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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

New Year’s Eve in Washington DC: Celebrate at The Jefferson


By: Mary Winston Nicklin

The Jefferson

Just four blocks from the White House, the AAA four-diamond Jefferson Hotel is a premier DC address. The historic Beaux Arts-inspired hotel is a distinguished boutique property with 100 lavish rooms with marble bathrooms (suites feature canopy beds and wood-burning fireplaces). The hotel's original owner was an admirer of Thomas Jefferson, and thus the hotel now showcases an exquisite collection of rare documents written by the Founding Father. The Zagat award-winning dining room, a favorite of Washingtonians and visiting heads of state, charms the most discriminating palates with its excellent New American cuisine. Adjoining the restaurant, The Lounge is a sophisticated hot spot where guests enjoy specialty cocktails, the superb wine list, and a selection of fine cigars by the warmth of a crackling fire. Original caricature prints, dating back to the 1700's, adorn the walls.

This New Year's Eve, indulge in an extravagant eight-course tasting menu, specially crafted by Executive Chef Charlie Hansji, and then cap off 2006 with The Jefferson's New Year's party. This exclusive NYE celebration is themed the "smoke out," in honor of the smoking ban scheduled to take effect January 1, 2007 (say goodbye to the era of public smoking in the Jefferson's historic Lounge.) The menu's haute cuisine is beyond tempting: chervil custard, Osetra caviar; salsify and miso soup, crunchy frog legs; croustillant of langoustine; potato crusted turbotini; blanquette of wild Scottish pheasant; double lamb rib chop (sweet bread, Porcini and Burgundian black truffle Chartreuse); bitter French greens (Arbequina olive oil and 150-year-old Balsamico); followed by dessert and the cheese trolley. Each course is complimented with a wine pairing. The dining room will remain smoke free, but smokers will gather in the Lounge for a last hurrah: cigar, hookah and cigarettes all night long.

The dinner begins at 7:30 pm, and is priced at $200 per person, which also includes champagne, cognac tasting, smoking sessions, and NYE commemorative cigar/cutter giveaway. The hotel is offering a special Couples Celebration package, starting from $599 in a deluxe room, including dinner and party entrance fee.


Loews Hotels Jumps on the Anti Trans-Fat Bandwagon


By: Mary Winston Nicklin

The Madison, A Loews Hotel

Hot on the heels of New York City's decision to ban all artificial trans-fat in restaurant cooking, Loews Hotels has announced its own ban on trans-fat at its 18 hotels and restaurants. Loews has become the first hotel brand to do so, in an effort to create healthier kitchens and lifestyles. The full ban on artificial trans-fat will be implemented by June 1, 2007, and applies to all restaurants, room service, and snack service (bye bye, late-night-snack-binging at the mini-bar!) Forget pastries made with shortening (and all that partially hydrogenated badness); real butter will resume its important role in the kitchen as an all-natural ingredient.

Related Articles:

New York Times, "In City's Trans Fat Ban, a Challenge Fit for a Chef"

TravelWeekly, "Loews Hotels to trim the (trans) fat from foods by June 2007"


Ring in the New Year at the Peninsula Hotel New York


By: Mary Winston Nicklin

Peninsula New York

Welcome the New Year at the elegant Fives Restaurant at The Peninsula New York. Executive Chef Gordon Maybury has devised a tempting five-course dinner menu for the New Year's Eve Gala Dinner. (The prix fixe dinner includes party hats, noisemakers, and one bottle of Louis Roederer Brut Premier Champagne per couple.) Dance the night away to the upbeat sounds of a five-piece band. And take your chances with the special grand prize drawing-- for a two night stay in the Peninsula Suite, valued at $30,000. Black-tie, $400 per person. On New Year's Day, indulge in the sumptuous Champagne buffet brunch at Fives. Start the year off right with divine selections from the Sushi Bar, Carving Station, baked goods, Risotto Station, seafood, and decadent dessert bar. Brunch is served from 11:30 am to 2:30 pm, and is $95 per person, inclusive of Champagne.


Last-Minute Caribbean Getaways for the Holidays


By: Editorial AdvisoryBoard

Villa BAJ BAJ Turks & Caicos

Looking for a last minute getaway trip for the holidays? At this point, just about all of the hotels and resorts in the Caribbean are sold out for the holidays. Any luxury hotels or resorts that do still have availablity, such as the Jamaica Inn, require longer minumum stays (Jamaica Inn has a 10 night min.) There are a few luxury hotels and resorts in Mexico City and South America where you can still find availability.

Seagrape - Little Thatch Island

But don't worry - luxury villas are still available for a last minute holiday getaway in the Caribbean. Luxury caribbean villas are the perfect solution for a last minute luxury getaway with the whole family or with friends.

Luxury Carribean Villas for the Holidays
Grand Cayman: 4 Bedroom beach villa with private boat dock and cabana
Virgin Gorda, BVI: New 3 Bedroom villa with tennis, just steps from the beach
Tortola, BVI: 1 Bedroom beachfront villa on private island off Tortola
Mustique: 9 Bedroom Japanese style villa with pitch & putt
Provo, Turks & Caicos: 5 Bedroom Palace Resort with boat
See all of our Luxury Villas in the Carribean for Christmas and New Years

Not planning on traveling to the Caribbean? Check out what last minute packages are still available in other parts of the world:
Luxury Hotels & Resorts in Miami, FL
The 12 Best Ski Resorts Worldwide
Los Angeles Area Luxury Hotels
Luxury Family Friendly Hotels in Paris

View More of our Recommended Luxury Hotels & Resorts for last minute trips


Don’t Cook - Let the Conrad Chicago


By: Editorial AdvisoryBoard

Conrad Chicago Cerise During the holiday season, keep your kitchen clean by dining at the Conrad Chicago instead. The Conrad Hotel is located at the heart of Chicago's financial district on Michigan Avenue, also known as "the Magnificent Mile", connected to Nordstrom and Westfield North Bridge shopping centers. Make your reservations for Christmas Eve dinner, Christmas Day brunch, or New Years Eve dinner now to avoid being turned away. Plus, if you make overnight room reservations with Five Star Alliance at the Conrad, you'll also get a welcome amenity, continental breakfast for two (2) daily, and a possible upgrade upon check-in based upon availability. Christmas Eve (December 24, 2006) 3 Course prix-fixes Menu $55 Adult + Wine pairing additional $24 Christmas Brunch (December 25, 2006) Hours: 11:30a-3:00p $65.00 Adult / $25.00 under 12 New Years Eve Dinner (December 31, 2006) 7 Course dinner Hours: 7:00p-12:00a $90 per adult, optional wine pairings $56


Midway Atoll: The New Pacific Destination


By: Mary Winston Nicklin

Midway Atoll

According to the International Herald Tribune, the isolated Midway Atoll-- located in the North Pacific Ocean one third of the way between Honolulu and Tokyo-- could be opened to visitors next year. An important naval base during WWII, the Midway Atoll is impossibly remote: just three small volcanic islands surrounded by coral reef and the vast turquoise Pacific. The US Fish and Wildlife Service is drafting a plan to bring tourists to this paradise as early as mid-2007 (probably 30 visitors at a time). As a National Wildlife Refuge, the islands provide habitat for thousands of seabirds. TravelWeekly points out that Princess Cruises will be sailing the 1,590-passenger Regal Princess to Midway in June 2007, for the 66th anniversary of the Battle of Midway (June 4).

Image Via Wikipedia


L’Avion To Fly Paris-New York: The New Low-Fare, All-Business Class Luxury Airline


By: Mary Winston Nicklin

L'Avion

It's here. Joining the likes of Eos, Maxjet, and Silverjet, the new French carrier, L'Avion, debuts its transatlantic flights on December 28th. But unlike the other luxury airlines, which serve London and the East Coast, L'Avion is the first of its kind to link Paris and Newark. The promised perks? World-class French cuisine, of course, with multiple courses served as if in the finest Parisian restaurant. Accompanied by stellar French wines and award-winning Champagnes. Not to mention excellent entertainment and music on-demand. Take advantage of a special inaugural sale; the first 1,000 tickets reserved, starting December 1, will go for a mere EUR 1,000 roundtrip. Effective for travel until March 31, 2007.

Via MaxaBlog


Winter at the Four Seasons Jackson Hole


By: Mary Winston Nicklin

Four Seasons Jackson Hole

Convenient ski-in/ski-out access in Wyoming's incredible Teton Mountains, a dedicated Ski Concierge to simplify your planning and assist with all your needs, and incomparable Four Seasons lodging... Welcome to Four Seasons Jackson Hole, a luxurious mountain resort surrounded by unspoiled natural wilderness. Enjoy the ultimate ski vacation with the "Have It All" winter package, a four day all-inclusive extravaganza with lift tickets, ski rentals, unlimited dining and beverages, and as many spa treatments as your little heart desires (not to mention that impeccable Four Seasons service). Starting at $1,250 per night, the four-night package includes luxurious accommodations, three full-day lift tickets for Jackson Hole Mountain Resort, three-day ski rental from the Ski Concierge, unlimited spa treatments (does not include salon treatments), and all meals in the Resort's restaurants (including beer, wine, and premium well drinks). Available from January 4 to February 14, 2007, and from February 25 to April 8, 2007.


Laguna Beach Montage Resort: Surrender Spa Package for Men


By: Mary Winston Nicklin

Montage Resort and Spa

The ultra-luxury beach resort of Montage is located on a coastal bluff in the arts community of Laguna Beach, Southern California. This retreat has it all, including a celebrated spa with breathtaking indoor/outdoor oceanfront facilities, complete with floor-to-ceiling windows showcasing the gorgeous vistas. As featured in the Winter issue of Outside Traveler,

For more than three years now, the Montage has gone out of its way to lure men into these algae wraps and fluffy robes. They've even created a male-specific multi-day spa program appropriately titled Surrender. News to me and about 67 percent of my buddies: Apparently a third of Montage's spa customers these days are men.

The Gentlemen's Surrender Retreat is an individually customized package that begins with a pre-arrival phone consultation with your personal Surrender therapist and fitness trainer. With this full-day (or multi-day) immersion, the Retreat Menu features wine-and-cheese tastings along with the lavish body treatments, as well as cigar-and-cognac sessions, and consultations like The Art of Shaving.

We're stressed, spa directors like Raistrick tell us. We work too hard, we play too hard. We eat chili cheese fries with abandon. And, yes-- we're men. But if we can get past the robe fitting, the whale song, the rose-hip-and-cucumber water, a spa can undo a lot of off-road wear.


New Years Eve at The Lodge at Torrey Pines and A.R. Valentien, La Jolla, California


By: Mary Winston Nicklin

Dining at The Lodge at Torrey Pines

The only AAA five diamond hotel in San Diego, The Lodge at Torrey Pines occupies a dramatic setting perched on the bluffs overlooking the Pacific, minutes from some of the most pristine beaches in Southern California and the picturesque Torrey Pines State Reserve. Just adjacent to the 18th green of the famed Torrey Pines Golf Course, the hotel features the 9,500 square foot spa (with 14 specialized treatment rooms), endless recreational activities, generously sized guest rooms with custom designed furniture, and the signature restaurant, A.R. Valentien. Views are sensational, but the food-- innovative California cuisine-- is even better. Executive Chef Jeff Jackson utilizes fresh, local ingredients to create menus that are ever-evolving depending upon the season, and what's on offer at farmer's markets. The restaurant is named for San Diego's great artist, Albert Robert Valentien, an early 20th-century Impressionist, whose works are now displayed at the restaurant (one of the largest collections of his early works in water colors and oils). Celebrate New Years Eve at A.R. Valentien and enjoy a five course meal and the Lodge's exquisite accommodations. The New Years Eve package, starting at $595 (tax and gratuity included), includes accommodations in a Signature room, pre-fixed five course dinner for two, complimentary parking for one night, and 2 pm late check-out. Includes tax and gratuity. Credit card prepayment required.