LUXURY HOTEL INSIDER
Head to the Winter Blues Festival at Coeur D'Alene Golf and Spa Resort and ditch those winter blues. The idyllic landscape at the resort's lakeside setting may be cure enough for the inevitable wintry blahs (not to mention the luxurious accommodations, spa treatments, and sumptuous cuisine). But this award-winning destination resort has designed an added enticement: the Winter Blues Festival on the weekend of February 16-18, 2007. The Northwest's preeminent blues artists will be showcased at this inaugural event, including Seattle's Lloyd Jones Struggle and "Blueswoman of the Year" Nicole Fournier (& Her 3 lb. Universe). The lineup features nine bands playing the blues for some 15 hours over the three evenings. All the musical events will take place at four intimate music venues conveniently located inside the resort, including two stages inside the newly remodeled Conference Center as well as an exciting Blues Cruise on the lake Saturday after dark. Take advantage of the special Winter Blues Festival Package which includes accommodations and access to all the music venues for the weekend. Packages begin at $149 per person nightly. Daily tickets are $10 Friday and Sunday, and $35 on Saturday.
This is one of the best restaurants in the Pacific Northwest. Hastings House prides itself on incorporating the finest regional ingredients into its pris fixe menu. Each day, Chef Marcel Kauer designs a new menu to reflect the freshest local products: herbs, greens and fruit from the kitchen garden and orchards, fresh seafood from nearby waters, and meat, poultry and game from Salt Spring Island farmers. These constantly-changing menus, an effortless balance of texture and taste, revolve around what is fresh and in season from the "Organic Gardening Capital of Canada" (aka Salt Spring Island.) Winner of the Wine Spectator Award of Excellence for its remarkable wine list, the restaurant is a culinary delight as much for its food as for its excellent service and spectacular views of Ganges Harbor. The four-course menu, with amuse bouche and palate cleansing sorbet, is priced at $95 (three courses is $85). Note: Now you can take a little piece of the kitchen home with you with the Hastings House Country Estate cookbook. The elegant 96-page hardcover blends colorful history with a passion for food. Great recipes are interspersed with fascinating anecdotes and stunning photography.
January 11, 2007
By: Mary Winston Nicklin
Right in the heart of Beverly Hills, there is a perfectly stylish pied-a-terre managed by Kor Hotels (of Viceroy Santa Monica and Tides Miami fame). Maison 140 is an intimate, 43-room boutique hotel designed by Kelly Wearstler Interior Design with a contemporary (and Asian) twist on the classic Parisian inns of the last century. This unique luxury hotel toasts 2007 with a Vin et Fromage Tasting Series at the swanky Bar Noir. The monthly wine and cheese tasting event is hosted by Avalon's Gabrier Gil and Cindi Byun, along with Viceroy's Ben Meyer. Sessions will be held the third or fourth Monday of each month, and will feature a themed selection of labels, international cheeses, and specially-created canapés. Guests enjoy a fun-filled evening while learning about vintage history, tasting notes, and the proper pairing of cheese and wine. Vin et Fromage 2007 begins on January 22, 2007 with Fireplace Cabernets, paired with artisanal cheeses from classic Cabernet regions around the world. Each event is priced at $45 per person and runs from 6:30-8:30 pm. Parking is complimentary. Reservations are recommended, and a special $40 per person rate is offered with advance purchase. Note: You can also book privately scheduled Vin et Fromage sessions for that next business meeting or celebratory event.
Ranked number 1 in Golf Digest's "75 Best Golf Resorts in North America," Sea Island Resort boasts 54 holes of elegant fairways and greens. The three championship golf courses include the Seaside Course (updated in 1999 by Tom Fazio and now considered one of the top 100 courses in the US), the Plantation Course (a dazzling mix of ancient live oak forest and tidal creeks, with stunning views of the Atlantic Ocean), and the Retreat Course (designed by PGA Champion Davis Love III). On March 15-17, 2007, join five of the resort's nationally recognized instructors-- Jack Lumpkin, Todd Anderson, Mike Shannon, Randy Myers, Dr. Morris Pickens-- for the intensive 16-hour evaluation and instruction program. On the first day, experience a four hour evaluation of your game, equipment, body and mind. Then, on the second and third day, spend five and a half hours working on a program that is specifically designed to improve the weak areas of your game. (Includes optional afternoon lesson, video analysis using V1 computer graphics and swing comparison with take home video or DVD, and a club fitting using Trackman Launch Monitor.) $3,300 per person, with Sea Island gift bag and notebook, and dinner with the Instructors on the first night. Limited to ten students.
January 10, 2007
By: Editorial AdvisoryBoard
In yet another installment of our series on the highest luxury level suites at the best hotels worldwide, below you can find more information (and some awesome photos) regarding the Presidential and Royal Suites at The Madison, a Loews Hotel in Washington, DC. Enjoy.
Location: 15th Floor, Size: 1370 sq. feet
Includes the Main Parlor/Master Bedchamber, Bedchamber Two, and may connect to additional rooms. The Presidential Suite features antique furniture and objet d'art throughout, unique imported fabrics from Italy and France, marble foyer, butler's pantry, dining area with stately Charleston dining table with Hepplewhite shield back mahogany chairs, large sitting area, 52" plasma TV with surround sound speakers, and custom designed US Axminster carpets. (See images after the jump below)
Location: 15th Floor, Size: 1320 sq. feet
Includes the Main Parlor/Master Bedroom, and may connect to additional rooms. The suite includes a private balcony, butler’s pantry, powder room, large flat screen TV, foyer with marble floor, coat closet, sunken living area dressed in golds, peaches and greens, sitting alcove, ad black lacquer dining table with fully upholstered chairs.
View pictures of the rooms after the jump ...
The view from the Presidential Suite
The Parlor of the Presidential Suite
The Bedroom of the Royal Suite
The Parlor of the Royal Suite
Check Availability, Details, Photos and Make Reservations »
Diamonds? Chocolate? Pink hearts and white doilies? Who needs 'em when you can really do Valentine's Day right with the My Healthy Valentine Package in Chicago. Four Seasons Hotel Chicago has partnered with the Center for Partnership Medicine at Northwestern Memorial Hospital to create an unforgettable Valentine's Day experience. Take care of your heart--and the heart of your beloved--with the My Healthy Valentine Package. Experience a romantic getaway at the plush Four Seasons as well as a comprehensive physical and one-of-a-kind health assessment from the Center for Partnership Medicine with top specialists. (In addition to the physical and screenings, dieticians will help you develop nutrition and exercise plans for a healthy lifestyle for the New Year.) After your physicals, check into your luxurious suite at Four Seasons and let the pampering begin. The package includes the Couples Harmony Massage in the Spa, a romantic, candle-lit dinner in your room featuring a healthy menu specially prepared by Executive Chef Kevin Hickey , and an in-room welcome amenity of red wine and dark chocolate as well as signed copies of Dr. Michael Roizen's YOU: On a Diet and YOU: The Owner's Manual. The one-night package rate begins at $8,900 per night, including the health experience. Rates for additional nights begin at $635.
January 9, 2007
By: Mary Winston Nicklin
Located at the world-famous Breakers Resort in Palm Beach, Echo restaurant serves diverse and delicious flavors of Asia in a lovely setting accented by vibrant decor and Asian-influenced art. The menu is composed of the Five Elements; make your selections from Wind (small plates to begin the journey, Fire (the wok), Water (beverages, sushi, seafood and shellfish), Earth (meat, game, poultry, and produce), and to complete your trip, Flavor (desserts and sweets). Back by popular demand, Echo is resuming its wildly successful Demo and Dinner Series this January. Enjoy a series of interactive evenings with the restaurant's most popular Asian dishes prepared before your eyes. The four-course dinner features a half-price specialty drink to complement the cuisine and is priced at $70 per person. The series begins with The Art of Japanese Cuisine on January 10, 2007. The Art of Thai Cuisine will take place on February 7, followed by The Art of Chinese Cuisine on March 7, and The Art of Vietnamese Cuisine on April 11.
There's been a lot of hype about the launch of Nicky Hilton's first boutique hotel, the Nicky O in South Beach. The New York Times hailed it a Hotel of the Year, listed alongside such exciting properties as The Peninsula Tokyo, Amanresort's newest boutique in New Delhi, and the Brazilian jet-setter's paradise of Warapuru.
Want a big name in hotels, but not a megachain like Hilton? Then check into Nicky O South Beach, a 95-unit condo hotel in Miami from Nicky Hilton, who is branching out beyond her handbag and jewelry businesses. Expected to open next spring, the hotel promises ''fashion, glamour, celebrity and an unparalleled social environment,'' at least according to its Web site, which carries as much information about Ms. Hilton as it does about the hotel.
Nicky's promised a hip, celebrity-packed hot spot. The hotel will feature E! News Tickers in prominent places, photos of all of her buddy celebs, cupcakes at turndown, and designer suites, including a 5,000-square-foot penthouse designed by Roberto Cavalli. But there's a hitch. (Or maybe a few.) The hotel has been dogged with woes aplenty: ongoing delays, a lawsuit, and a premature reputation of notoriety inspired by HotelChatter's savvy sleuthwork. We're yet to see whether this dabbling in the family business will actually pay off.
Savor an enchanting Valentine's Day package at some of the world's most romantic hotels and resorts. From the French Riviera to the East Coast of North America, Relais and Chateaux properties are luxurious hideaways that provide the best kind of pampering for you and a loved one. Packages include luxury accommodations and some delicious treats... like Champagne on ice in your guestroom, a romantic dinner for two, chocolate-dipped strawberries, pampering spa treatments, and more. At the Chateau de Noirieux in the Loire Valley, for example, enjoy a romantic Valentine's Day package that is also a gourmand's fantasy. The sumptuous hotel, truly fit for a king, features lavish accommodations and a superb restaurant in a grand architectural setting dating from the 12th century. The Valentine's Day package includes accommodations for two, continental breakfast, lunch or dinner with a special Valentine's menu, and a half bottle of Champagne in-room upon arrival. Priced at EUR 370, available from February 9-14, 2007. And North Carolina's elegant country inn, The Fearrington House, is offering a one-night Romance Package which includes overnight accommodations, traditional English Afternoon Tea, full breakfast, a bottle of chilled champagne, chocolate covered strawberries, gourmet dinner for two, a red rose at turndown, and luxurious robes and slippers. Starting at $560, available from February 14- 28, 2007. The full list of participating Relais and Chateaux properties can be found here.
January 5, 2007
By: Mary Winston Nicklin
Come April 1, 2007, The Greenbrier will debut a sassy new makeover. For over two centuries this distinguished resort-- a National Historic Landmark-- has charmed discerning travelers with its stately architecture, scenic beauty, abundant recreational activities (50! including a world-class spa and golf), and impeccable service. But this symbol of ultra-luxury lost its Mobil five star rating in 2000 after 38 consecutive years ranked as one of the top resorts in North America. With this exciting $50 million renovation, The Greenbrier seeks to regain its superstar status. For the first time since World War II, The Greenbrier is closing from January 3 until April 1, 2007 to complete the makeover, which includes new restaurants and nightlife, and luscious, new beds and linens and flat-screen TVs for all 721 guest rooms. Hemisphere will debut in the former Old White Lounge area, featuring exciting global cuisine from Chef Michael Voltaggio. 38°80 will be The Greenbrier's new entertainment venue in what was formerly The Tavern Room, with handcrafted flights and world lounge music that will evolve as the evening progresses-- a sultry, sexy ambience. In addition, the full renovation of 63 guest rooms will add new marble bathrooms with soaking tubs and walk-in showers and executive-style desks. Be the first to discover the new Greenbrier in Spring 2007; reservations are now being accepted.