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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

The World’s Most Expensive Hotel Rooms: The Imperial Suite at the Hotel President Wilson, Geneva

October 10, 2006
By: Mary Winston Nicklin

Hotel President Wilson

Rest assured, it's got bulletproof windows and doors, along with the brilliant views of Lake Geneva. After all, the folks who stake out the famed Imperial Suite are heads of state, billionaires, and celebs looking to squander their cash spend. The Imperial Suite takes up the entire floor of the art deco Hotel President Wilson, reached via private elevator. Overlooking the Lake, the bay windows and private terrace offer incredible vistas of Mont Blanc and the Alps. In addition to the four bedrooms, the suite features five bathrooms with mosaic marble floors, Jacuzzi and steam bath, living room with billiards table, and library. The cocktail lounge can accommodate 40 people, while the dining room seats 26, so no need to venture out on the town (when you can bring the party to you). Though the hotel does boast an excellent location in the heart of Geneva, with easy access to the sites, shops, restaurants, and businesses. All this for just $50,000 a night. Talk about bang for your buck.


Video Guides from InterContinental Hotel Concierges

October 10, 2006
By: Mary Winston Nicklin

Willard Intercontinental

That's right. The InterContinental Hotels Group has partnered with TurnHere to create a series of local video guides narrated by the concierges of Intercontinental Hotels across the United States. First up: the insider's guide to the nation's capital, brought to you by Robert Watson, the lovely concierge at the Willard InterContinental Washington DC, the grand historic landmark known as the "Crown Jewel of Pennsylvania Avenue." The free video is lively, informative, and a fun (and free) overview of the city's neighborhoods, sites, and restaurants. Plus you'll get the inside scoop on the locals' favorite haunts and stomping grounds. Check it out.

Related Articles:

HotelChatter, InterContinental Goes Local With Video Guides


Miami Shaq Attack: Shaquille O’Neal’s Five Star Ambitions

October 9, 2006
By: Mary Winston Nicklin

Shaq

Move over, Trump. The Miami Heat center recently announced the formation of The O'Neal Group, a real estate firm that's set to take on the Miami market with a $1 billion project that will feature a five star luxury hotel, 1,100 residential units, a Whole Foods Market, a 24-Hour Fitness franchise, office space, condominiums and restaurants. At 866 feet, this is the tallest tower south of the Big Apple. According to FoxSports:

Shaquille O'Neal now is dead serious about helping big skyscrapers in downtown Miami far bigger than himself and literally becoming South Florida's biggest real estate mogul…He realizes the positive impact he can make. Between making money for his family, he can also continue the revitalization of what was a horrendous downtown area into a renaissance trumping the problems of decades.


Hot Hollywood Bars: Tower Bar at the Sunset Tower Hotel, Los Angeles

October 6, 2006
By: Mary Winston Nicklin

Sunset Tower Hotel

The Sunset Tower Hotel (formerly the Argyle) has been a Los Angeles landmark since the day it opened in 1929. Elegant, posh, and perfectly located on the Sunset Strip, the Sunset Tower Hotel has been the residence of countless famous actors, musicians, and even the gangster Bugsy Siegel, whose former apartment is now the setting for the Tower Bar, one of the hottest hang-outs in LA. Inspired by the glamour of early Hollywood, the chic Tower Bar was designed by internationally acclaimed decorator Paul Fortune, with walnut-paneled walls, discreet seating and a fireplace. While guests sip cocktails and listen to the playing of famed jazz pianist Paige Cavenaugh in the rose-colored light, they enjoy sweeping views of the city. It's no wonder Los Angeles magazine chose the Tower Bar as its Top City Pick, praising its handsome and rich appointments as a scene reminiscent of private men's clubs.


Berlin’s Hip Urban Delights

October 5, 2006
By: Mary Winston Nicklin

Berlin

The uber-chic German capital has got it all: more than 170 excellent museums, happening nightlife, dreamy palaces, and exquisite fine dining (but don't rule out the beer halls and down-home sausage and sauerkraut specialties). Berlin boasts a rich cultural landscape. To quote Sherman's Travel:

If an outdated mental picture of Berlin as a once-divided city is keeping you from visiting the capital of Germany, you haven't heard that it is the hot, hip urban destination for jet-setters, beer-lovers, and culture-vultures alike. New life has been breathed into the city, and now is the time to go and experience it.

And perhaps the best part of all, Berlin's positively brimming with world-class hotels, from the elegant and utterly luxurious Regent to the world famous Kempinski Hotel Bristol, from the Schlosshotel Im Grunewald, the city's only historic castle hotel, to the Radisson SAS with its enormous lobby AquaDom (the world's largest cylindrical aquarium) stocked with 2,500 exotic fish.


Horror Movie Nights in Chicago

October 4, 2006
By: Editorial AdvisoryBoard

by Courtney W. May for the Conrad Chicago The Conrad Chicago Terrace Just past the fifth-floor lobby of downtown Chicago's Conrad Hotel is a vintage south beach escape -- The Terrace at Conrad (pictured). It is a great place to unwind in a chic outdoor setting with fantastic cityscape views - and best of all, complimentary movies are shown on Sunday & Monday nights with Truffle popcorn and roasted chestnuts. (Check out the past shows to get an idea of their monthly options.) Sunday, 10/8/06 - Wolfman Monday, 10/9/06 - The Mummy Sunday, 10/15/06 - Christine Monday, 10/16/06 - Cujo Sunday, 10/22/06 - Amityville Horror Monday, 10/23/06 - Beetlejuice Sunday, 10/29/06 - Birds (a personal favorite) Monday, 10/30/06 - Dracula Tuesday, 10/31/06 - Frankenstein Reserve the Conrad Chicago Hotel


Chef Alain Ducasse to Open New Restaurant at St. Regis Hotel, New York

October 3, 2006
By: Mary Winston Nicklin

Alain Ducasse

The star, the legend, the superstar, the crème de la crème of Chefs-- Alain Ducasse-- will open a new restaurant at the St. Regis in Manhattan. We're talking about the only guy in the world to own and operate three signature restaurants each honored with three Michelin stars. (Starwood is pleased as pie about this new arrangement.) The restaurant will open in March 2007 and will also feature a wine bar. The St. Regis Hotel, New York isn't exactly a shabby address: the majestic property was recently named the number one hotel in the world by the readers of Institutional Investor, the first New York hotel to win the top spot in the survey's 25-year history.

Related Articles:

Alain Ducasse Scores Three Michelin Stars

Jumeirah's Luxury Hotel Expansion and the Jumeirah Essex House, New York


The Blue Bar at The Berkeley Hotel: The Best of London Nightlife

October 2, 2006
By: Mary Winston Nicklin

Blue Bar

Adored by Madonna, the super-stylish Blue Bar-- located by the lobby of the Berkeley hotel-- is oft considered one of London's best bars. Designed by David Collins, the 50-seat bar is distinguished by the black crocodile print leather floor, white onyx bar, sunken seat area, and, most of all, by the gorgeous color of the room, which the designer has dubbed "Lutyens Blue." The drinks list includes a wide selection of Champagnes, original and contemporary cocktails, wine by the glass, and over 50 different whiskies. (There's even a Grape and Smoke menu for guests to pair cigars with carefully chosen wines.) In addition to the olives, caramelized nuts, and tasty nibbles which accompany each drink order, guests also enjoy the Asian-inspired tapas menu, which includes delicate and delicious dishes like queenie scallops with wasabi and lime vinaigrette, char smoked salmon with basil and yogurt, lime leaf and chicken on coconut crisp and citrus coulis rice paper, and nori wrapped vegetable rolls.


Golf for Women: Pinehurst Golf Resort, North Carolina

September 29, 2006
By: Mary Winston Nicklin

Pinehurst

These days more and more women are taking an interest in golf, and resorts have picked up on the trend, courting women to the green with special spa-golf combo packages, and gender-specific classes and programs to introduce ladies to the fun challenges of golf. Traditionally, golf has been a men's game, with women comprising only 18 percent of the "core golf" market. But the times they are a-changing. As pinpointed in a recent CNN article, the upward trend in women's interest in golf has spawned a slew of new packages at resorts across the nation:

At Pinehurst, a sprawling 144-hole golf resort in central North Carolina, instructors created a daylong course called Discover Golf that aims to get beginners -- both men and women -- whacking balls before they learn the ins and outs of the game…Though designed for either sex, the classes have attracted far more women than men so far… all but two of this year's 40 students were women.

The women attendees have raved about the program as great fun, and an excellent opportunity for networking. And you can't beat Pinehurst Resort for the place to learn and perfect your game: the resort is legendary, with eight pristine championship golf courses where the best players in history have all gone before. This is the site of more championships than any other golf course in the country. (With fine luxury spa facilities to boot.)


Joel Robuchon Debuts New Restaurant in New York at the Four Seasons Hotel

September 29, 2006
By: Mary Winston Nicklin

Joel Robuchon

The star chef has accumulated quite a loyal following from his renowned restaurants in Paris, Toyko, and Las Vegas, and now the legend arrives in Manhattan at L'Atelier de Joel Robuchon, newly opened at Four Seasons Hotel New York. The design is innovative: the heart of the restaurant is an open kitchen, dissolving the traditional boundaries between the dining room and kitchen. From the 20 individual seats at the U-shaped pearwood bar, diners can gape at the culinary team at work. The restaurant itself is elegant (details in wood and lacquered black and red) and very intimate: in addition to the pearwood counter, there are only 26 more seats in the whole joint. The cuisine is nothing short of spectacular, prepared with the highest quality ingredients. Famed dishes include the Pommes Purée Truffée (truffled mashed potatoes) and the popular La Caille Farcie de Foie Gras et Caramélisée (free-range quail stuffed with foie gras). With the nightly tasting menu, lucky guests can create their own multi-course Robuchon experience.