July 20, 2006
By: Mary Winston Nicklin
We've been waiting with bated breath. (Well, that's not entirely accurate. Some are aghast at the changing face of Tahoe.) But the day has arrived at Northstar-at-Tahoe: construction for the area's first five-star ski-in/ski-out resort is now underway. The new $300-million resort project, which will also include residences, is scheduled to open in 2009. The Ritz-Carlton Highlands will have 173-rooms and a 20,000 square foot spa, featuring pool and treatment rooms with mountain views, and oodles of meeting space.
The world-famous Broadmoor—adorned with AAA's five-diamond award for 30 consecutive years, and Mobil's five-star award for even longer-- has been a vacation destination for its long and distinguished history. Since 1918, The Broadmoor has charmed guests as one of the world's premier resorts, the darling of presidents and celebrities. Located at the foot of the Rockies, surrounded by miles of hiking and biking trails around Cheyenne Lake, this Grand Dame offers the finest accommodations, services, and recreational facilities, including three championship golf courses, nine plexi-pave tennis courts, the excellent spa, and award-winning dining at Charles Court. This summer, take advantage of Summer Escape Rates as low as $250 a night (double occupancy), with added discounts of 10 percent in the spa, 20 percent on golf fees, and 35 percent on suites. This is a steal, as summer rates normally fall between $350-400 a night.
Via Travel and Leisure Hot Deals
Nestled in hundreds of acres of jungle in the Yucatan Peninsula's Riviera Maya, Maroma is a secluded hideaway on the edge of the turquoise Caribbean. An Orient-Express Hotel, Maroma reopened in February 2006 with many luxurious renovations, including the addition of eight Sian Nah Suites and a new restaurant. Though only 20 minutes from the Cancun International Airport, the resort is tucked away in a nature reserve, with extensive coral reefs located just offshore from the long stretches of sugary white sand. The 65 elegant rooms and suites are situated within lush gardens, each with open-air terrace, just steps away from the beach, pool, jacuzzi, and the lavish Kinan Spa—where guests are pampered with specialty spa services in open-air palapas with private gardens. From now until November 16, 2006, stay four nights, but only pay for three! This special package includes welcome cocktail, a snorkeling trip to the beautiful reef, use of fitness center, airport transfers and daily a la carte breakfast. Special offer rates start at $1,290 for a Garden Room.
Maroma is also offering a series of Yoga retreats, comprised of daily progressive yoga classes, meditation sessions, spa treatments, a healthy gourmet cooking class, and a menu which includes healthy options for breakfast, lunch and dinner. These six-day Yoga Retreats include accommodations for five nights, Holistic Health Advisor Consultations, welcome reception and dinner, daily meditation, daily spa breakfast, daily yoga classes, daily spa treatment, one Healthy Spa gourmet cooking class, trip to Koba, snorkeling excursion, and farewell reception and dinner. Double occupancy rate is $4,475 in Garden Room. Yoga retreats are limited to a maximum of ten people in order to ensure personalized attention. Maroma is now taking reservations for the August 24 to 29, 2006, October 19 to 24, November 9 to 14, 2006, May 3 to 8, 2007, and June 7 to 12, 2007 retreats.
July 19, 2006
By: Editorial AdvisoryBoard
by Courtney W. May for the Editorial Advisory Board On Tuesday, July 18th, Loews Hotels President Jack Adler presented plans at the NBTA conference in Chicago for the company's expansion and brand initiatives. To increase Loews Hotels' distribution, the company has plans to expand into target cities such as San Francisco, Chicago, Boston, Atlanta, Seattle, Las Vegas, Toronto and Vancouver. According to Loews, resort locations are also on the drawing board, including a 400 plus room resort in Lake Las Vegas. Slated to open in 2009, it would be Loews Hotels’ first property with a residential component, featuring 125 condo hotel units and 350 traditional guest rooms, 40,000 square feet of meeting space and distinctive entertainment facilities. Additional brand initiatives in the next 5 years include furthering the Loews idea of "Four Diamond and more" properties while ensuring that each hotel is supremely comfortable, vibrant and uniquely local. For example, in Miami, Loews teams with celebrity chef Emeril Lagasse to offer Emeril’s South Beach and in New York, a successful partnership with celebrated musician Michael Feinstein promises a vibrant New York cabaret experience for Loews guests. On the design and décor front, the Loews brand promise ensures that each property has a distinctly local sensibility. In Nashville, for example, the hotels whimsical décor is reflective of the destination's "Music City" moniker. A final initiative is the Loews Branded Breakfast Experience, a program that further differentiates the brand in the luxury field. The Breakfast at Loews program has several distinguishing features, including an expanded beverage program featuring a custom shaken "juice bar" and specialty press coffee; a chef-selected "breakfast amuse" and a to-go cup of coffee at departure.
Ritz-Carlton is expanding its portfolio of award-winning luxury properties in the Caribbean, with its eight hotel in St. Lucia slated to open in 2009. And the island destination isn't a shabby choice; St. Lucia is celebrated for its unspoiled natural beauty and verdant landscape marked by the Piton volcanoes. Situated on Half Moon Bay with spectacular views of the Piton peaks, the new Ritz-Carlton will be an exclusive haven of 275 oceanfront rooms. The resort will be enhanced by a 20,000 square foot spa and two 18-hole golf courses overlooking the Atlantic, including one designed by Arnold-Palmer. Dining venues will include a specialty restaurant with pool grill, 30-seat lobby lounge, and a clubhouse restaurant and bar next to the golf course. Ritz-Carlton is already anticipating the St. Lucia resort to be a hot spot for destination weddings and meetings.
July 17, 2006
By: Mary Winston Nicklin
Labor Day weekend is a mouth-watering affair at the legendary Arizona Biltmore Resort and Spa. Phoenix Cooks! is Arizona's premier culinary event, developed by Clear Channel Radio, The Biltmore, and Food and Life Magazine to showcase the Valley's top chefs and their talents. Foodies indulge in a weekend of culinary adventures at the Biltmore, including the Parade of Chefs reception on Friday, September 1 (eight local celebrity chefs do their thing and cook up signature dishes, paired with fine wines), Saturday's Gourmet Food and Kitchen Show (interactive cooking demonstrations and food forums with top chefs, wine tastings, gourmet kitchen displays by Dacor and Viking, a beer garden, and a chef's marketplace), the Wine Maker Dinner (a five-course extravaganza with specialties from five different chefs), and the Chef's Champagne Brunch (simply divine). Individual tickets may be purchased for the events, though the Arizona Biltmore has designed an exceptional VIP package specifically for the event.
The Phoenix Cooks! package includes two nights luxurious accommodations, a VIP chef's amenity, and admission to the Parade of Chef's Reception, the Gourmet Food and Kitchen Show, the Wine Maker Dinner and the Chef's Champagne Brunch. Package price is $399, which is a real deal, considering individual ticket prices range from $55 per person (Champagne Brunch) to $95 per person (the Parade of Chefs).
The temperatures may be hot and steamy, but the prices are record-low. Head on down to Miami during Hurricane Season and seize the deal at South Beach hot spots like The Setai. Right now, the deals are unbelievable at Adrian Zecha's elegant beachfront masterpiece. Summer rates are starting at just $495, through September 2006. (The celeb-favorite Setai usually charges an arm and a leg.) Set amidst tropical gardens and turquoise pools next to the Atlantic, the Art Deco landmark has been beloved for its intimate ambience, impeccable service, and awesome facilities since its opening in 2005. No detail is overlooked in the 75 guestrooms and 45 suites, stacked with amenities: espresso machines, in-room bars, Bose surround-sound DVD/CD systems, deep soaking tubs and rain showers, luxurious bath products, and flat screen LCD and plasma TVs. Enjoy a deep therapeutic massage at the luxurious spa overlooking the sand and sea, and then savor the excellent cuisine at the Crustacean restaurant. And The Setai is located in the middle of it all on Collins Avenue, close to the hottest dining, shopping and nightlife in South Beach.
In October, the prestigious Rocco Forte Hotels—considered Europe's leading luxury hotel brand—will open a new five-star hotel in the heart of Berlin. Located in Bebelplatz, in the Mitte area of Berlin close to the Brandenburg Gate, the Hotel de Rome will be housed in a historic building originally constructed in 1889. Formerly a large and distinguished bank building, the new Hotel de Rome will retain much of the architectural substance of the building. Indeed, the hotel will showcase these historic touches: the rooms leading to the banqueting hall are the former cashier's rooms of the bank; the ancient bank vault has been converted into a 15-meter swimming pool, and the grand offices of the former board members of Dresdner Bank have been transformed into suites.
The hotel will have 146 large bedrooms including 103 classic rooms, 32 junior suites, 10 one-bedroom suites and a presidential suite, measuring 120 square meters and boasting a full-length terrace overlooking Bebelplatz. The rooms will be a combination of classical design and contemporary "Berlin style" glass and steel, with all the latest cutting-edge technology, including Broadband Internet and interactive flat-screen television. Bathrooms feature mosaic marble detailing above double-ended baths, and separate walk-in showers. Other facilities include six conference rooms and banquet hall, restaurant, bar, health and fitness center with swimming pool, and Spa with five treatment rooms, steam, sauna, and plunge pool.
This is English country living at its finest. Set in the quaint village of Evershot in the heart of the Dorset Downs, Summer Lodge is a luxurious English Country House retreat. Named by Harpers and Queen as one of the Best 100 Places in the World, Summer Lodge arranges for its guests a host of country pursuits—horseback riding, fishing, golfing, shooting—though many of the distinguished clientele prefer simply to enjoy the relaxation and serenity of the hotel's exquisite grounds. Relax in the Spa or by the beautiful swimming pool (housed in a glass conservatory), play croquet on the lawn or a game of tennis, work-out at the gym with your own personal trainer, take traditional tea in the afternoon, and sample the gastronomic delights at the award-winning restaurant. Accommodations are exceptional; the 20 guestrooms and four suites are individually decorated and equipped with state-of-the-art technology, including large plasma screen TV and DVD, satellite TV and Internet access. Choose the master bedroom for a truly unforgettable stay. Room One was originally designed for famed writer Thomas Hardy and boasts a magnificent open fireplace and four poster bed overlooking the beautifully manicured English country gardens. Though you can't go wrong with the Ivy Cottage and its private hot tub in the courtyard garden.
With some superb packages now on offer at the Summer Lodge, why wait to reserve a well-deserved vacation? 3 nights for the price of 2 is available until December 31, 2006, and includes full English breakfast, morning newspaper, evening turndown, complimentary use of the Health Club, and 20 percent off treatments in the Spa. The Pampering Package is available until December 31, 2006, and includes: two nights accommodations (Superior Room), full English breakfast daily, Matis Total Youth Facial, Back, Neck and Shoulder massage.
The much-anticipated World's Best Awards has just been released by Travel and Leisure. In these 11th annual reader polls, the chic Singita Private Game Reserve scores at the top of the hotel list, after debuting as number 1 in the world in 2004. What makes the Singita such a hot property? Lions, tigers, and…elephants galore, and on top of that, some of the finest accommodations on the planet, consisting of 18 suites spread out within five lodges. The Sabi Sands is a wildlife mecca, and situated in the middle of this dramatic landscape, the lodges at Singita are internationally recognized as among the most exclusive in the world. After a daily expedition into the African bush, continue the wildlife viewing from the privacy of your own private deck. Or appreciate the gorgeous surroundings while indulging in a massage or beauty treatment at the excellent spa. Enjoy exceptional cuisine complemented by impressive wine cellars: each Singita lodge has a unique and comprehensive wine cellar, totalling approximately 35,000 bottles of the finest South African wines.
Gridskipper on the World's Best Awards, "This Just In: Tourists Love Touristy City"