February 23, 2006
By: Mary Winston Nicklin
The craggy, mysterious Himalayas, or some faux fantasy from Disney? Looks like the real deal to me. Snowcapped peaks, colorful Tibetan prayer flags fluttering in the wind, a monastery, Everest base camp, and real, imported flora and fauna. Disney's just-completed Expedition-Everest: Mission Himalayas promises to be as educational as it is action-packed. After all, the Disney creatives partnered with Conservation International and Discovery Networks and sent a scientific, exploratory mission to the Himalayas:
The team searched for new plants and animals not yet discovered in the eastern Himalayan region from China to Nepal, one of the most botanically rich temperate regions in the world with an estimated 12,000 plant species, including 3,500 found nowhere else.
Opening this April, the newest attraction takes riders to an encounter with the scary and mythical Yeti, aka the Abominable Snowman, after "trekking" into a remote Himalayan village and "exploring" local artifacts. Who cares about the lines? I'm so there.
From Gary Stram, Director of Sales & Marketing, The Regency, A Loews Hotel
Following the success of the Penne with Vodka Sauce Recipe - The Regency, A Loews Hotel in New York City, has sent us their recipe for Roast American Rack of Lamb. Worried about making it yourself? You can always visit The Regency and try it - they have three restaurants to check out.
See the recipe below:
Roast American Rack Of Lamb with Spinach & Brie Potato Cake, Red Wine Jus
1 ea. Frenched Rack of Lamb
1 ea garlic clove(minced)
1 ea tomato (chopped)
1 ea shallot (chopped
1 cup Idaho Potato(shredded)
1/2 cup brie cheese(diced)
1/2 cup baby spinach
Baby Vegetables --blanched
1/4 cup olive oil
kosher salt black pepper
1 cup brown gravy
1/4 cup mint jelly
1/4 cup chopped mint
1/4 stick unsalted butter
Rack of Lamb
Heat sautee pan with 1/2 the olive oil. Once hot sear rack of lamb on both sides until brown -approximately 8-10 minutes. Remove from pan and season generously with salt and pepper. Finish in oven for 10 minutes at 400 degrrees.
In small omellete pan heat olive oil until hot. In seperate bowl mix potato ,tomato, onions, brie, spinach and salt & pepper. Mix well. Add to hot pan and cook until crisp on both sides approximately 6-8 minutes or until brown. Remove from pan and keep warm.
Bring brown gravy to boil in saucepan. Add chopped mint, mint jelly and butter. Bring to simmer and serve with warm cut lamb chops.
The Regency, A Loews Hotel, Official Site
The Regency, A Loews Hotel, Five Star Alliance
Editorial Advisory Board Member James McBride Promoted to Regional Vice President for Rosewood Hotels
From James McBridge, Managing Director of The Carlyle and Regional Vice President, Rosewood Hotels & Resorts
James McBride has been a member of the Editorial Advisory Board since the beginning, and we are proud to see that all of his hard work at The Carlyle in New York City has been rewarded with Rosewood Hotels & Resorts promoting him to Regional Vice President. Part of the new position (including staying at the Carlyle) is overseeing the operations of the Inn of the Anasazi in Santa Fe, which Rosewood only recently started managing in October 2005.
Read the full press-release below
Rosewood Appoints James McBride as Regional Vice President
Jan. 31, 2006
DALLAS - Rosewood Hotels & Resorts, the premier manager of ultra-luxury hotels and resorts throughout the world, is pleased to announce that James McBride has been promoted to Regional Vice President, effective immediately. McBride will be responsible for overseeing the operations of The Carlyle, A Rosewood Hotel in New York City; Inn of the Anasazi, A Rosewood Hotel in Santa Fe, New Mexico and Little Dix Bay, A Rosewood Resort in Virgin Gorda.
McBride is a veteran hotelier who joined The Carlyle as Managing Director in 2003. During his tenure at The Carlyle, the hotel has consistently been ranked in Travel + Leisure's Greatest Hotels In The World list, while maintaining its legendary reputation as one of the best hotels in New York City, and also the United States. In addition to his successful leadership at The Carlyle, McBride played an instrumental role in the recent transition of the celebrated Inn of the Anasazi in Santa Fe.
McBride came to The Carlyle and Rosewood Hotels & Resorts from The Grosvenor House in London where, as General Manager, he was recruited to reposition this landmark hotel after an extensive renovation. A native of South Africa, McBride received his Diploma in Hotel Management before moving to America to further his education at Cornell University. He then joined The Ritz Carlton Group, working for the company throughout the world starting in Boston followed by San Francisco, Hawaii, Singapore, Hong Kong, Kuala Lumpur and most recently, Washington D.C.
"Mr. McBride has been an incredible asset to The Carlyle and a great asset to the Rosewood team. We are very excited about this new appointment as it supports and strengthens the Rosewood team during this important stage of our company's development," stated Robert Boulogne, COO of Rosewood Hotels & Resorts.
In his new role as Regional Vice President, McBride will handle regional responsibility over Little Dix Bay and Inn of the Anasazi as well as The Carlyle where he will remain as Managing Director. As Rosewood Hotels & Resorts continues to expand its portfolio and brand worldwide, McBride's tasks will include support of all aspects of hotel operations, including food and beverage, property management and sales and marketing.
Headquartered in Dallas, Texas, Rosewood Hotels & Resorts manages properties worldwide including The Mansion on Turtle Creek and Hotel Crescent Court in Dallas, The Carlyle in New York, CordeValle in San Martin, California, Inn of the Anasazi in Santa Fe, Las Ventanas al Paraiso in Los Cabos, Mexico, Hotel Seiyo Ginza in Tokyo, Japan, and a triumvirate of world-class Caribbean properties - Little Dix Bay on Virgin Gorda, Caneel Bay on St. John and Jumby Bay on Antigua.
We wish him luck!
Rosewood Hotels & Resorts, Official Site
Rosewood Hotels & Resorts, Five Star Alliance
Kimpton, of course, is the mastermind hotelier behind this delightfully quirky, luxurious and fun hotel hotspot in the heart of San Diego's happening Gaslamp district. Decorated in vibrant pink and green tones, energetic and modern furnishings, and a very pretty clientele, the Hotel Solamar also stocks its minibars with fun and original amenities like flip-flops and art supplies. Jbar, located on the 4th floor rooftop deck of the hotel, has become a trendy urban oasis complete with fire pits, poolside cabanas and awesome views of downtown San Diego and the bay. In an exotic setting, Jsix restaurant specializes in Coastal California cuisine, with a menu showcasing innovative, regional flavors inspired by the region's Baja coastline.
Hotel Solamar, Official Site
Hotel Solamar, Five Star Alliance
After late nights pondering the question, I've finally found the answer. Novelist Jay McInerney-- with his sarcastic wit and true command of the South and all things Southern-- describes the Peabody Memphis in his book The Last of the Savages:
I think it was Faulkner—usually a safe bet in these matters—who said the Mississippi Delta originated in the lobby of the Peabody. Certainly no one would have mistaken this for the Boston Ritz-Carlton, or for the Plaza in New York. That curious and beguiling southern blend of ease and formality were in the air—that rhythm oscillating between languor and hysteria. The lobby was thronged with revelers in evening dress... Young women in ball gowns wafted about the two-story lobby, while their male counterparts lurked in corners, conspiring and breaking out into sudden fits of suppressed hilarity. These young swains applauded as a tiny man in livery marched the ducks from the fountain in the center of the lobby across the floor and into the elevator en route to a pen on the hotel roof. The ducks were the descendants of a batch of live decoys—or so Cordell Savage once told me—which had been dumped into the fountain one afternoon by a band of liquored-up hunters fresh from the duck blind who wanted to continue drinking at the hotel bar.
So much for the ducks' noble origins.
The Peabody Memphis, Official Site
The Peabody Memphis, Five Star Alliance
Imagine a luxurious home-away-from-home in the heart of Manhattan, featuring designer furnishings by rock-star designers Robert Kuo, Martha Sturdy, Barbara Berry and Bill Sofield. The two-bedroom Taipan Suite is a dreamy 1,210 sq feet, with floor-to-ceiling views overlooking Central Park, the Hudson River and Manhattan skyline from the 54th floor of the Mandarin Oriental. The decor? The best of urban chic, with Asian and Art Deco influence. The bathrooms—equipped with heavenly bath products by FRESH—are unique and luxurious: an oversized marble bath with LCD flat panel TV and separate shower, and the other featuring a soaking tub with picture window overlooking Central Park. Take care of some business—your suite converts easily to an office with three multi-line telephones, high-speed internet access, laptop connections to LCD TV, and printer and fax machine upon request. Or relax with a drink from the wet bar with Bisazza tiles, and enjoy a flick from the home theater set-up.
Mandarin Oriental New York, Official Site
Mandarin Oriental New York, Five Star Alliance
Think Spring. Flowers blooming, birds chirping, and the ultimate country house inn from which to witness nature's reawakening. Named one of the Top 50 Romantic Spots in the World by Travel and Leisure, Kingsbrae Arms is Relais and Chateaux's only Eastern Canada property. And though this country inn is a perfect hideaway, it’s not much of a secret—this spot is a two-time Andrew Harper Hideaway Grand Award winner, Mobil Four-Star, and listed in Fodor's Top Twenty Hotels in the World. Overlooking the sea, harbor and the historic seaside resort of St. Andrews, Kingsbrae Arms is surrounded by historic, salt-air gardens. Sumptuously appointed suites are the essence of romance. But the best part of a stay at the inn is the unforgettable evening dinner party, where gorgeous organic cuisine is paired with selections from the Wine Spectator Award winning cellar. These evenings are legendary. Available throughout the month of May, the Spring Indulgence Package includes two nights luxurious accommodations with spring flower bouquet, full country breakfasts each morning, and four-course dinner for two with Champagne cocktail reception. Starting at $750 per couple, standard guestroom.
Kingsbrae Arms, Official Site
Kingsbrae Arms, Five Star Alliance
February 20, 2006
By: Mary Winston Nicklin
Private luxurious beach bungalows are now available for daytime rental at The Breakers. Enjoy a secluded day retreat on the ocean with loads of ultra-luxurious conveniences. Situated next to the Ocean Grill across from the new Active Pool, the five cabanas are 300 square feet in size with outside patio surrounded by lush tropical landscaping. The Breakers has done it right with its new $15 million beachfront makeover. Along with the casual dining at the new Ocean Grill overlooking the Atlantic and the expansive Active Fun Pool (free-form zero entry pool on the beach, designed for families), 15 more Beach Bungalows will be available for some lucky folks come end-of-March. These cabanas will be situated next to the new luxury relaxation pool designated quiet area (more chill-out zone than people-watching hub).
The Breakers, Official Site
The Breakers, Five Star Alliance
February 20, 2006
By: Editorial AdvisoryBoard
From Gary Stram, Director of Sales and Marketing, The Regency, A Loews Hotel
You have three choices when dining at The Regency, A Loews Hotel in New York City. Whether it is a power breakfast, light lunch, afternoon wine and hors d'oeuvres, pre-theater dinner, or late night candy - you can indulge in it all without leaving The Regency.
First. Feinstein's at The Regency - Yes, it's that Feinstein. The world-famous, Grammy-nominated, pop vocalist, songwriter, and music archivist, Michael Feinstein. He is the owner of the restaurant which brinds fine dining together with cabaret. Second. The Library. It's a place packed with literary legends - well, in spirit, at least. Shelves of books and comfy banquettes grace The Library where menus and wine lists make for some of the best reading around. Lastly, 540 Park which has long been regarded as the home of the power breakfast. 540 Park is also a serious contender when it comes to memorable dinners. The entrees, environment, and service are always exquisite. In fact, all that's missing is the pretention.
Mr. Stram at the hotel was nice enough to share with us three recipes that are just screaming to be recreated. See the first of the three after the jump ...
Penne with Vodka Sauce
1 - 10 quart stock pot
2 - 8 quart sauce pot
1 - 10" saute pan
1 - cutting board
1 - 10" chef knife
1 wooden spoon
2 lbs of Penne Pasta (Either Penne Spinach Rigate or Penne Rigate)
1 - 32oz can of whole peeled tomatoes with basil
1 - 32oz can of crushed tomatoes
1 head of garlic, thinly sliced
1 Spanish Onion
1 bunch of fresh basil, julienne
1 bunch of fresh thyme, chopped fine
1 bunch of fresh, oregano, chopped fine
Extra Virgin Olive Oil
6 oz of a Premium Brand of Vodka (Grey Goose or Absolute)
4 oz of Burgundy Wine
1 quart of heavy cream
Preparing the Sauce and the Pasta
1. Boil 1 gallon of water in the Stock pot and add 3 oz of kosher salt, and 3 oz of olive oil.
2. While the water comes to a boil, preheat the sauce pot and oil and butter.
3. Add the diced onion, and sweat, than add the sliced garlic.
3. Add the herbs and add the Burgundy Wine and reduce by half.
4. Add the canned tomato product and allow to simmer for 45 minutes
5. Allow to rest.
6. Add the 2lbs of pasta and stir constantly
7. Allow to cook about 8 minutes which is a little under al dente.
8. Pour into the colander
9. Toss with a little Extra Virgin Olive Oil
10. In the other sauce pot put on a low heat, take the pot off the heat, add the 4oz vodka.
11. Add the Heavy Cream and reduce by half and add the tomato sauce.
12. Combine the Pasta with the Vodka Sauce and portion into your favorite dish.
The Regency, A Loews Hotel, Official Site
The Regency, A Loews Hotel, Five Star Alliance
February 17, 2006
By: Editorial AdvisoryBoard
From James McBride, General Manager, The Carlyle
In case you missed it, the Carlyle Hotel in New York City just announced the reopening of the Royal Suite after a redesign by Alexandra Champalimaud from Champalimaud & Associates (ACA) in Manhattan. The suite (seen at right) is inspired by the legendary and long list of celebrity and regal guests who have stayed at the hotel. The suite has been completely refurbished, but still retains the feel of the private residence it emulates. As the Carlyle says, they attract "the highest echelon of clientele and the Royal Suite exceeds their every expectation as a space truly at the pinnacle of luxury." Want to reserve it for a day or a month? You can't do it online so contact the Carlyle reservations to make it your own.
More information and pictures below
NEW YORK - The Carlyle, A Rosewood Hotel is thrilled to announce the opening of the Royal Suite. These luxurious quarters, in name inspired by the long list of rock n' roll and regal guests who have stayed at the legendary property, has been completely refurbished; freshness and modernity have been added to the decor yet it still conjures the intimate feel of a private residence.
A space of grand proportions and fabulous history, the Royal Suite is an example of urbane luxury combined with intimacy of design. Set on the 22nd floor of the legendary Carlyle, the duplex suite boasts extensive spaces - two full bedrooms, two full baths, a sizable dining room and kitchen and an expansive traditional living room with lofty ceilings and two-story views of the Manhattan skyline.
An impressive fireplace with faux quartz logs towers the living room, adding to the drama and the modernization of the suite, while resonating with the hotel's renowned Thierry Despont-designed lobby. Royal Suite guests can admire the antique books, sunburst clocks and Lars Bolanger orange lacquered boxes or read from beautiful glossy paged books on Harley Davidson, Tom Ford and other cultural icons.
The living room includes a sage velvet seating group at the fireplace, an elegant English secretary for jotting notes, comfortable armchairs by the windows, an expansive desk and finally - for the occasional musician in residence - a Steinway piano. Wall-mounted plasma -screen televisions and state-of-the-art acoustics are also present. To be noted are the draperies by Dedar, the Nina Campbell trims on the draperies and furniture and the Stark carpeting.
The Royal Suite has always been, and will continue to be considered, a legendary New York suite. The renovations have maintained the integrity of a historical New York space while elevating sophisticated design to an experience of unique refinement and style. The Carlyle attracts the highest echelon of clientele and the Royal Suite exceeds their every expectation as a space truly at the pinnacle of luxury.
The redesigning of the suite was handled by Alexandra Champalimaud from Champalimaud & Associates (ACA). ACA is a full service interior design and interior architecture firm that specializes in high-end hospitality design. The company has built its reputation through its work with a discerning international clientele including Four Seasons, The Maybourne Group and The Savoy Group amongst others. ACA maintains a staff of approximately twenty-five, with central offices in Manhattan and supporting offices in Montreal and Los Angeles.
Standing at the corner of 76th Street and Madison Avenue, The Carlyle has been an enduring landmark for East Side social life since 1930. The internationally-acclaimed hotel has always been ranked amongst the best in the world and was recently named one of the top 20 U.S City Hotels by Harper's Hideaway's 2005 Reader Survey. The Carlyle is a 35-story, 179-room hotel that has long understood the aesthetic sensibilities of its clientele and is surrounded by galleries, designer boutiques, and the city’s most popular art museums. Embracing a passion for the arts, pianos grace 23 of the suites, and most rooms have views of Central Park.
The Carlyle, Official Site
The Carlyle, Five Star Alliance