebrated winemakers from around the world to present three unforgettable evenings of food and wine pairings. A reception with tastings is followed by a five-course dinner prepared by the exceptional culinary team led by Chef Kevin Ives. Dinners are $300 inclusive of tax and service charge. (The March 5, 2007 dinner is priced at $575). Seating is limited so make your reservations soon.
Thursday, January 11, 2007
Featuring Tom Shelton, President and CEO
Sunday, February 18, 2007
Featuring Tom Johnson, Vice President
Monday, March 5, 2007
Clos de Tart and Mommessin Wineries
Featuring Clos de Tart with Sylvain Pitiot, winemaker
Chic, discreet, and utterly fabulous, Hotel Andra is Seattle's premier address for urban luxury. Located on the edge of the trendy Belltown neighborhood, the hotel embraces the vibe of the area: progressive sophistication and style. This is a luxury boutique delight in the epicenter of downtown Seattle. Inspired by the surrounding artist studios and galleries, Hotel Andra is all about design: celebrating the strong elements of the Northwest-- water, woods and stone-- along with Scandinavian design influences. For the ultimate Girls Getaway Weekend, take advantage of the Syster Sjal package (Soul Sisters, don't you know!) Relax in your Andra Suite with two queen beds; refresh with two chilled "Sofias" (a sparkling Blanc de Blanc from the acclaimed Niebaum Coppola Winery); rejuvenate with $100 credit for each of you at Red Salon and Spa; and recharge with breakfast at Lola. Also includes $30 gift card. Priced at $490, available until the end of the year.
Hurry! For a limited time only, when you fly Eos between New York and London, you will receive a free roundtrip ticket anywhere JetBlue flies. Eos is the swanky, all-premium class airline that has everyone talkin.' Passengers are spoiled with a highly personalized level of service, enormous suites (with fully horizontal beds and the most personal space of any commercial airline), curbside escort service through "fast-track" check-in, and complimentary, premium car service upon arrival or departure at London Stansted. Book a roundtrip on Eos by December 22, 2006 (that's tomorrow, folks!) and complete travel by April 30, 2007 and you'll receive 100 JetBlue TrueBlue points-- enough for a free roundtrip anywhere JetBlue flies. (Have your TrueBlue number ready when you make the reservation.)
Foodies rejoice! From Sunday, January 7 through Friday, January 12, 2007, gourmands will delight in San Diego's third annual Restaurant Week, where over 125 restaurants will offer special fixed price, three course dinner menus for just $30 or $40 per person. This is a steal considering the participating restaurants are stars on the county's culinary scene. At award-winning A.R. Valentien, for example, guests can indulge in an exquisite menu including such items as the homemade Charcuterie Plate for starters, followed by the Roasted Vande Rose Pork Loin with Red Wine Braised Cabbage, Apple, Frisee and Toasted Hazelnuts, and the Boca Negra with Mocha Cream to finish. For this weeklong culinary celebration, reservations are highly recommended.
Happy New Loews! Escape to Vegas and ring in the New Year at the new resort we've been drooling over. Surrounded by the magnificent lake and desert landscapes, Loews Lake Las Vegas Resort has got it all-- just 17 miles from the Vegas Strip. Rates are a shockingly low $179 per night with the third night free when you stay three nights or more. For a real splurge, choose the Rockin' the Casbah package: an unforgettable Moroccan-style New Year's Eve celebration. $7,007 gets you:
*One night deluxe lakefront accommodations for four in a signature casbah
*Dinner for four at Marssa, where Master sushi chef Fuji’s unique approach to Asian fusion will certainly wow you
*Transportation to and from the Las Vegas strip in a Hummer limo
*VIP passes to TAO, Las Vegas' premier nightclub
*Hangover breakfast for four in the suite
*50-minute Moulay massage for four people at Spa Moulay
December 19, 2006
By: Mary Winston Nicklin
Dreamin' of ice cream? Indulge in a luxurious Ice Cream Bath Pedicure, now being offered by the Spa at the Peninsula Beverly Hills. Create your own personal ice cream sundae formula from the selection of delicious flavors. Select a scoop of chocolate, vanilla, strawberry kiwi, Hawaiian lei, or papaya nectar for the bath bomb-- the flavors are tempting enough to want to eat! Next, enjoy the Sensual Sugar Sherbet Scrub exfoliating lather, available in ice cream flavors. Banish rough heels with a classic ice-cream sandwich and take the pumice stone home with you to guarantee feet look perfect in between pedicures. Then, treat your feet to the luxurious Recovery Wrap in flavors of chocolate, caramel, or marshmallow. Lastly, drench your feet in a selection of toppings infused with Shea Butter and Vitamins A, C, and E during the reflexology-enhanced foot massage. 60 minutes, $130.
December 18, 2006
By: Mary Winston Nicklin
Unparalleled luxury is coming to North Carolina's Triangle area. Located just fifteen minutes from downtown Raleigh (and only six minutes from the Raleigh-Durham International Airport), adjacent to the William B. Umstead State Park, the brand new Umstead Hotel is central to all the attractions in the Triangle. Embracing the natural beauty of the surrounding region, the 150-room hotel is nestled alongside a three-acre lake surrounded by 12 acres of gardens and woodland. The luxurious hotel also expresses a profound appreciation for the arts with its vast collection of original art and sculpture, commissioned by Ann Goodnight. The elegant guestrooms feature 42-inch plasma TVs, pillow-top beds, Rivolta Italian linens, writing desks, wired and wireless Internet access, stocked refrigerators, and marble bathrooms with separate shower and deep soaking tub.
Herons, the signature restaurant, will offer modern American cuisine with a Southern flair; the open kitchen and Chef's Table provide a unique culinary theater experience. Here, it's all about regional, organic ingredients from the agriculturally rich Triangle area. The finest local products are incorporated into time-honored Southern dishes. And the exquisite meals will be complemented by carefully selected wines from the 2,500-bottle wine cellar. The outdoor terrace, flanked by a fireplace, features beautiful views overlooking the butterfly and hummingbird gardens. In addition, there's a heated outdoor pool, 8,000 square feet of meeting and event space, fitness studio, and a world-class Spa-- filled with natural light-- complete with 10 treatment rooms, meditation courtyard, sauna, steam room, whirl pools, and relaxation lounges. Get ready for sheer indulgence; the hotel is set to open on January 15, 2007 and is now accepting reservations. Special introductory rates are being offered between the dates of January 15 and March 31, 2007.