August 10, 2006
By: Mary Winston Nicklin
Where to find the best steakhouse in the Wild West? Vegas, baby, Vegas, where The Bellagio features Prime Steakhouse (among all of its many award-winning restaurants). Superstar Chef Jean-Georges Vongerichten oversees a superb staff at this gorgeous lakeside establishment, packed with Baccarat chandeliers and plush furnishings. Resembling a 1930's style speakeasy, the restaurant evokes a bygone era. Enjoy a sumptuous meal accompanied by heavenly drink (the wine cellar is brimming with California reds and first growth Bordeaux), followed by a hand-crafted cigar. As always, Zagat says it best: "if the Rat Pack were still around, they'd congregate here" for "marvelous" meat, "martini-centric drinks", "theatrical decor" and "fantastic" fountain views."
August 3, 2006
By: Editorial AdvisoryBoard
In case you missed "The Terrace Movie Nights" at the Conrad Chicago Hotel in July, you still have more chances to unwind in their chic outdoor setting this August. On Sunday and Monday nights you can enjoy watching one of the following movies while also having fantastic cityscape views. August Line up: 6/6 – Lawrence of Arabia 6/7 – Oliver 6/13 – The Sting 6/14 – Amadaus 6/20 – Great Expectations 6/21 – All the President’s Men 6/27 – Tootsie 6/28 – Out of Africa ****** All movies subject to change ******
The best kept secret in Paris is the Hotel Lancaster. Tucked away in a small alley off the Champs Elysees, this luxurious hideaway is housed in a 19th century nobleman's mansion. It is an elegant and intimate place, with the feel of a private residence. The furniture in the house is part of an extensive and continuously evolving antique collection of over 1,000 pieces. And with impeccable service—the staff have truly perfected the art of hospitality—the Hotel Lancaster is still run like the private home of a connoisseur. Each of the 60 rooms, graced with traditional furniture and paintings by old masters, embody a style of Parisian chic, mixing the historical and the contemporary. The attention to detail and excellent standards have service have led the hotel to become a particular favorite with royalty and society figures. As featured recently in Forbes:
In the 1930s, Dietrich, the German screen idol, made it her home for months at a time. In the 1980s, Jagger often crashed there. Nowadays, it's the preferred Paris hostelry of Almodóvar, as well as director David Lynch, opera star Barbara Hendricks and a mix of discerning business and leisure clients, all of whom love the Lancaster's unique charm.
The Hotel Lancaster is currently offering a Special Weekend Promotion, valid for a minimum two-night stay on Fridays, Saturdays, and Sundays. The offer for a Standard room with queen bed, inclusive of continental or English Breakfast daily and a welcome amenity, is EUR 374 (excellent savings from the usual EUR 470 per night). Subject to availability.
Ski with the wind! Vail Resorts announced on Tuesday that it is switching to wind power. By purchasing 152,000 megawatt-hours of wind energy, Vail Resorts will offset 100 percent of its company-wide energy use. According to the New York Times:
The announcement makes Vail the second-largest corporate buyer of wind energy in the nation, according to the Environmental Protection Agency, after Whole Foods Market Inc., the big supermarket chain that went to all wind power earlier this year.
Vail Resorts will buy their wind power credits from a Boulder company called Renewable Choice Energy. Vail is leading the pack in bringing alternative energy to the mainstream. Other resorts, like the Aspen Skiing Company, are following suit. And with global warming threatening to reduce much of the mountain snowpack in the West, this is excellent news.
July 28, 2006
By: Mary Winston Nicklin
From August 2-6, 2006, Rockland, Maine is transformed into a lively playground of gourmet tents serving delicious Maine seafood (loads of succulent lobster), with lots of entertainment and events. The world's largest lobster cooker is a sight to behold. During last year's Lobster Festival, a whopping twelve tons of lobster were prepared and consumed. (That's over 25,000 lbs, folks!) And if you tire of lobster, stuff yourself with steamed and fried clams, fried Maine shrimp, shrimp cocktail, steamed mussels in wine and vegetable sauce, and endless dishes of traditional Maine summer fair food. Other festival highlights include the coronation of the Sea Goddess, Lobster Crate Race (sprint along a string of partially submerged lobster crates before falling into the freezing Atlantic), Cooking Contest, Fine Art Tent (with works by local artists in oil, watercolor, photography, etc.), Craft Tent, and Parade down Rockland's Main Street on August 5th, which draws an audience of over 25,000.
July 27, 2006
By: Mary Winston Nicklin
London's most exciting contemporary hotel—it's even got its own private screening room!—is located in the middle of all the action in Covent Garden, within walking distance of all the theaters, museums, galleries, and city sites. Leave it to the concierge and superb staff at One Aldwych to provide the scoop on what's hot in London. At the Tate Britain—a mere 15 minute walk away—there is a major exhibition of Constable and his six-foot Great Landscapes, while the Tate Modern showcases Kandinsky's Path to Abstraction. And at the Somerset House, just a one minute hop from your doorstep at One Aldwych, Oskar Kokoschka's Prometheus Triptych is on display for the first time in a decade. Fabulous theater includes Evita, The Producers, Lion King, and Antony and Cleopatra and the Comedy of Errors at Shakespeare's Globe Theater. And the splendid Royal Opera House, where Swan Lake is performed this August, is only two minutes from One Aldwych. London is simply sizzling this summer.
The delightful port city of Charleston—brimming with historic charm-- was ranked the fourth best city in the nation by readers of Travel and Leisure magazine. The Golf courses are beloved by readers of Golf Digest magazine. Additionally, Charleston was named a top art destination by American Style Magazine, for its lovely art galleries and exhibits. And come October, Charleston will host the Southern Living Cook-Off 2006, the largest annual cook-off in America, at the Culinary Institute of Charleston, where finalists will prepare their recipes for judges prior to the main event.
Plus, Charleston is home to some of the country's top-ranking hotels, like The Sanctuary at Kiawah Island, an oceanside resort celebrated for its incredible natural beauty, championship golf courses and excellent recreational activities, and the stunning Charleston Place, where guests are treated to the finest Southern hospitality in elegant surroundings. (Not to mention the incredibly lavish European-style Spa, with clay tennis court, and a horizon edged swimming pool with retractable glass roof.)
The Silver Lake neighborhood is becoming hip. The up-and-coming district is getting a make-over (or shall we call it gentrification?) with the planned Silver Lake Hotel, a stylish boutique with trendy restaurant and spa, and price tag to match. The hotel will emerge from a decrepit, shuttered mess called the Sunset Pacific Hotel, a project of local entrepreneur Dana Hollister, who has an eye for old gems and has renovated quite a few in this neighborhood. As described by the LA Times,
[she's] made it her life's work to contribute to Silver Lake's face lift. She has two restaurants, two bars, a design boutique and a salon to her credit. She's renovated the Paramour Estate, Silver Lake's architectural crown jewel, and hopes to turn it one day soon into Silver Lake's first five-star lodging, the Bel-Air Hotel of Silver Lake, as she envisions it. A 5-acre spread that was built for oil heiress Daisy Canfield in the 1920s, the Paramour was later converted into a girls' school and was serving as a decrepit nunnery when Hollister discovered it 15 years ago.Though it's yet to be seen if Silver Lake's rejuvenation will come at the cost of its alternative, cool factor.
Good Morning America and Travel and Leisure think so, anyway. The Mayflower Inn is a grand Relais and Chateaux country house, less than two hours from New York City. Nestled in 58 acres of gardens and parkland, it's the ideal setting for hiking, kayaking, or playing tennis. The five-star accommodations are luxuriously romantic, 30 different rooms that are billed as the "antidote to urban stress." These finer details include feather topped mattresses, Tabriz rugs, enormous marble bathrooms wainscoted in mahogany, with brass and Limoges fittings, fireplaces, well-stocked mini-bars, flat screen televisions, down comforters, oversized pillows, linens by Frette, four-poster canopied antique beds, and all the modern conveniences including Wi-Fi and cable TV.
The rooms may be heavenly, but for the ultimate pampering experience, head to the destination spa. Newly opened on July 16, 2006, the 20,000 square foot facility includes treatment rooms, fully equipped exercise studios, pool and whirlpool, and moonflower scented Thermal Sanctuary. With its selection of Acitive Body and Mind-Spirit activities along with its full spa menu of restorative treatments, the Mayflower Spa is the ultimate relaxation resource. And Good Morning America isn't the only one to go gaga. Time Out New York calls it "Edenic." The New York Post calls it the "region's sexiest spa." And Vanity Fair gushes to its readers: "Imagine being transported to a kind of heaven on earth..."
July 26, 2006
By: Editorial AdvisoryBoard
by Courtney W. May
DailyCandy has done it again. Previously they sent out an Editorial Newsletter about Mr. Mohammed Bendraoua, a jet set masseuse for the masses which I loved - and now I've just gotten the message about Juan - "Juan in a Million".
Juan Carlos Marulanda of 'Tennis by Juan', is a "Colombian native (who has played professionally and taught for years)" and now "offers private lessons to any level of player on any type of court" in the Washington, DC area (Hint - that includes the DC area hotel tennis courts too ...).
According to DailyCandy, "Just arrange a public court to play on, and Marulanda will show up to help you learn the basics or ace your almost-perfect serve. Not to mention make sure you have fun while doing it."
Get in touch with Juan by calling 703-863-4740 or e-mailing him at TennisByJuan@Hotmail.com.