August 29, 2006
By: Editorial AdvisoryBoard
lebua at State Tower offers a wide range of of fine dining options, all of which are congregated under one roof - The Dome. The Dome at the State Tower is the award winning hotel in Bangkok, with titles such as 'Best Western Restaurant 2005,' three Thailand entries as the exclusive winner in the Condé Nast Traveler's 2005 Hot List, 'Best New Al Fresco Dining', and 'Best Lounge Bar' (amongst others). From November 28th to December 2nd, 2006, The Dome at State Tower will host a remarkable 1,000,000 baht (US $25,000 +) per head gala dinner. The dinners are an unprecedented extravagant grand finale for 'Epicurean Masters of the World' - a gourmet food and wine extravaganza. This will be the second event after the successful launch last November - and this year sees seven Chefs de cuisine of Michelin Three-Star restaurants (including the world’s first female to achieve the revered culinary distinction), congregate under one roof over the course of 5 days, to create a culinary extravaganza never before seen in Thailand and rarely experienced anywhere in the world. In addition to featuring remarkable food from the world’s finest chefs paired with equally remarkable wines, the 1,000,000 baht (US $25,000 +) per person price will include overnight suite accommodation at the lebua at State Tower hotel; a personalized designer jewelry gift; a collection of personalised Riedel sommelier glasses; and a signed commemorative Limoges plate from the event. Click here to read more about the event from eHotelier, or contact The Dome at State Tower for reservations by calling + 66 2624 9555, or e-mailing: firstname.lastname@example.org. You can also visit the following websites: www.epicureanmasters.com and www.thedomebkk.com.
August 24, 2006
By: Mary Winston Nicklin
You'd be hard-pressed to find a better spot in Barcelona. Situated high on Mount Tibidabo, 25 minutes from the city center, the Gran Hotel La Florida features spectacular views overlooking Barcelona and the shimmering Mediterranean Sea. The resort's 74 rooms include eight designer suites with jacuzzis, gardens, and large terraces, designed by world-renowned decorators and architects. The Sky Terrace Suite, for example, sits on the hotel's top floor, with an enormous 80 sq meter terrace with unsurpassed views of Barcelona and the Pyrenees. Designed by Rebecca Horn, the spacious suite consists of a large bedroom and living area, with dining table, sun beds, and awesome bathroom with Philippe Starck bathtub perfectly situated to contemplate the sweeping city views. Other hotel perks: it's decked out with an exquisite art collection; the outdoor scene at Miramar Bar, complete with swimming pool and summertime DJ; and the ZenZone Spa, with Hammam, sauna, caldarium, and fitness center. The Spa's infinity pool is extraordinary, seeming to flow from the side of the mountain down into the city beneath. The Gran Hotel La Florida is the best kind of urban oasis.
Ken Oringer is the superstar chef who is not afraid to take risks in the kitchen at the James Beard award-winning Clio Restaurant. He is established in Boston as a force to be reckoned with. To quote Zagat: "With "a genius" and "madman" like Ken Oringer in the kitchen, this Back Bay "showstopper" "continues to reign supreme", converting most critics of "la-di-da dining" via "wonderfully strange" New French "masterpieces" showcased against an "understated" backdrop." (How's that for a review?) The innovative Asian-influenced French cuisine features dishes like the runchy sauteed halibut with citrus-ginger broth, served with the signature tomato-water martini. The sashimi bar, Uni, is located in the restaurant's lounge, and foodies claim it serves the freshest fish in Boston. Clio is housed in the Eliot Suite Hotel, voted "best boutique hotel" by Boston Magazine and "one of the world's best places to stay" by Conde Nast Traveler and Travel and Leisure. Located in fashionable Back Bay, steps away from the boutiques and restaurants of Newbury Street, the luxurious hotel is the essence of hospitality and refinement.
Highlighted on Travel and Leisure's "It List" of the world's hottest new hotels, the Palacio Duhau, Park Hyatt is the gorgeous new sensation in the fashionable capital. And this summer, as the mag pointed out, "all of Buenos Aires eagerly anticipated the grand opening." Located in the exclusive Recoleta shopping and residential district on Avenida Alvear, the hotel much resembles the fascinating city of Buenos Aires itself, with its integration of history and innovative modern design. The luxurious hotel is appointed with ultra-modern comforts—flat screen LCD TV and CD-DVD player, high speed Internet and wi-fi access, bathrooms with separate bath and walk-in rain shower, 24-hour concierge, butler and clothes pressing service.
For the ultimate in luxury, the Duhau Suite—located on the top floor of the Palacio—features stunning views of the city from its wrap-around private terrace. The suite includes a dining area for eight people, a living area, fireplaces, a private pantry, master bedroom, and luxurious marble bathrooms with separate baths and walk-in showers, double sinks with vanity, Jacuzzi and a spacious walk-in closet. (And bulletproof windows, of course, for the max security for high profile guests.) The Spa has an indoor heated swimming pool, state-of-the-art fitness center, and five exquisite treatment suites for holistic and beauty treatments. But the real highlight at the city's most exclusive hotel is the magnificent garden, designed by Carlos Thays (who plotted the city's botanical gardens).
August 16, 2006
By: Editorial AdvisoryBoard
lebua at State Tower, Bangkok, Thailand Between August 1st and October 31, 2007 - lebua at State Tower in Bangkok is offering the "Sky Night @ Sky Bar" package for two. Benefits include: * Daily full breakfast * Complimentary local calls * Early check in 1200 hrs (subject to availability) * Late check out 1800 hrs (subject to availability) * Complimentary minibar softdrinks only * Complimentary high speed internet access * Complimentary usage of Fitness center facilities and swimming pool * Welcome fruits and flowers * Daily newspaper * One Sky Bar drink for two persons at Sky Bar (once per stay) And all it takes is a minimum 2 consecutive night stay between now and the end of October next year - 2007. Nightly rates for 2006 start at around US $105 (subject to 10% service charge and applicable government tax) for a one-bedroom suite.
August 10, 2006
By: Mary Winston Nicklin
Where to find the best steakhouse in the Wild West? Vegas, baby, Vegas, where The Bellagio features Prime Steakhouse (among all of its many award-winning restaurants). Superstar Chef Jean-Georges Vongerichten oversees a superb staff at this gorgeous lakeside establishment, packed with Baccarat chandeliers and plush furnishings. Resembling a 1930's style speakeasy, the restaurant evokes a bygone era. Enjoy a sumptuous meal accompanied by heavenly drink (the wine cellar is brimming with California reds and first growth Bordeaux), followed by a hand-crafted cigar. As always, Zagat says it best: "if the Rat Pack were still around, they'd congregate here" for "marvelous" meat, "martini-centric drinks", "theatrical decor" and "fantastic" fountain views."
August 3, 2006
By: Editorial AdvisoryBoard
In case you missed "The Terrace Movie Nights" at the Conrad Chicago Hotel in July, you still have more chances to unwind in their chic outdoor setting this August. On Sunday and Monday nights you can enjoy watching one of the following movies while also having fantastic cityscape views. August Line up: 6/6 – Lawrence of Arabia 6/7 – Oliver 6/13 – The Sting 6/14 – Amadaus 6/20 – Great Expectations 6/21 – All the President’s Men 6/27 – Tootsie 6/28 – Out of Africa ****** All movies subject to change ******
The best kept secret in Paris is the Hotel Lancaster. Tucked away in a small alley off the Champs Elysees, this luxurious hideaway is housed in a 19th century nobleman's mansion. It is an elegant and intimate place, with the feel of a private residence. The furniture in the house is part of an extensive and continuously evolving antique collection of over 1,000 pieces. And with impeccable service—the staff have truly perfected the art of hospitality—the Hotel Lancaster is still run like the private home of a connoisseur. Each of the 60 rooms, graced with traditional furniture and paintings by old masters, embody a style of Parisian chic, mixing the historical and the contemporary. The attention to detail and excellent standards have service have led the hotel to become a particular favorite with royalty and society figures. As featured recently in Forbes:
In the 1930s, Dietrich, the German screen idol, made it her home for months at a time. In the 1980s, Jagger often crashed there. Nowadays, it's the preferred Paris hostelry of Almodóvar, as well as director David Lynch, opera star Barbara Hendricks and a mix of discerning business and leisure clients, all of whom love the Lancaster's unique charm.
The Hotel Lancaster is currently offering a Special Weekend Promotion, valid for a minimum two-night stay on Fridays, Saturdays, and Sundays. The offer for a Standard room with queen bed, inclusive of continental or English Breakfast daily and a welcome amenity, is EUR 374 (excellent savings from the usual EUR 470 per night). Subject to availability.
Ski with the wind! Vail Resorts announced on Tuesday that it is switching to wind power. By purchasing 152,000 megawatt-hours of wind energy, Vail Resorts will offset 100 percent of its company-wide energy use. According to the New York Times:
The announcement makes Vail the second-largest corporate buyer of wind energy in the nation, according to the Environmental Protection Agency, after Whole Foods Market Inc., the big supermarket chain that went to all wind power earlier this year.
Vail Resorts will buy their wind power credits from a Boulder company called Renewable Choice Energy. Vail is leading the pack in bringing alternative energy to the mainstream. Other resorts, like the Aspen Skiing Company, are following suit. And with global warming threatening to reduce much of the mountain snowpack in the West, this is excellent news.
July 28, 2006
By: Mary Winston Nicklin
From August 2-6, 2006, Rockland, Maine is transformed into a lively playground of gourmet tents serving delicious Maine seafood (loads of succulent lobster), with lots of entertainment and events. The world's largest lobster cooker is a sight to behold. During last year's Lobster Festival, a whopping twelve tons of lobster were prepared and consumed. (That's over 25,000 lbs, folks!) And if you tire of lobster, stuff yourself with steamed and fried clams, fried Maine shrimp, shrimp cocktail, steamed mussels in wine and vegetable sauce, and endless dishes of traditional Maine summer fair food. Other festival highlights include the coronation of the Sea Goddess, Lobster Crate Race (sprint along a string of partially submerged lobster crates before falling into the freezing Atlantic), Cooking Contest, Fine Art Tent (with works by local artists in oil, watercolor, photography, etc.), Craft Tent, and Parade down Rockland's Main Street on August 5th, which draws an audience of over 25,000.