January 4, 2007
By: Mary Winston Nicklin
Hot off the press. You can now own a piece of the Telluride icon, the Peaks Resort and Golden Door Spa. The resort's about to undergo a $60 million transformation into a condominium-hotel with exclusive Colorado homes and vacation condos available to a privileged few. 174 guest rooms will be converted into studio, one- and two-bedroom suites, available for individual ownership, priced from $500,000 each. Ideally located in the center of Mountain Village with ski-in/ski-out access, The Peaks embraces the spectacular mountain landscape that surrounds it. Condo owners will receive all the benefits of the five star resort: the impeccable personalized service, privileges at the Telluride Ski and Golf Company championship golf course, ski-in/ski-out access, Ski Valet to heat and tune boots and assist with equipment storage, four restaurants and 24-hour in-room dining, daily housekeeping, garment care, tennis, VIP Concierge to coordinate travel, arrange dining reservations and provide detailed information on the area's vast array of activities, and access to the Golden Door Spa, now available exclusively to members, residents, and guests. The best of both worlds.
January 3, 2007
By: Mary Winston Nicklin
January 1 means new diets, dreams and well-intentioned goals aplenty. Leave it to Omni Hotels to help their guests uphold their New Years resolutions, with a slew of new services for the new year. Aiming to drop those extra lbs packed on during the holiday season? Omni's gotten in gear to help guests with their physical health with state of the art fitness facilities, running maps (and complimentary iced bottled water and towels offered for a cool-down), Get Fit Kits (two-pound dumbbells, a floor mat, stretch cords, and a mini radio headset for the ultimate in-room work-out) and Get Fit Guest Rooms, which come with their own treadmills, Get Fit Kits, and mini bars stocked with healthy snacks and drinks. Not only that. Omni's chefs are busy crafting menus that will be trans fat-free by the end of the first quarter. (Special dietary concerns? Just ask the chef. Omni's chefs are willing to accommodate any special dietary need.) And Omni hasn't forgotten about their guests' mental health. The music and scents in the hotel lobbies are designed to ensure a positive frame of mind, and Omni's signature in-room Sensation Bars include items such as CDs, pillow sprays, mini zen gardens, and eucalyptus bath salts to sooth the mind and body.
Say hello to the newest and most innovative luxury hotel in the nation's capital. Following a $24 million renovation, Park Hyatt Washington opened its doors in Summer 2006 to much fanfare and celebration. This exclusive hotel is located just a few blocks from Georgetown and minutes from Embassy Row, National Monuments, and the Smithsonian. Renowned designer Tony Chi was the mastermind behind the makeover, which showcases a Tea Cellar (offering rare and vintage selections), spa-inspired bathrooms (gray limestone rain showers and deep soaking tubs), and a signature fragrance designed for the hotel by artisan perfumer Blaise Mautin. Dynamic and modern, the hotel's design pays homage to the city itself: the hotel entrance celebrates DC's famous cherry blossoms with impressive glass sculptures. The 215 guest rooms are contemporary and stylish; the Park Deluxe rooms are the largest in the city. And each room also highlights Classic American Heritage, with antique gameboards, a selection of books about American history and crafts, Windsor style chairs, and Modern American artwork. The hotel's new restaurant, the Blue Duck Tavern, features an open kitchen with a wood burning oven, welcoming patrons with a warm, friendly ambience. The menu focuses on simple and traditional cooking methods with the freshest ingredients: slow-roasting in wood embers, braising, preserving and smoking techniques brings the true flavors of America's great and simple foods to the table.
This winter, experience the city at its most pleasant, when it's blissfully empty of tourist crowds, and as described by the New York Times, "when the locals come out to play." With the Comfort and Joy Winter Package at the Park Hyatt, take pleasure in the warmth of a cozy night: savor a rare tea from the Tea Cellar, soak in a steaming tub, relax in your lavishly appointed guest room, and if you must go out in the cold, the heated seats of a brand new custom designed Audi A8 L can transport you to your favorite shopping or sightseeing destination. The package includes a complimentary upgrade to Park Deluxe room, a pot of tea from Park Hyatt Washington's unique Tea Cellar, your choice of Valet Parking for the length of stay OR full American breakfast for two each morning, welcome amenity for children, or complimentary custom designed Audi A8 L to transport you to your favorite shopping or sightseeing destination within Washington. Available until February 28, 2007.
Since its gala opening in 1912, the Fairmont Copley Plaza has symbolized Boston's elegance, culture, and history. Steps away from Beacon Hill, Copley Place, and Newbury Street shopping, the Fairmont Copley Plaza boasts superlative service-- even providing the services of resident Canine Ambassador, Catie Copley, an adorable three year old black lab whom guests can walk or run (this doggie's even got her own email address!) The hotel is also the home to one of the hottest tables in Boston, the Oak Room. Fairmont Copley Plaza has put together a fun and fabulous Fashionista Package to celebrate the new exhibit at the Museum of Fine Arts: "Fashion Show: Paris Collections 2006." The exhibit features runway garments from the spring collections of ten influential designers (including Valentino, Larcroix, Dior and Chanel) and explores the ideas and inspirations motivating Paris fashion today. The Fashionista Package includes accommodations in a newly renovated guest room and two tickets to the special exhibit at the MFA. Available until March 18, 2007, priced at $269 per night. Choose the "Ultimate Fashion Weekend" package and get a consultation with the hotel's shopping concierge, a private appointment with the hotel's Designer-in-Residence, Denice Hajjar, and a $500 clothing certificate at her boutique of couture and ready-to-wear fashion, while staying in the Museum of Fine Arts Suite. Starting from $1,089 per night.
December 28, 2006
By: Mary Winston Nicklin
These days (and it's about time), it's become trendy for hotels to go green. But Fairmont's been at it since 1990. With its award-winning Green Partnership program, Fairmont Hotels and Resorts have led the pack in their dedication to protecting the environment and minimizing the impact of hotel operations. Each of Fairmont's luxury hotels focuses on waste management, water and energy conservation, habitat protection, and community outreach. Fairmont is all about developing sustainable practices for the hospitality industry.
In 2005 Fairmont introduced Eco-Innovations, hotel-based environmental initiatives that encourage partnerships, learning, and guest experiences while addressing a universal environmental issue in a way that hits close to home. For example, Fairmont Le Manoir Richelieu-- located within a World Biosphere Reserve-- has created the Adopt-A-Beluga Program, to help the threatened St. Lawrence Estuary beluga population.
Recently, Fairmont created a partnership with the World Heritage Alliance, a joint initiative of the United Nations Foundation and Expedia, to promote conservation, sustainable tourism, and economic development for communities located in and around World Heritage sites. This is really good news for threatened sites like Cambodia's Angkor Wat temples. Leading the new partnership will be the Fairmont Mayakoba, a luxurious, eco-friendly resort located on Mexico's Mayan Riviera, which will work with an award-winning local tourism network from the nearby Sian Ka'an Biosphere Reserve. This reserve comprises 1.3 million acres of tropical ecosystems and is home to 23 different archaeological sites of pre-Columbian Mayan culture. Guests of Fairmont Mayakoba will experience this marvelous World Heritage Site with tours that guarantee minimal environmental impact. Sustainable tourism is the way to ensure that sites are protected for the enjoyment of all travelers now and in the future.
December 27, 2006
By: Mary Winston Nicklin
Adrian Zecha's elegant beachfront masterpiece is certainly a South Beach hot spot, beloved by celebs. The Setai is located in the middle of it all on Collins Avenue, close to the area's best dining, shopping, and nightlife. Since its opening in 2005, the hotel has been heating things up in Miami with its intimate ambience, impeccable service, superb spa, and star-studded facilities. Set amidst tropical gardens and turquoise pools next to the ocean, The Setai boasts exquisite accommodations-- 75 guestrooms and 45 suites stacked with amenities: espresso machines, in-room bars, Bose surround-sound DVD/CD systems, deep soaking tubs and rain showers, luxurious bath products, and flat screen LCD and plasma TVs. But perhaps the most exquisite accommodations of all is the palatial Penthouse: 10,000 square feet of heaven with a rooftop pool and sweeping panoramas of the ocean, beach and Miami skyline. It's the ideal spot for receptions, parties and other special events. This regal four-bedroom penthouse goes for a mere $25,000 a night (and that doesn't include tax).
December 22, 2006
By: Mary Winston Nicklin
This winter, escape to Southern Florida's classic landmark for a truly luxurious experience. Situated directly on a private white sand beach, the Italian Renaissance style hotel was founded in 1896 and has been legendary ever since. (And with a Beach club, oceanfront spa, 36 holes of championship golf, 10 tennis courts, kids' programs, four oceanside pools, and excellent restaurants... what's not to love?) Here at The Breakers, L'Escalier offers one of the country's finest dining experiences and is the proud recipient of the AAA Five Diamond Award and Wine Spectator's highest honor, the Grand Award. The restaurant now presents the specialty wine dinners of the 2007 Winter Wine Series. Master Sommelier Virginia Philip has invited celebrated winemakers from around the world to present three unforgettable evenings of food and wine pairings. A reception with tastings is followed by a five-course dinner prepared by the exceptional culinary team led by Chef Kevin Ives. Dinners are $300 inclusive of tax and service charge. (The March 5, 2007 dinner is priced at $575). Seating is limited so make your reservations soon.
Thursday, January 11, 2007
Featuring Tom Shelton, President and CEO
Sunday, February 18, 2007
Featuring Tom Johnson, Vice President
Monday, March 5, 2007
Clos de Tart and Mommessin Wineries
Featuring Clos de Tart with Sylvain Pitiot, winemaker
Chic, discreet, and utterly fabulous, Hotel Andra is Seattle's premier address for urban luxury. Located on the edge of the trendy Belltown neighborhood, the hotel embraces the vibe of the area: progressive sophistication and style. This is a luxury boutique delight in the epicenter of downtown Seattle. Inspired by the surrounding artist studios and galleries, Hotel Andra is all about design: celebrating the strong elements of the Northwest-- water, woods and stone-- along with Scandinavian design influences. For the ultimate Girls Getaway Weekend, take advantage of the Syster Sjal package (Soul Sisters, don't you know!) Relax in your Andra Suite with two queen beds; refresh with two chilled "Sofias" (a sparkling Blanc de Blanc from the acclaimed Niebaum Coppola Winery); rejuvenate with $100 credit for each of you at Red Salon and Spa; and recharge with breakfast at Lola. Also includes $30 gift card. Priced at $490, available until the end of the year.
Hurry! For a limited time only, when you fly Eos between New York and London, you will receive a free roundtrip ticket anywhere JetBlue flies. Eos is the swanky, all-premium class airline that has everyone talkin.' Passengers are spoiled with a highly personalized level of service, enormous suites (with fully horizontal beds and the most personal space of any commercial airline), curbside escort service through "fast-track" check-in, and complimentary, premium car service upon arrival or departure at London Stansted. Book a roundtrip on Eos by December 22, 2006 (that's tomorrow, folks!) and complete travel by April 30, 2007 and you'll receive 100 JetBlue TrueBlue points-- enough for a free roundtrip anywhere JetBlue flies. (Have your TrueBlue number ready when you make the reservation.)
December 20, 2006
By: Mary Winston Nicklin
Foodies rejoice! From Sunday, January 7 through Friday, January 12, 2007, gourmands will delight in San Diego's third annual Restaurant Week, where over 125 restaurants will offer special fixed price, three course dinner menus for just $30 or $40 per person. This is a steal considering the participating restaurants are stars on the county's culinary scene. At award-winning A.R. Valentien, for example, guests can indulge in an exquisite menu including such items as the homemade Charcuterie Plate for starters, followed by the Roasted Vande Rose Pork Loin with Red Wine Braised Cabbage, Apple, Frisee and Toasted Hazelnuts, and the Boca Negra with Mocha Cream to finish. For this weeklong culinary celebration, reservations are highly recommended.