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LUXURY HOTEL INSIDER

 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Discovery at Marigot Bay, St. Lucia: The Caribbean’s Upscale Design Hotels


By: Mary Winston Nicklin

Discovery at Marigot Bay

This weekend NYT Travel profiled the new, high design hotels that are making waves in the Caribbean. These uber-luxe hotels boast private plunge pools, Egyptian cotton sheets, the best five-star service, and luxurious guest rooms designed by high-profile designers. One such hotel is Discovery at Marigot Bay, a member of Small Luxury Hotels of the World, located on the breathtaking island of St. Lucia. Prized as "the most beautiful bay in the Caribbean" (to quote James A. Michener), Marigot Bay is surrounded by dramatic mountain scenery, tropical rainforests, and secluded beaches. The boutique resort offers 57 suites and 67 rooms overlooking the sea and the yachts anchored in the harbor. Rooms are the height of luxury (plunge pools, balconies, cable TV, wifi, espresso makers, huge bathrooms with walk-in drench showers, Italian kitchens…) In addition, there's the luxurious Lapli Spa, fitness center, numerous watersports, bars and restaurants. The Special Opening Offer includes daily breakfast, a USD500 credit to spend in the resort, and a 7th night complimentary. Valid until December 21, 2006.


Sherman’s Travel Magazine: Smart Luxury Splurges


By: Mary Winston Nicklin

Sherman's Travel Magazine

It's here. The new, beautiful glossy from Sherman's Travel is a feast for the senses, jam-packed with savvy travel tips, thrilling photography, and entertaining features. Published by the travel experts at the beloved website, the quarterly magazine focuses on the best luxury values of the season-- the "smart splurges" for today's sophisticated, value-conscious traveler. Here's a sampler of the good stuff in the premiere issue: the Top Ten Emerging Wine Regions in the World, New York's New Burger Bistros, Off-the-Path in Romania, and an in-depth feature on Maui. Noteworthy signature sections (and my favorites) include: the Luxe List (the season's best luxury-value deals include the Pavillon de la Reine in Paris and Aspen's Hotel Jerome) and the Sweet Spot (places to go for Fall value, like Curacao and New Zealand's South Island). Also noteworthy: handy tear-out sheets about the best hotels, restaurants, and nightlife at a given destination. Available online.


The World’s Hottest Hotel Bars: The Plaza Athenee, Paris


By: Mary Winston Nicklin

Le Bar at Plaza Athenee

Le Bar at Plaza Athenee is the place to be in the City of Light. Fashionable and sexy, Le Bar has become the city's contemporary and trendy meeting spot. Designed by hot Parisian designer Patrick Jouin, a former protégé of Philippe Starck, Le Bar is distinguished by a long illuminated bar-- sculpted with curve-shaped glass with an ice-blue lighting, resembling a luminous, glowing iceberg— and leather club chairs and large paintings whose frames allow patrons to actually sit inside and become part of the art. The drinks are likewise innovative; the bartender crafts delicious concoctions like Rose Royal (raspberry and champagne), Flower Power (flower elixir distilled in an oxygen-enriched 'eau de source'), and ice-cream drinks. A word of caution: celebrity-sightings galore.


The Peninsula Chicago Cooking Classes


By: Mary Winston Nicklin

The Peninsula Chicago

Embark on some exciting culinary adventures at The Peninsula Chicago, where Shanghai Terrace (specializing in Shanghainese and Cantonese delicacies) and the newly-renovated Avenues (contemporary cuisine served from an exhibition kitchen) woo diners with discriminating palates. With the Peninsula Chicago Cookery Classes, learn superb culinary skills from two of the top chefs in Chitown. The classes provide guests with the opportunity to prepare four signature dishes from either Shanghai Terrace or Avenues, recently named "Restaurant of the Year 2005" by the Chicago Sun-Times. Learn how to prepare mouth-watering dishes served in Avenues under the professional guidance of Graham Elliot Bowles, recently named one of the "Ten Best New Chefs" by Food and Wine magazine, and nominated as a Rising Star Chef by the James Beard Foundation in 2006. Or master the craft behind Shanghai Terrace's delicious dishes-- from classic dim sum to kung pao chicken-- with Executive Chef Terry Crandall.


Thanksgiving, Christmas, and New Years at The Homestead, Hot Springs, Virginia


By: Mary Winston Nicklin

The Homestead

Since 1766, The Homestead has provided a luxurious escape for Princes, heads of state and sports fanatics. Located in Virginia's Allegheny mountains, the National Historic Landmark is now ranked among the world's top Spa and Golf resorts. Folks have been flocking here since the 1700s to "take the waters" at the historic hot springs and naturally-heated pools. And they continue to flock to this timeless retreat to enjoy the world-class facilities and beautiful setting. It's the ideal spot to start or preserve a family tradition (The Homestead makes it easy with endless activities for the whole family to enjoy). Here's the skinny on all the fun holiday happenings:

Big Band Weekend: November 10-12, 2006. Dining, dancing and absolute luxury packages starting at just $314

Thanksgiving and Christmas Celebration: Special dining, holiday events and plenty of holiday spirit. Packages starting at $295.

New Year's Eve Celebration: A year that starts this way is sure to be a great one. Dance, dine and celebrate the arrival of 2007! Packages start at $375.


1 Hotels: The Newest Luxury (Eco-Friendly) Hotel Brand


By: Mary Winston Nicklin

St. Regis Fort Lauderdale

Announcing the 1 Hotel and Residences, the brainchild of Barry Sternlicht, former big shot at Starwood. (As HotelChatter points out, this is the same mastermind behind the yet-to-be-seen Crillon lux hotel brand.) The new hotel brand aims to compete directly with the St. Regis (Starwood's lux label), Ritz-Carlton, and Four Seasons brands. And Sternlicht's setting his sights high: these hotels will have a "level of amenities and service lofty enough to earn a coveted five-star ranking from Mobil Travel Guide." Hotel launch locations will include Seattle, Scottsdale, Paris, Mammoth Mountain (Cali), and Fort Lauderdale. It's a crowded field. In South Florida, for example, the St. Regis Fort Lauderdale Hotel and Residences has been under construction since 2000 and is expected to open soon, and other luxury properties—including hotels by Trump and W—are in the works. (Not to mention the already existing five-star hotels.) How will 1 Hotels distinguish itself? It's being billed as the first ultra-luxurious, eco-friendly global hotel brand. 1 is planning to donate one percent of revenue from each hotel to local environmental groups, and the NRDC will serve as the environmental adviser.

Pictured: St. Regis, Fort Lauderdale

Related Articles:

Sun-Sentinel, New hotel chain to join high-end battle on Fort Lauderdale beach

HotelChatter, '1' Joins the Ranks of Oddly-Named New Hotel Chains

WSJ, Sternlicht Makes Another Move In Luxury Hotels


Maestro at Ritz-Carlton Tysons Corner: Best Hotel Restaurants


By: Mary Winston Nicklin

Maestro at Ritz Carlton Tysons Corner

Yep, it's in a mall. But Maestro restaurant, housed in the Ritz-Carlton at Tysons Corner in Northern Virginia, is worth it. (Besides, Tysons is pretty swanky as far as malls are concerned.) This is contemporary Italian cuisine at its tasty and artistic best. A winner of the exclusive AAA five-diamond award, Maestro is a celebrated and highly-acclaimed venue which features an elegant open kitchen where guests are witness to food preparation that's more like an exquisite culinary performance. Zagat hails Chef Fabio Trabocchi as a "star," his talents matched by the fantastic sommelier Vincent Feraud. The restaurant's accolades are numerous and it's really no wonder: the menu is divided into Trabocchi's four culinary inspirations-- La Creazione, La Tradizione, L'Evoluzione and I Colori dell'Orto—showcasing the freshest of ingredients in the chef's creative interpretation of the regional Italian dishes that he grew up with. Plus there's an impressive wine cellar brimming with 800 wines from Italy, France, and the US.


The World’s Most Expensive Apartment: The Penthouse at The Pierre Hotel, New York


By: Mary Winston Nicklin

The Pierre Hotel

It's on the market for a whopping $70 million. According to the Times UK, the penthouse is being marketed as the most expensive apartment in the world:

The French chateau inspired flat has 16 rooms, including five master bedrooms, 10 baths, and separate guest suites and staff accommodation. But there is no need to cook. The Pierre's five star hotel service is available 24 hours a day.

This could be the best spot in Manhattan. The Pierre, New York's landmark hotel, is located on Central Park at Fifth Avenue, steps away from all the best NYC attractions. The Penthouse boasts easily the best views in the city: sweeping vistas of Central Park and the city skyline.


Most Expensive Restaurants in the US (Thanks, Forbes)


By: Mary Winston Nicklin

Inn at Little Washington

Americans will spend a record $511 billion dining out this year. And prices at the country's best restaurants are skyrocketing, in part to keep up with the rising cost of high-quality, locally-grown, artisanal ingredients. Forbes has teamed up with the Zagat Survey to determine the priciest restaurants in the US, and topping the list is Masa, the NYC sushi restaurant in the Time Warner Center where the price of dinner for one is about $446. Also on the list? Napa Valley's epic French Laundry ($254 per person), Chicago's futuristic Alinea (12 and 24 course menus are $125 and $175 respectively), Philadelphia's landmark Le Bec-Fin ($120), Alex at Steve Wynn's opulent Vegas hotel ($114), and elegant Virginia establishment The Inn at Little Washington ($141).


Bollywood New Year’s at the Hotel Martinez, Cannes, France


By: Mary Winston Nicklin

Hotel Martinez

From its perch overlooking the largest private beach on the Croisette, the Hotel Martinez reigns over the glamorous French Riviera. The legendary Art Deco palace, the glitzy hotel of choice during the Cannes film festival, is home to one of the few Givenchy spas in the world (and highly-acclaimed top-floor terrace suites that offer panoramic views of the sea from teakwood decks and sunken Jacuzzis). This New Year's Eve, the Hotel Martinez celebrates its film legacy by paying tribute to Bollywood magic. On December 31, the Hotel Martinez transforms the Salon Royal Galuchat to become a fairytale palace reminiscent of the Taj Mahal. There will be a show with dancers, acrobats, singers and musicians a la Bollywood, and a superb dinner with elegant food tastings and wine pairings prepared by chefs Christian Willer and Christian Sinicropi. The "Indian Fairytale New Year's Eve Party" includes the show, gourmet dinner including a bottle of champagne for two, wines chosen by the Master Sommelier, overnight accommodation in a Superior room, buffet breakfast in the restaurant or in-room on New Year's Day, and entry to the fitness area and sauna. The package starts at EUR 915 for two. Extra nights are available from EUR 195 per night, breakfast included.