LUXURY HOTEL INSIDER
The Luxury Hotel Insider
: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance.
Named one of Tripbase's Best Luxury Travel Blogs for 2011
, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.
A decor filled with vibrant colors, an 18th century carousel and its wooden horses make
La Rotonde at Hotel Negresco a very unexpected place. Dedicated to families, it is a warm
and bright restaurant where it is pleasant to linger after a delicious gourmet meal. A simple
menu and yet full of creative surprises. From the first sunny days, its terrace opens onto the sea and the sun.
Book a stay at Hotel Negresco >>
London Luxury Hotel's bars have stepped up their game. The proof is in the latest rankings from Drinks International’s annual competition, The World's 50 Best Bars, which were released last week. Artesian (pictured left) at The Langham London has captured the top spot for the fourth year running. The chic and glamorous bar specializes in stirring and shaking up classic cocktails and creating innovative cocktails. American Bar at The Savoy London took 5th place, and the hotel's Beaufort Bar was 27th. The London luxury hotel The Connaught's bar took 9th. Rounding out the Londonhotel bars represented on the list is Dandelyan, found at Mondrian London.
Other luxury hotels that had winners on the list are NYC's The Nomad Hotel, whose Elephant Bar was 24th. Lobster Bar at Island Shangri-La Hong Kong came in 18th, and The Regent Singapore's Manhattan Bar was 25th.
Cheers to all the winners!
A masterpiece of modern cuisine, Baccarat Hotel’s Chevalier is poised to change the face of New York’s dining scene. Named after one of Baccarat's most beloved creative directors, Chevalier highlights the talents of Michelin-starred Executive Chef Shea Gallante and celebrated interior designer Stephen Sills. Accessed through its own street-level entrance, Chevalier will enchant hotel guests, residents, and locals with a sophisticated dining experience offering Brasserie de Luxe in a contemporary French setting. For a truly remarkable evening, take a seat at the 14-person Chef’s Table, La Cour.
Book a table at Baccarat Hotel New York >>
Brussels boasts thousands of places to eat, many of which are consistently voted as the best in the Europe. Le Chatelain Hotel's aptly named La Maison du Chatelain offers elegance, refined taste, and a touch of exclusiveness.
During the warmer days, the beautiful garden terrace inspired by the Florentine inner courtyards, invites you to relax and dream away whilst enjoying your tea with pastry, an afternoon drink, and even a full meal from the La Maison du Chatelain Restaurant.
Book a stay at Le Chatelain Hotel >>
A staple of brunch menus everywhere, you can thank the St Regis New York for perfecting the Bloody Mary. In 1934, Fernand Petiot, the bartender at The St. Regis New York’s King Cole Bar, perfected the recipe for a vodka-and-tomato juice cocktail he dubbed the Bloody Mary. Deemed too racy a name for the hotel’s clientele, it was rechristened the Red Snapper, a name that didn't last long.
Today, the Bloody Mary remains the signature cocktail of the St. Regis brand, with each hotel crafting its own interpretation of the libation. Here's three of our favorites:
The St. Regis Beijing-Great Wall Bloody Mary
Taking its cue from the inclusion of beer in ancient worship rituals, this cocktail substitutes Chinese pilsner for vodka.
2 1/2 oz / 75 ml Tsingtao® beer
3 1/2 oz / 100 ml Bloody Mary mix
3 oyster shooters, for garnish
1 lemon wedge, for garnish
Pour the beer into an 8 oz / .2 l white wineglass filled with ice. Then pour the Bloody Mary mix on top. Garnish with the oyster shooters and lemon wedge.
The St. Regis Bora Bora Resort-Bora Mary
The discovery of a watermelon plantation on a nearby coral reef islet led to the creation of a delightfully refreshing cocktail.
1 1/2 oz / 45 ml premium vodka
1 1/2 oz / 45 ml Bloody Mary mix
1 oz / 30 ml lime juice
1 1/2 oz / 45 ml watermelon juice (or strawberry juice)
Watermelon cube (or whole strawberry), for garnish
Blend all ingredients with ice until frothy. Pour into a 6 oz / 150 ml champagne flute. Strawberry may replace watermelon in this recipe. Garnish with a cube of watermelon to size or strawberry, if using.
The St. Regis Houston-Harry's Texas Bloody Mary
Cajun seasoning, tequila, vodka, and jalapeño give this bold cocktail a decidedly Texas kick.
1 oz / 30 ml premium vodka
6 oz / 30 ml tequila
5 oz / 150 ml Bloody Mary mix
1 lemon wedge / 5 ml fresh lemon juice
1 lime wedge / 5 ml fresh lime juice
4 slices jalapeño
1/2 tsp / 2 g sugar
1 thin tomato slice, for garnish
1 celery spear, for garnish
Combine all of the ingredients over ice and shake. Pour into an 8 oz / .2 l highball glass filled with crushed ice. Garnish with a thin slice of tomato on the celery spear.
If none of those suit your fancy, you can find all the St. Regis Bloody Mary Recipes here