September 5, 2006
By: Mary Winston Nicklin
In January, Whistler welcomed its first designer boutique hotel: Adara. Situated in the heart of North America's no. 1 ski resort, Adara is located just minutes from the gondola stations for Whistler and Blackcomb mountains, and the Village's best restaurants and nightlife. Whistler welcomes this new and stylish alternative: a modern, urban, sophisticated, and most importantly- fun- boutique hotel. A member of Small Luxury Hotels of the World, Adara mixes the best of contemporary design with simple, traditional comforts. The 41 guestrooms and suites, showcasing BC's best contemporary design elements from designers like Niels Bendtsen, Brent Comber, and Erich Ginder, feature wood, stone and other natural materials to reflect the surrounding landscape. The guestrooms—distinguished by four distinctive room configurations of minimalist design—feature spa-like bathrooms, plush beds, "floating" fireplaces, and cutting-edge technology, like iPod-compatible clock radios.
Looking for the ultimate pet-friendly hotel in the US? You're not alone. According to a recent study by Travel Industry Association of America, 29 million dogs travel with their parents each year. And with Americans spending almost $40 billion yearly on their pets, hotels have rolled out the welcome mat. The Fall issue of Fido Friendly Magazine's got it covered, with the top ten list of exclusive resorts eager-to-please their pet clientele, including the AAA five-diamond Rittenhouse Hotel in Philly, where pets are pampered with specialized meals, always-fresh gourmet biscuits, walks from the bellman, and a take-home CD with calming music.
The German-born executive chef of The Lodge at Sea Island will be teaching a delicious array of authentic German specialties, including sauerbraten (a savory, marinated German pot roast), spätzle (handmade German noodles), and schnitzel (crispy pan-fried veal cutlets with aromatic herbs). The next session of the Sea Island Cooking School takes place on September 18 and 19, 2006, starting with the Friday evening private reception and dinner with Chef Johannes Klapdohr in The Lodge Wine Cellar. Also includes Saturday morning cooking school with lunch prepared by the participants, Sunday brunch, and your very own monogrammed chef's jacket. The "Cook Together" package starts at $850 per night, with a two night minimum stay. (If you miss the cooking school, there's always the annual Oktoberfest celebration at Sea Island on October 10, 2006.)
"Add some sizzle with schnitzel," Chef Johannes Klapdohr says. And here's a teaser for your next Fall tailgating picnic, for Southern German Potato Salad:
2 lb. Potatoes
1 lg. Onion, finely diced
2 c. Chicken stock
6 tbsp. Vinegar (mild vinegar like apple, with 5 percent acidity)
1 tbsp. Mustard
1 tsp. Salt
4 tbsp. Oil
1 tbsp. Parsley, finely chopped
1 tbsp. Chives, finely cut
Pepper and Nutmeg to taste
Boil the potatoes in their jackets and peel while still hot.
Sweat onions with one tablespoon of oil and deglaze with chicken stock. Set aside.
Slice potatoes thinly in large bowl.
Season potatoes with salt, pepper and nutmeg.
Add mustard, vinegar, parsley and chives.
Pour chicken stock over potatoes and add oil.
Mix carefully and let rest for 1 hr.
In the very heart of the French Quarter, Hotel Monteleone is a historic gem, with a long history of exemplary Southern hospitality and a vibrant contemporary flair. Family owned and operated for over a hundred years, the newly-renovated hotel has earned a reputation for excellence in its extraordinary accommodations, world class cuisine, rooftop pool, fitness center, Carousel bar with live pianist, and private spa, Aria. Visit New Orleans before September 30, 2006 and take advantage of the hotel's "Suite Summer Deal." Book a suite for two nights, and the third night is free, with rates starting at $265 per suite, per night.
According to Zagat anyway. "There aren't enough superlatives to describe it," Zagat gushes about this elegant Grande Dame located in the Hotel Adolphus in downtown Dallas. The ambience of this French-American restaurant is decidedly romantic: with hand-blown crystal chandeliers and a soaring 18 foot high ceiling with hand-painted frescoes. The $72 fixed price, three-course dinner menu is spectacular, and features seared tuna, roasted Colorado rack of lamb, and vanilla and raspberry creme brulee. Jacket required.
August 31, 2006
By: Mary Winston Nicklin
Escape to the private Hawaiian island of Lana'i at the new Four Seasons Lanai, The Lodge at Koele, a gracious retreat situated in the island's dramatic central highlands amidst manicured gardens and Hawaii's incredible natural beauty. After an extensive renovation, the resort will reopen on November 15, 2006. Guests enjoy activities such as horseback riding, hiking and world-class golf on two courses, including the new Greg Norman-designed championship course overlooking mountains, lush greens, and cascading waterfalls in awe-inspiring landscapes. Watersports, and a full service spa, are available at the companion resort, Four Seasons Resort Lana'i at Manele Bay, so pampered guests on Lana'i can experience the best of both worlds: highlands and ocean. Savor peaceful tranquility at the pool, surrounded by rolling hills and landscaped gardens, where Four Seasons poolside services include ice water, Evian spritzes, and chilled towels offered by pool attendants. The 901 square foot fitness center is state-of-the-art, with weight room, spa treatment room, and men's and women's lockers. Now taking ressies.
August 29, 2006
By: Mary Winston Nicklin
The hottest, trendiest place on the So Cal coast, Tower 23 opened in July 2005 to much fanfare and celebration. Overlooking long stretches of golden sand, the three-storey all-glass hotel is a stylish, contemporary urban resort, taking its name from the Lifeguard Tower 23 positioned on Pacific Beach in front of the hotel. Billing itself as San Diego's "only luxury, lifestyle hotel on the beach," Tower 23 is a celebration of contemporary architecture and design. The 44 guestrooms reflect the oceanfront setting—the environment of sun, sand, surf, and sky—with minimalist design, private balconies and patios to contemplate the sea, and teak furnishings. (And with names to match; the rooms are divided into three types: Spirit, Sky and Surf Pads.) Of course the rooms are brimming with all the latest technology: LDC flat-screens, XBoxes, wifi Internet, and Tempur-Pedic beds. Hipsters flock to Jordan, the sleek restaurant and bar (pictured) where fresh California cuisine is served in a happening environment.
The posh canvas tents at The Resort at Paws Up are more akin to a five-star hotel than camping out. And with the resort's superior five-star amenities, this is the way to experience Montana's epic wilderness in style. Opened in June 2005 on 37,000 acres in Blackfoot Valley, just outside of Missoula, The Resort at Paws Up is surrounded by some of the most breathtaking scenery in the world. Outdoor enthusiasts rejoice in this slice of heaven: saddle up and go horseback on the hundreds of miles of trails, take your best shot at the sporting clays course, cast a fly with an expert guide with the best kind of Montana fly-fishing experience, or go swimming in the lake, boating, hiking, mountain biking, rafting, or play a round at the nearby championship golf course. This is the ultimate wilderness adventure playground. After a day enjoying the country, return to a sumptuous in-room spa treatment. Soak up the rustic elegance at Tent City, with featherbeds, fine linens, and all the modern conveniences offered at the resort's other luxury vacation homes, overlooking the grandeur of the Montana wilderness. The Resort at Paws Up offers a truly unique western experience.
This award winning, glass-walled restaurant is, by far, the ritziest resort restaurant in Carmel. Terraced on an ocean bluff overlooking the dramatic seascape of the Big Sur coastline, at the Highlands Inn Park Hyatt, Pacific's Edge provides incomparable ocean vistas. As guests dine on spectacular French-New American fare and savor bottles from the 1,700-label wine list (a perennial Grand Award winner from Wine Spectator), they can watch whales and sea otters playing just offshore, and the sunset dip below the Pacific's horizon at the most picturesque spot on earth. And to top it all off—the staff is elegant and attentive, ensuring a fantastic dining experience.
Halfway between Miami and Key West in the heart of the Florida Keys, Tranquility Bay is a 12-acre hideaway of palm-dotted white sand beaches overlooking the sparkling waters of the Gulf of Mexico. Opened in January, the resort features 87 charming two-story cottages on the ocean, surrounded by lush landscaping and towering coconut palms. The pristine sandy beach is one of the largest in the Keys, with endless watersports and activities (including Hobie Cats for rent), and the nearby Tilden's Scuba Center outfits divers keen to explore the sunken Thunderbolt wreck. Other fantastic Keys attractions are also nearby, including Bahia Honda state park, convenient shopping, great dining, and awesome sports fishing outlets. Pamper yourself at Island Spice Private Spa, or relax by the lagoon-style pool, tropical drink in hand. In addition to the luxurious accommodations, beach houses are also available for rental and ownership.