September 11, 2006
By: Mary Winston Nicklin
Conde Nast Traveler Gold list. AAA Four Diamond award, 15 consecutive years. Best in Colorado, Golf Digest. Best Romantic Getaway in North America, Mountain Living Magazine. The list of awards is staggering. Situated on a mountain top in a 6,500-acre private wilderness, with sweeping views of the Rocky Mountains, The Lodge and Spa at Cordillera is a magical mountain hideaway. After a $5 million renovation in 2004, the 56 luxurious guest rooms have new bathrooms with tumbled-stone floors and extravagant new linens, the Avanyu spa has been expanded to 20,000 square feet with new treatment rooms and amenities, and the acclaimed Mirador restaurant boasts a new private dining area, new menu, and elegant wine cellar.
Besides the excellent winter skiing at nearby Vail or Beaver Creek, The Lodge and Spa at Cordillera is known for its world-class golf. The resort features access to six championship golf courses, designed by several of the greatest names in golf (Jack Nicklaus, Hale Irwin, Tom Fazio, Dave Pelz, and Greg Norman). The facilities are excellent, and the scenery absolutely breathtaking. For a limited time, the resort is taking 30 percent off its fall golf packages, which includes two nights accommodations, a round of golf per person, one couples massage, and a dinner for two. Rates are $426 per person, September 5-30, 2006, and $386 per person, October 1-31, 2006.
As featured in the Robb Report (our friends at the Helium Report have published an awesome summary of the September issue, check it out!)— the world-renowned Miraval, Life in Balance Resort continues to pave the way for lifestyle resorts with the innovative and ground-breaking work of its Director of Integrative Health and Healing, Dr. Andrew Weil. America's leading expert on mind-body living, Dr. Weil has devoted the past thirty years to developing, practicing, and teaching others about the principles of integrative medicine. His books include the national bestsellers Healthy Aging: A Lifelong Guide to Your Physical and Spiritual Well-Being, Spontaneous Healing, 8 Weeks to Optimum Health, Eating Well for Optimum Health and The Healthy Kitchen.
As part of the Miraval resort's Luminaries Series— where guests are invited to meet and speak with thinkers who have shaped the ideas of our time— Andrew Weil will lead a special workshop on Healthy Aging at Miraval from October 29-November 1, 2006. Rates per person are $3092.06 single occupancy all-inclusive and $2738.32 double occupancy all-inclusive. Includes three nights luxurious accommodation, all retreat programming, three gourmet meals daily, evening appetizers, snacks and all non-alcoholic beverages, unlimited access to all scheduled programs and activities, one spa service, one-on-one consultation or one round of golf up to a $110 value per person, per night of stay, and round trip transportation from Tucson International Airport.
Consistently ranked the number one destination spa in the world, Miraval, Life in Balance is nestled in the foothills of the Santa Catalina Mountains in Southern Arizona, its 104 exquisite hacienda-style guestrooms situated on 400 manicured acres in the picturesque Sonoran Desert. The resort offers luxury, privacy and a healthful focus for the body, mind and spirit. There is no strict regimen: guests are free to create daily agendas that suit their own goals.
Your own pristine private island accessible only by boat and seaplane, Little Palm Island is a lush tropical paradise listed among the top resorts in the world by Conde Nast Traveler and Travel and Leisure magazines. The internationally-acclaimed resort has got it all: romantic, spacious guestrooms (outfitted with ocean facing verandahs, private outdoor showers and jetted tubs), a heated lagoon style pool, natural white sand beach (rare for the Keys!), cozy Great Room library, endless array of watercraft choices, and fitness room. But the best part of all is the candle-lit Dining Room. Recently voted the best Hotel Dining Room in the Southeast by the Zagat Survey and number three in the nation, the Dining Room creates a real epicurean experience, sure to delight even the most discriminating of foodies. Executive Chef Luis Pous and his culinary team serve exceptional French-Caribbean plates served in a magical setting overlooking the turquoise sea. (And the service is really unparalleled.)
September 7, 2006
By: Mary Winston Nicklin
What could be better than good Southern eats, coupled with that legendary Southern hospitality, at the elegant Inn at Palmetto Bluff in South Carolina's picturesque Low Country? The 2006 Andrew Harper's Hideaway Grand Award Winner is a peaceful and luxurious retreat just minutes from Savannah and Hilton Head Island. Surrounded by flowering gardens overlooking the May River, the Inn provides the ultimate pampering resort experience expected of a world-renowned Auberge Resort. It is also South Carolina's greatest golf resort.
Enjoy your Thanksgiving Holiday with the Inn at Palmetto Bluff and treat yourself to a delicious, traditional Thanksgiving dinner at the River House along with a slew of exciting family-oriented activities. Beginning Thursday, November 23 and continuing through Sunday, November 26, 2006 fun-filled adventures include: family games, the Crab Cake Social, 5K Turkey Trot, oyster roast, cider and hot chocolate around the fire pits, cooking and and wine demonstration, and a cruise on the May River for dolphin watching.
Easily one of the hottest new hotels in the world, The Standard shook things up in Miami when it opened in late 2005, created by hotelier Andre Balazs as a hydrotherapy playground with communal spa activities. The hotel represents the advanced spa-hotel concept at its finest, with its incredible and innovative spa. (Mud lounge, anyone?) Located on quiet Belle Island, a calm refuge from South Beach, The Standard, Miami is as creative with the names of its room types-- Missionary, Lush, Dry, Wet, and the Full Spread—as it is with the spa features and amenities. Guest rooms are designed in the simple Scandinavian tradition, with plush features including Egyptian cotton sheets and fluffy pillows, day beds, private outdoor living rooms, mood lighting, spa showers, outdoor soaking tubs, mini bars stuffed with yummy organic stuff, Kiss My Face amenities, high speed internet, flat screen TVs, DVD library and CD players.
Now couldn't be a better time to check out this higher Standard, with a hot Autumn deal from the hotel. The Holistic Hideaway is a two-night escape for just $395, which includes Accommodations, Limitless use of indoor and outdoor baths, Turkish hammam, sauna, aroma steam room, sound pool, Roman waterfall, hot tub, arctic plunge and gymnasium, Your choice of either one in-room "Standard" massage or two "quickie" massages, An invigorating "Just Pure" herbal bath, Complimentary access to the mud lounge, Two Yoga classes in The Standard's Movement and Meditation Center, Spa breakfasts for two every morning, and a two-course wholesome dinner for two at The Lido Restaurant. Wow.
Via Daily Candy (The package is just $350 for Daily Candy readers)
The leaf-peeping season is just around the corner, and luxurious New England Inns await your stay. Forbes has defined "a new breed of very high-class New England inns, converted country houses and B&Bs"-- inns that showcase the best of top-tier hospitality and ultra-luxurious amenities. Forbes' annual list of Great New England Inns includes the likes of the dazzling, new Mayflower Inn, home to the "best spa in North America," just a few hours from NYC.
September 6, 2006
By: Courtney W. May
I stayed at The Jefferson Hotel in Richmond, Virginia on the night of July 15th in Guest Room 606 (a deluxe room). I admit I got an awesome rate last minute and because I have a travel agency IATA card (for full disclosure I must mention that), I got a nice rate, but it wasn't free and I made no promises about my reviews. Now I'll cut to the chase and just list for you all of the good (and maybe bad) things to consider on your trip to Richmond.
* The rooms (at least all of the ones I saw) are HUGE (ceilings are tall, windows are large, and the closest had tons of space).
* The city of Richmond is not the absolute greatest view to have -I am not saying it's not bad)- but most importantly - none of the rooms at The Jefferson have views that are into walls, parking garages, or anything like that.
* The hotel pool is indoors, which might be nice in the winter, but Richmond is incredibly hot and in the summer a nice outdoor pool would be really, really nice.
* The Sunday Brunch is everything, plus more, that you've heard about.
* Again, let me say, Richmond is really, really hot in the summer.
* The employees are some of the best I've ever come across (they couldn't have been more helpful).
* I was able to walk to all of the locations I wanted to visit while in Richmond, but if I didn't want to the hotel would have provided a town car free of charge.
* Although not associated with the hotel, the Shockoe Slip area of Richmond is a lot of fun and has great restaurants.
* The guest rooms have a strange layout and you can never expect two rooms in the same room category to be exactly equal - but that is because the hotel was built in 1895.
* It is really hard to get reservations for the Sunday morning brunch - so make sure you reserve early.
* Make sure to ask for a non-smoking room if you don't smoke - you're in tobacco country.
The end result is that I definitely want to go back. I traveled from the DC area (which prices for everything are much, much higher) and wouldn't mind spending two or three weekends in the fall, winter and spring in the Richmond area. Rates for this five star hotel are lower then you will find in more places - yet provide you with some of the best services I have experienced. You may not think you have a reason to visit Richmond, but The Jefferson is it.
More candid photos from the trip can be found in my Richmond, VA Photoset on Flickr.
By: Courtney W. May
September 5, 2006
By: Mary Winston Nicklin
In January, Whistler welcomed its first designer boutique hotel: Adara. Situated in the heart of North America's no. 1 ski resort, Adara is located just minutes from the gondola stations for Whistler and Blackcomb mountains, and the Village's best restaurants and nightlife. Whistler welcomes this new and stylish alternative: a modern, urban, sophisticated, and most importantly- fun- boutique hotel. A member of Small Luxury Hotels of the World, Adara mixes the best of contemporary design with simple, traditional comforts. The 41 guestrooms and suites, showcasing BC's best contemporary design elements from designers like Niels Bendtsen, Brent Comber, and Erich Ginder, feature wood, stone and other natural materials to reflect the surrounding landscape. The guestrooms—distinguished by four distinctive room configurations of minimalist design—feature spa-like bathrooms, plush beds, "floating" fireplaces, and cutting-edge technology, like iPod-compatible clock radios.
Looking for the ultimate pet-friendly hotel in the US? You're not alone. According to a recent study by Travel Industry Association of America, 29 million dogs travel with their parents each year. And with Americans spending almost $40 billion yearly on their pets, hotels have rolled out the welcome mat. The Fall issue of Fido Friendly Magazine's got it covered, with the top ten list of exclusive resorts eager-to-please their pet clientele, including the AAA five-diamond Rittenhouse Hotel in Philly, where pets are pampered with specialized meals, always-fresh gourmet biscuits, walks from the bellman, and a take-home CD with calming music.
The German-born executive chef of The Lodge at Sea Island will be teaching a delicious array of authentic German specialties, including sauerbraten (a savory, marinated German pot roast), spätzle (handmade German noodles), and schnitzel (crispy pan-fried veal cutlets with aromatic herbs). The next session of the Sea Island Cooking School takes place on September 18 and 19, 2006, starting with the Friday evening private reception and dinner with Chef Johannes Klapdohr in The Lodge Wine Cellar. Also includes Saturday morning cooking school with lunch prepared by the participants, Sunday brunch, and your very own monogrammed chef's jacket. The "Cook Together" package starts at $850 per night, with a two night minimum stay. (If you miss the cooking school, there's always the annual Oktoberfest celebration at Sea Island on October 10, 2006.)
"Add some sizzle with schnitzel," Chef Johannes Klapdohr says. And here's a teaser for your next Fall tailgating picnic, for Southern German Potato Salad:
2 lb. Potatoes
1 lg. Onion, finely diced
2 c. Chicken stock
6 tbsp. Vinegar (mild vinegar like apple, with 5 percent acidity)
1 tbsp. Mustard
1 tsp. Salt
4 tbsp. Oil
1 tbsp. Parsley, finely chopped
1 tbsp. Chives, finely cut
Pepper and Nutmeg to taste
Boil the potatoes in their jackets and peel while still hot.
Sweat onions with one tablespoon of oil and deglaze with chicken stock. Set aside.
Slice potatoes thinly in large bowl.
Season potatoes with salt, pepper and nutmeg.
Add mustard, vinegar, parsley and chives.
Pour chicken stock over potatoes and add oil.
Mix carefully and let rest for 1 hr.