LUXURY HOTEL INSIDER
The Luxury Hotel Insider
: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance.
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, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.
Could it be the hottest new trend in travel? The new romantic comedy from Vince Vaughan and Jennifer Aniston, The Break Up, introduces the term 'Man'cations (Vince is at it again, in a role where he champions hanging out with the boys), and now Fairmont has put together some neat and unique ways for the guys to get together on 'Man'cations across North America. The Fairmont Chicago partners with wine and spirits producer Brown-Forman to bring the gents the ultimate Chitown 'Man'cation. The package includes a Woodford reserve whiskey tasting led by master distiller, Chris Morris, a three-course steak dinner with wine pairings by Brown-Forman, and a post-dinner cocktail seminar led by Brown Forman's CEO Tim Laird. Starting July 28, priced at $150 for seminars, dinner, alcohol, and overnight accommodations starting at $249 with a special "hair-of-the-dog" turndown amenity. Or get the crew together for some spa pampering at The Fairmont Sonoma Mission Inn and Spa. The Speed Meets Spa package caters to both the need for speed and the desire for pampering. With this package, guests receive enrollment at the ESPN Russell Racing School's introductory three day driving course at Infineon Raceway, three nights accommodation, dinner for two at the Inn's handsome fine-dining restaurant, two 50-minute spa treatments, tasting for two at the Gloria Ferrer winery and a bottle of Sonoma Sparkling Wine upon arrival. Available until December 30, 2006, rates start at $3,595 for the entire three-night stay, based on double occupancy.
Once owned by Leopold II, Grand Duke of Tuscany, this spectacular villa was transformed from an agricultural estate into an exquisite country inn and restaurant by legendary celebrity chef Alain Ducasse. Set within olive groves and vineyards, L'Andana Hotel is situated on a 500-hectare estate where gourmet olive oil and divine wine are produced for expectant foodies. The 33 guestrooms are beautifully appointed with views over the surrounding Tuscan countryside, and the suites boast fireplaces. The restaurant, as expected of Alain Ducasse, is excellent. There are recreational activities aplenty: cooking courses, horseback riding, tennis, heated swimming pool, guided tours, mountain biking, and (coming soon) golf. And the newly opened spa is a food-inspired dream, featuring ingredients from the kitchen garden such as olives, lavender, grapes, sunflowers and herbs. Enjoy relaxing treatments overlooking the vineyards and outdoor marble pool.
That's right. The opulent Parisian hotel has a new Culinary and Lifestyle Academy for folks to learn (and hopefully master) the art of French savoir-vivre. The landmark Hotel Meurice has always been ranked one of the most elegant hotels in the world, so we can trust that this fashionable new school will provide the best kind of expertise in subjects such as flower-arranging, wine-tasting, and pastry-making. Saturday classes include morning and afternoon sessions, with 12 students max. a class. Starting at EUR 105 per person.
Mr. T. Colm O'Callaghan, General Manager of the Conrad Chicago
The Conrad Chicago, formerly the Le Meridien Chicago, opened in November 2005 and has been continuing to upgrade ever since. Five Star Alliance and The Informed Traveler got in touch with the General Manager, Mr. T Colm O'Callaghan to find out more about his experiences with the new hotel and to learn more about what guests can expect.
Five Star Alliance: How did you come to be General Manager of the hotel?
Mr. O'Callaghan: My family owns a hotel in Ireland which meant I was born into the business; I also attended hotel school, worked for Hilton for 18years. When this position became available I jumped at the opportunity.
Five Star Alliance: Tell us what you feel is the most distinctive or unique feature of your hotel? What best describes the personality of the hotel?
Mr. O'Callaghan: Location, location, location.
Five Star Alliance: Who are your customers and where do they come from?
Mr. O'Callaghan: Our customers are both business and leisure with our feeder markets being Los Angeles, New York, the UK, and Germany.
Five Star Alliance: What is the best thing about the hotel’s location? What is your favorite thing to do in the surrounding area?
Mr. O'Callaghan: We are located in the heart of The Magnificent Mile surrounded by wonderful shopping, great museums, great dining and within walking distance to city favorites as Millennium Park, and Navy Pier. My favorite thing to do is people watch, great people watching right on Michigan Avenue.
Five Star Alliance: Can you share the names of any famous guests who have stayed in the hotel, or perhaps regulars that return on a periodic basis?
Mr. O'Callaghan: I can not speak about specific guests. I will say we do have a loyal client base. Our biggest compliment is our repeat guests.
Five Star Alliance: Which do you consider to be the best rooms in the house? Not just the suites, but also any particular standard rooms that have great views or unusual advantages? If you were checking into a standard room at the hotel, which one would you request?
Mr. O'Callaghan: All of our rooms are fabulous!
Five Star Alliance: Can you mention any interesting miscellaneous trivia regarding the hotel? Perhaps a bit of history? Any special events that have taken place on property?
Mr. O'Callaghan: Designed by Chicago architects Frederick J. Thielbar and John Reed Furgard, this 16-story art deco limestone building is a collaboration between one of the city's leading architectural firms and the sculptors Eugene mad Gwen Lux. Gwen Lux is among America's pioneer women sculptresses; her work can be found at the Rockefeller Center complex in New York City and at the General Motors Technical Center in Detroit designed by architect Eero Saarinen. The McGraw-Hill Building served as the Midwestern offices of the McGraw-Hill Publishing Company, among the largest trade paper and book publishers in the country.
Five Star Alliance: If you were considering staying at the hotel as a guest, what would you want to know about the hotel before checking in?
Mr. O'Callaghan: The location of the hotel, and the warmth and friendliness of its staff.
Five Star Alliance: What is the hardest part about being General Manager? If you could change one thing about the hotel, what would that be?
Mr. O'Callaghan: The hardest part is the administrative aspect of the job it prevents me from interacting with the guests and staff as much as I would like.
Five Star Alliance: Other than your own, can you share your choices of two or three of what you consider to be the greatest hotels in the world? And why you think they are special?
1. Sheen Falls – Kenmare, Ireland – ideal setting
2. Evans Hideaway Resort – Huahin, Thailand – love private villas, infinity pools and enclosed walls.
3. Conrad Tokyo – New standard for the International Conrad, great urban hotel.
Five Star Alliance:Anything else you would like our readers to know about you’re your property?
Mr. O'Callaghan: Warm friendly staff, second none in Chicago.
Mr. T. Colm O'Callaghan is the General Manager of the Conrad Chicago in Chicago, IL where he came from his position as the Resident Manager at The Peninsula Hotel in Chicago. Prior to that, Mr. O'Callaghan had over 20 years of European and American professional experiences with hotels such as The St. Regis Hotel New York, The New York Palace, Mandarin Oriental San Francisco, and Merv Griffin's Beverly Hilton. He received his B.A., an Honors Degree, from the Shannon College of Hotel Management in Ireland and his Graduate Certificate from the General Manager Development Program in Hong Kong.
More Information about The Conrad Chicago
In a city known for endless dining options, at one of the world's most famous hotels, a new trend made waves: guests join the Chef's Table for a tailor-made meal prepared before their eyes. The Peninsula Hong Kong offers an exquisite culinary experience hosted by the Executive Chef, Florian Trento. Witness the inner workings of a busy hotel kitchen and watch in awe as your mouth-watering personalized menu-- comprised of one course from each of the hotel's seven dining venues-- is crafted before your eyes. The gourmet delight of the Grand Chef's Table can cater up to ten guests. Sample cuisine from each of the hotel's restaurants: Chesa, Felix, Gaddi's, Imasa, The Lobby, Spring Moon and The Verandah. It is only available on request with two weeks advance notice and costs HK$48,888 (US$6,268), and includes a special gift for each guest. Also available at The Peninsula: Gaddi's Chef’s Table, which seats only four guests. Three-course lunch $88, five-course dinner $191, ten-course dinner $268. Spring Moon Chefs' Table seats up to six guests, and is available only for dinner. The six-course dinner menu costs $1,071 for one to four diners, with up to two additional diners at $268. Reservations essential.