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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Chocoholics Rejoice! The Chocoholic Bar at The Sutton Place Vancouver

March 10, 2006
By: Editorial AdvisoryBoard

From Kostas Christopoulos and Don MacCorquodale, The Sutton Place Hotel Vancouver

Sutton Place Vancouver Chocoholic Bar

After finishing a five million dollar renovation of the guest rooms, The Sutton Place Hotel in Vancouver (again a recipient of the AAA Five Diamond Award in 2006) has added a sweet touch to its tradition of elegance with the unique Chocoholic Bar. The Bar is the city's only all-you-can-eat chocolate buffet.

Famous with local Vancouverites, the Chocoholic Buffet provides delectable offerings including an array of home made luscious cakes, pastries and pies, exquisite sorbets and ice creams, topped only by the Bar's own renowned Brittany crepes, a house specialty made right before your eyes. Join The Sutton Place Hotel's Master Chocolatier and Pastry Chef Wolfgang Dauke for an evening of sinful delights.

This chocolate-lover's dream come true, the Chocoholic Bar, is offered in two seatings, from 6:00 p.m. to 8:30 p.m. and 8:30 to 10:00 p.m. on Thursdays, Fridays and Saturdays at the Fleuri Restaurant, located on the lobby level.The buffet is $23.00 per person and is also available for banquet or catering functions outside the hotel.

Is it possible to overdose on chocolate?

The Sutton Place Hotel Vancouver, Official Site

The Sutton Place Hotel Vancouver, Five Star Alliance


Maybourne Hotels London - March and April Offers

March 9, 2006
By: Editorial AdvisoryBoard

From Paul Reynolds, The Maybourne Hotel Group

Berkeley Blue Bar

Madonna "Adores the Blue Bar" at The Berkeley. Claridge's main restaurant is run by (and named for) celebrity chef Gordon Ramsay. You can find out why so many people want to associate themselves with the London hotels of the Maybourne Group this March and April with 4 special deals. 'Suite Dreams' deals start at 299 pounds for a Deluxe Junior Suite at The Connaught, 339 pounds for a Superior Junior Suite at The Berekley and 359 pounds for a Deluxe Junior Suite at Claridge's. The 'April Special' allows you to 'sample five star luxury at an affordable price'. 'Work from 'Home' without the inconveniences' during March and April with a special rate for single occupancy of Queen-bedded rooms at The Connaught. Lastly, check out the specials being offered during Easter week with reduced rates at The Berkeley, Claridge's, and The Connaught.

Maybourne Hotel Group, Official Site

Claridge's, Five Star Alliance

The Connaught, Five Star Alliance

The Berkeley, Five Star Alliance


Luxurious DC Cherry Blossom Package at The Hay-Adams Hotel in Washington

March 9, 2006
By: Editorial AdvisoryBoard

From Doug Camp, Director of Sales and Marketing, The Hay-Adams

Cherry Blossoms DC

The DC Cherry Blossom Festival happens each year from March 25th through April 9th (although the Yoshino cherry blossom trees will stay in bloom a little longer than that). This year's parade on Saturday, April 8th will be hosted by Pat Sajak. Other performers include Anthony Fedorov (American Idol Season 4) and Grammy-nominated artist Martha Wash.

Doug Camp from The Hay-Adams, a luxurious Washington, DC Boutique hotel, pointed out that they are offering their Cherry Blossom Package again this year. The package includes complimentary parking, but walking from The Hay-Adams to the blossoms around the Tidal Basin a) is a great walk which includes the White House, Washington Memorial, World War II Memorial and Franklin D. Roosevelt Memorial, b) shouldn't take more than 20 minutes.

UPDATE 2 (March 29): The National Park Service's chief horticulturist Rob DeFeo now says Thursday, March 30th will be the peak bloom date for the Washington, DC Cherry Blossoms.

UPDATE: According to the National Park Service Chief Horticulturist, Rob DeFeo, the predicted peak blooming period for the 2006 Cherry Blossoms is March 27th through April 1st.

There is nothing more beautiful than the Cherry Blossoms in bloom around the Tidal Basin. Experience the beauty firsthand while enjoying luxurious accommodations at The Hay-Adams. This package is based on a two night minimum stay. Cherry Blossom Festival information, a special amenity, and complimentary parking are included. Packages start at $309.00 from March 24 – April 9, 2006.

Call the Hotel to reserve 800.853.6807

The Hay-Adams, Official Site

The Hay-Adams, Five Star Alliance


Heli-Ski British Columbia from a Mega-Yacht

March 7, 2006
By: Mary Winston Nicklin

Winner of Outside Magazine's 2006 Trip of the Year, this heli-skiing experience is simply sublime: the only operation in the world that departs from a luxurious megayacht, Absinthe. The world-famous terrain of the West Coast Mountain Range of BC is celebrated for its incredible powder and enormous glaciers, and accessible from Absinthe within just a few minutes by helicopter. After an adrenaline-pumping day, return to the yacht to enjoy the luxurious amenities of a five-star hotel, while surrounded by beautiful views of the fjords and coastal wildlife. Trips depart March and April. Maximum of 11 skiers. Via Outside March 06 issue


For Gentlemen Only: A Luxury Grooming Tradition Returns

March 3, 2006
By: Guest Writer

Truefitt

By Alex Rose

A timeless and elegant tradition for gentlemen is returning. Grooming with master barbers in the style of earlier American and English traditions are returning with a modernized and upscale version of “barbershop spas.”

Next time you're in Las Vegas, make time to visit The Art of Shaving (at Mandalay Place) or Truefitt and Hill (at the Forum Shops at Caesars Palace) and try something that will make you look and feel great before heading out for a night on the town and some evening adventures.

What's the difference between a traditional straight-edge shave and an off-the-shelf multi-cartridge shave? The straight-edge is used to cut with and against the grain which results in a much closer shave, and leaves your face absolutely smooth all over. In addition to the usual shave and a hair cut, men have the option of being pampered and rejuvenated with techniques found in upscale spas such as hot and cold aromatherapy towels, facial masks, luxuriant shaving creams, balms, and oils-- along with various hair care and skincare products, fragrances, shoe shines, and manicures.

You're in good company, following the likes of royalty, industry execs, and celebs like Frank Sinatra who have opted for traditional shaves.


Arizona Spring Training: Scottsdale’s Hip Hotel Valley Ho

March 3, 2006
By: Mary Winston Nicklin

Hotel Valley Ho Cabana Room

Heading to Scottsdale for the best kind of Spring entertainment? Take yourself out to the ballgame! Arizona Spring Training is a favorite tradition not to be missed, and with a perfect location near the ballpark, the Hotel Valley Ho is the place to stay. The original hide-away for Bogart, Bing and Marilyn has been made-over into a hip urban resort, and reopened to much fanfare in December 2005. The chic rooms feature all-glass walls opening onto private patios, flat-screen TVs, WiFi, terrazzo tile bathrooms, and feather-top beds with 300-thread-count linens. As pictured, the cabana rooms are full of whimsy and flair—overlooking the pool. Post-game, head poolside to Cafe ZuZu for some classic American comfort food. Or pamper yourself with a massage at the VH Spa, then indulge in a little personal training of your own at the fitness center overlooking the perfect circle pool.


Upscale Shopping in Dubai: the BurJuman Centre

March 2, 2006
By: Mary Winston Nicklin

BurJuman

In a city of superlatives, it's not hard to be deemed "the world's most luxurious shopping destination." Dubai's BurJuman Centre-- located in the very heart of the city-- is the residence of high fashion. Louis Vuitton, Dior, Hermes, Valentino, Emanel Ungaro, Loewe, Etro, Cartier, Van Cleef and Arpels, Christian Lacroix, Salvatore Ferragamo... Its 800,000 square feet of retail space (300 leading stores) is centered around an enormous atrium courtyard, filled with sunlight.


A New York Landmark - The Carlyle

March 1, 2006
By: Editorial AdvisoryBoard

From James McBride, General Manager, The Carlyle

The Carlyle Hotel

The Carlyle Hotel in New York City has a long (by US standards) and varied history - dating back to 1930 where it was considered the "home away from home" for discerning luxury travelers in Manhattan.

Mr. McBride showed us where deep within the hotel's website they offer up 10 Fast (and ultra interesting) Facts. Then at the bottom we've added even more facts that you might be interested in about the Carlyle.

Check them out ...

Fast Facts

- Presidents Truman, Kennedy, Johnson, Nixon, Carter and Reagan have called The Carlyle their “unofficial” New York home.

- Each guest room has a direct telephone line to Sotheby’s, for those who don’t feel like venturing out or wish to place their bids in privacy.

- During the Kennedy administration, owner Robert Dowling always kept the “Kennedy duplex” empty just in case the President decided to come to New York.

- Composer Richard Rodgers was The Carlyle’s first tenant back in 1930.

- The Carlyle is a showcase of great art. Bemelmans bar contains the only surviving public murals of artist/author Ludwig Bemelmans, the creator of the famed Madeline children’s book series. Additional works by Audubon, Kips, Redoute and Vertes adorn the hotel’s walls creating a veritable gallery environment.

- Diane Ginsberg Jaffe, the daughter of the hotel’s founder, named The Carlyle after British writer Thomas Carlyle.

- The two Jan Weenix murals in the lobby were originally owned by William Randolph Hearst.

- The Carlyle is a virtual catalog of design history, home to the work of some of the world’s most legendary decorators including: Dorothy Draper, Mark Hampton, and Renzo Mongiardino.

- The Carlyle is alive with music; 23 suites have Steinway or Baldwin baby-grand pianos tuned twice a week.

- The Carlyle has been the hotel of choice for Hollywood’s elite since Ingrid Bergman checked in after completing Intermezzo.

Some additional Fun Facts we found ...

- The hotel designed by the architectural firm of Bien & Prince, was completed in 1930. A newspaper account of the time described the design as a "diversified setback style," which provides private terraces for some guest rooms and suites.

- The hotel's first decorator was Dorothy Draper, a mid-20th-century feminist who decorated in the "Empire manner."

- One of the country's foremost decorators, the late Mark Hampton, updated many of the guest rooms with a contemporary interpretation of the understated elegance achieved by Dorothy Draper 70 years ago.

- In 2002, interior designer Thierry Despont restored Bemelmans Bar and the lobby.

- Each room is characteristically unique with such color schemes as Chinese red, burnt orange and celadon. The walls are decorated with Audubon prints, architectural renderings by Piranesi or the English country scenes by Kips.

- The hotel was created by Moses Ginsburg, a Russian emigrant whose wealth was in real estate, the hotel was intended to secure Ginsberg’s position in society.

- Two elegant banquet rooms, decorated by Mark Hampton, are the venues for private parties and functions.

- There have only been five ownerships in its history - currently Philip F. Maritz, President of Maritz-Wolff & Company

- During the hotel's 13-month construction, Wall Street crashed. Knowing he would lose millions, Ginsberg forged on. When the banks foreclosed in 1930, the Carlyle was off to a less than auspicious start, but of course survived.

- Bellman Michael O'Connell, who joined the Carlyle in 1949 fresh out of college and is still on the staff, remembers John Kennedy bidding him farewell the night before the President’s assassination in Dallas in 1963.

- In 1940s, the wealthy tycoon Robert Dowling purchased the Carlyle and, like Ginsberg, saw an opportunity to set the highest standards of innkeeping and establish his own place in New York society. Run like a private club, social references were required to obtain a room or an apartment in the 1950s.

- In 1967, the Carlyle was purchased by real estate entrepreneur Peter Sharp. A native New Yorker whose family owned and operated the Ritz Tower, the Delmonico and the Stanhope (all residential hotels). When Peter Sharp died in 1992, the hotel was run by a board of directors until an appropriate owner could be found.

- Each guest room features an armchair designed by Mark Hampton which is named after his daughter Alexa.

- The Gallery, also known as 'The Living Room', is a favorite among East Side residents, foreign diplomats, politicians and celebrities, it was there that Jacqueline Kennedy and Audrey Hepburn, arriving together by chance, introduced themselves and sat down for a chat.

- The afternoon tea is enhanced by real Devonshire cream flown in from England.

- The 2005 Oscar Goody Bag for celebs included a voucher for the Carlyle.

- In February 2006, the Carlyle announced the opening of the Royal Suite after a redesign.

- In 2006, All Madelines are invited to go to the Manager at Bemelmans Bar and say "Bonjour. My name is Madeline" and they will receive a three-tiered tea, served among the renowned Madeline murals, on fabulous Madeline-inspired linen and china. (more details)

We're sure to be missing even more fun, fast facts about The Carlyle, so visit New York and the hotel to learn even more and then let us know.

The Carlyle, Official Site

The Carlyle, Five Star Alliance


Upscale Dining in Las Vegas: Joel Robuchon at the Mansion in the MGM Grand

February 23, 2006
By: Mary Winston Nicklin

Joel Robuchon

Upscale Vegas dining at its finest. Brought to you by the legendary Joel Robuchon, whose phenomenal Paris restaurant earned the highest honor from Michelin (three stars) in a mere three years, the fastest of any chef on earth. Named "Chef of the Century" by French guidebook Gault Millau, Robuchon has created an epic, gastronomique restaurant sure to delight the senses in a once-in-a-lifetime dining extravaganza. Indeed, the tempting 16-course menu is stacked with heavenly delights. Ready to start salivating? How about a fresh scallop cooked in its shell with a lemon and seaweed butter, duck foie gras and spring vegetables in a green cabbage ravioli, sea urchin flan flavored with fennel, or Brittany lobster under a disappearing saffron hostie in a seafood bouillon... Reservations are highly recommended-- book ahead. After all, there is only one seating of 60 for dinner. Priced at $275 per person.


Check Out: the Expedition Everest at Disney World

February 23, 2006
By: Mary Winston Nicklin

Expedition Everest

The craggy, mysterious Himalayas, or some faux fantasy from Disney? Looks like the real deal to me. Snowcapped peaks, colorful Tibetan prayer flags fluttering in the wind, a monastery, Everest base camp, and real, imported flora and fauna. Disney's just-completed Expedition-Everest: Mission Himalayas promises to be as educational as it is action-packed. After all, the Disney creatives partnered with Conservation International and Discovery Networks and sent a scientific, exploratory mission to the Himalayas:

The team searched for new plants and animals not yet discovered in the eastern Himalayan region from China to Nepal, one of the most botanically rich temperate regions in the world with an estimated 12,000 plant species, including 3,500 found nowhere else.

Opening this April, the newest attraction takes riders to an encounter with the scary and mythical Yeti, aka the Abominable Snowman, after "trekking" into a remote Himalayan village and "exploring" local artifacts. Who cares about the lines? I'm so there.