Starting Friday June 16, gourmands unite in Aspen for three days of pure hedonistic cooking pleasure: wine tastings, cooking demos, and loads of special events. Food and Wine's Aspen Classic is orchestrated by leading star chefs like Mario Batali, Giada De Laurentiis, Bobby Flay, Emeril Lagasse, Jacques Pepin, and Wolfgang Puck, and oenophile/wine extraordinaires like Steve Olson, Joshua Wesson, and Daniel Johnnes. Cooking demonstrations vary from preparing day-to-day dishes to perfecting culinary masterpieces: "Del Posto Favorites" with Mario Batali, "Sunday Suppers" with Suzanne Goin, "Easy Entertaining" with Jacques and Claudine Pepin, "Spago Classics" with Wolfgang Puck, "Real Creole" with Emeril Lagasse, "Shrimp Master Class" with Ming Tsai, "Rib University" with Steven Raichlen… (drooling, yet?) The wine-tasting seminars are equally as enticing, showcasing wines from Southern Italy to Washington State, New Zealand to Chile.
Storytelling teas, Easter baskets, premium chocolate candies, Easter Egg Hunt and Roll, and an epic Easter Brunch. The Four Seasons Hotel Chicago is positively hopping with merriment this weekend. Of all these festivities, here's a taste of what's in store: On both Friday and Saturday, at 3 pm, children will be delighted with a magical storytelling tea where "The Tale of Peter Rabbit" is brought to life with decorations and delicious delights ($40 per person). The classic Easter Egg Hunt takes place on Sunday morning at 10 am on the 8th floor landing, hosted by the Easter Bunny, and his assistant Chickie. The Egg Roll takes place at the same time in the State Room. While the kids are having the time of their lives, their parents can indulge in chocolate-tasting at ethel's chocolate lounge in the hotel lobby. And even learn the art of premium fondue. The best part of the weekend? The traditional Easter Brunch at Seasons Restaurant, where the award-winning chef and staff devise over 100 specialty brunch items to dazzle the palate. At the six different stations, enjoy dishes like Leg of Spring Lamb with Mint Pesto, Tomato Crusted Filet of Halibut or a Salad of Chilled Green and White Asparagus with Aigrellette Sauce. Seatings begin at 11:00 am and reservations are $85.00 per adult and $20.00 per child 12 and under. Take advantage of the special Easter Weekend rate, with your prepaid purchase of Easter Brunch or the Storytelling Tea. Rates begin at $305 per night, and include lovely children's Easter baskets, stuffed to the brim with goodies.
Four Seasons Hotel Chicago, Official Site
Four Seasons Hotel Chicago, Five Star Alliance
Shake or stir up the perfect weekend at Dukes Hotel, renowned worldwide for its marvelous Martinis, and of course the best Dry Martini in town. Located in a quiet spot on St. James's Place, Dukes is a charming, privately-owned luxury hotel set in a flowering gas-lit courtyard, just minutes from London's finest restaurants, theaters, galleries and exclusive shops. This luxurious boutique-- with its 89 rooms and suites individually decorated like a private home-- prizes its reputation for its happening Cocktail Bar. Brace yourself for the launch of the new Martini Menu, which will add clever concoctions such as a Filthy Dirty Martini, a Dukes Chocolate Martini, a Balsamic Vinegar Martini, a Saffron Martini, and a Rose Petal Martini, along with the traditional house specialties. In celebration of these libations, Dukes has introduced a special Martini Madness package, for Friday night arrivals throughout 2006. Priced at GBP 920 for three nights (double occupancy), the package includes: luxurious accommodations for two, full English breakfast daily, a private tasting with the bartender, a lesson on making the perfect Martini, and at-home presentation tips, two martinis at the happening bar, dinner for two at Dukes restaurant, and a special Recovery Massage for two. Top that off with a complimentary Dukes Martini set in a beautiful gift box that includes two Martini glasses, a bottle of gin, a miniature bottle of Vermouth, a lemon peeler, and a Dukes Martini leaflet with instructions on how to make a Martini. Cheers to that.
Dukes Hotel, Official Site
Dukes Hotel, Five Star Alliance
While visiting family and friends in Nashville, head to the city's treasured landmark, the Hermitage Hotel, for its famous Easter Brunch set in the historic lobby. Located in the heart of downtown, across the street from the State Capitol and the Tennessee Performing Arts Center, the luxurious Hermitage has racked up numerous awards, including AAA Five Diamond status and Robb Report's Best of the Best. Take advantage of the Easter Brunch package, starting at $279, and relax in splendor in a richly-furnished guest room, with its sumptuous fine thread count fabrics and all marble bathrooms.
In addition, the hotel is offering a Mother's Day Brunch Package that is sure to delight the most discriminating of guests. Brunch for two in the historic lobby features selections from the Capitol Grille. During mother's overnight stay, she will be spoiled with the hotel's Contemporary Bath Service, prepared by the Bath Concierge, with oversized plush towels, a bottle of fresh spring water, seasonal fruit, candles, rose petals, slippers, a luxurious robe, and a selection of aromatic bath salts and bath gels. Rates start at $349.
The Hermitage, Official Site
The Hermitage, Five Star Alliance
April 7, 2006
By: Mary Winston Nicklin
Another luxury ship with permanent ocean residences is a good thing, as rumor has it that the Four Seasons Cruise Ship is almost sold out. The Magellan-- to be completed by the summer of 2008-- will be limited to 200 private homes, including 16 penthouses. The exclusive $650 million ship claims it will "redefine luxury for the discerning traveler":
The facilities and services of the world's finest resorts are part of everyday life aboard the Magellan. On-call housekeeping staff, a world-class spa and marketplace, a 24-hour concierge staff, indoor and outdoor pools, six restaurants, a 450-seat theatre featuring Broadway-quality entertainment, a casino worthy of Monte Carlo and a 8,000 sq.ft greenhouse with onsite horticulturists are just a few of the conveniences that make living aboard the Magellan a unique experience.
Add to that the luxury of visiting 300 unique ports of call as you circumnavigate the globe. Now that ain't too shabby.
March 31, 2006
By: Mary Winston Nicklin
After a GBP 20 million renovation, Brown's Hotel re-opened in December as one of London's most stylish boutique hotels. (Baroness Thatcher, accompanied by Sir Rocco Forte, did the honors at the traditional ribbon-cutting ceremony.) The charming historic hotel is composed of 11 Georgian town houses, its 117 bedrooms individually designed with style and sophistication. Located in the heart of Mayfair just a few minutes from Bond Street shopping, Brown's has long boasted a reputation of exclusivity and elegant refinement. The notable features of the renovation include three spa treatment rooms, a fully-equipped gym, and six private meeting rooms. And of course The Grill serves up some pretty tasty cuisine, and the English Tea Room is considered a London institution.
March 29, 2006
By: Mary Winston Nicklin
The title says it all. As CNN reports:
Even in this over-the-top town famed for all-you-can-eat spreads, nobody had ever seen one quite like this: Forty soups, 100 salads and 150 desserts perched upon a 500-foot maze of tables.Las Vegas Hilton Executive Chef George Bargisen put together a whopping 510 different dishes to grab the title for new record buffet on Tuesday, qualifying for a Guiness record for-- drum roll please-- World's Largest Buffet. Day-um.
March 28, 2006
By: Mary Winston Nicklin
Wine-lovers rejoice; the seasonal grape harvest in the Southern Hemisphere is only just beginning. In Mendoza, Argentina, where the rolling fields of vines are set against a magnificent backdrop of the snow-capped Andes, the award-winning malbec and torrontes varietals are divine. Indulge in copious quantities at the wine-cellar at Cavas Wine Lodge, the region's hottest new hotel. The 14 free-standing guest rooms are spacious, with fireplace, private terrace, plunge pool and al fresco shower. Top-of-the-line technology includes entertainment centers, two-line phones and high-speed internet access. Soak up the breathtaking views by the outdoor pool, indulge in the restaurant's gastronomic delights, or relax with a superb spa treatment. And of course there are (lots of) glasses to be savored, overlooking the surrounding vineyards.
The New York Times, "Peel Me a Grape"
The globe's biggest tele-marking festival is a rip-roaring good time, a week packed full of races, treks through the Alps, a film festival, equipment expos, open-air barbecue, and lots of grub and wine. So toss those bindings and jet to Italy! Formerly known as La Skieda, the festival runs from April 1-8. $170 gets you lift tickets and entrance to all events.
At last, a luxury destination hotel for business travelers in the heart of Indiana's capital. The Conrad Indianapolis debuts today (and Conrad's been prepping for this opening ceremony for months!) The 241 guest rooms are loaded with technology and amenities for business travelers: 42 inch flat screen TVs with satellite, high speed wireless internet, spacious work areas, three telephones and fax. In addition, the hotel's got ample meeting space (10,000 sq ft. of it), excellent spa facilities, and fine dining. The Vitesse tapas and caviar bar may even lure East and West coasters into the depths of the Heartland's fly-over territory.