Five Star Alliance
  • Twitter
  • Facebook
LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Hot Dining in Sin City: Alex at the Wynn Las Vegas


By: Mary Winston Nicklin

Wynn Las Vegas

If Wynn's signature restaurant is identified by a first name, the chef must be pretty darn good. Indeed, Zagat describes Alex Stratta as one of the "very best chefs" in Las Vegas, having learned his cosmopolitan gastronomic savvy while working under Alain Ducasse. The luxurious four-course prix fixe menu ($120) is a hedonistic delight-- perhaps the dining experience of a lifetime. His artistic French cuisine combines the freshest seasonal ingredients and includes dishes such as foie gras ravioli in truffle bouillon with duck confit salad. The entrance is dramatic-- descending a grand, hourglass-shaped staircase to arrive in the elegant and romantic dining room, designed in a European style with inlaid wood and crystal chandeliers. Zagat raves:

the staff "goes out of its way to ensure a wonderful evening", and "perfect touches" like "the seat-side purse ottoman" for a clientele "who actually remembers to dress" guarantee a reprieve from "the shorts-and–flip-flops" "Vegas culture."

But don't bring the kiddies (children under five are banned from the premises).

Wynn Las Vegas, Five Star Alliance


Four Seasons Hotel Vancouver Announces Executive Chef Rafael Gonzalez


By: Mary Winston Nicklin

Chartwell at the Four Seasons

In a city with a superb culinary scene, Four Season's Chartwell Restaurant shines at the forefront. Recognized as one of Vancouver's finest restaurants, Chartwell has received numerous accolades including the 2006 AAA Four Diamond Award, 2006 DiRoNA Award, 2006 Vancouver Magazine, 17th Annual Restaurant Awards "Bronze - Best Hotel Dining", and 2005 Wine Spectator Award of Excellence for its "Outstanding Restaurant Wine List."

Four Seasons Vancouver has recently appointed Miami's Rafael Gonzalez as executive chef. He has worked in some of the country's most revered kitchens, starting off in Miami at Le Pavillon, then moving on to New York where he was mentored by David Bouley, chef of the famed four-star Bouley Bakery, Chef Eric Rupert at Le Bernardin, and Chef Jean-George Vongerichten at Jean George Restaurant. His last stint was at The Pierre, where he was Executive Sous Chef. Gonzalez is an outstanding chef, and can also handle a large kitchen; at Chartwell he will be overseeing 1,200 to 2,000 meals a day and managing four sous chefs and 33 employees.


Hot Tables: Thierry Marx’s Chateau Cordeillan-Bages, Pauillac, France


By: Mary Winston Nicklin

Thierry Marx's Chateau

Surrounded by the finest wine-making chateaux in the world, this converted 17th century monastery is now home to a small hotel and Thierry Marx's inspired restaurant. (Of course the star chef's creative cuisine is paired with the best Bordeaux grand crus from the Medoc region.) Named "Chef of the Year" by GaultMillau, Thierry Marx is one of the finest, cutting-edge chefs of the day. A recent review in the International Herald Tribune describes his food as intensely creative, and thus "not for everyone":

Look at the titles of some of his dishes and you simply may want to run the other way. Liquid quiche Lorraine? Virtual sausage? Bean sprout risotto? Sweetbread spaghetti? Wacky, yes. But Marx is not taking food to another level of perfection or enjoyment, but to a different level. Food such as his makes us look at taste in a new way.

In my book, none of this would be any good if the food did not offer pleasure as well as amusement, shock as well as satisfaction. And it does. Most of the time.

For me, the most satisfying, surprising and enjoyable dish of some 15 little tastes was his smoked Aquitaine beef. Marx sears the filet quickly, slices it, then sets the beef on a miniature hibachi set above burning Merlot vine clippings. All of that is wrapped in clear thick plastic, tied with ribbon and paraded to the table. As the wait staff unwraps your dinner gift, light, delicate, pleasing smoky aromas waft through the room. The end result is a meat that is juicy, delicate, sweet and oh-so-gently smoked, a dish created with a stroke of genius.

Bring it on.


Hotel Bel-Air Summer New Zealand BBQ


By: Mary Winston Nicklin

Hotel Bel Air

Announcing yet another tantalizing culinary event at the discriminating Los Angeles hot spot. The Mobil five-star award winner celebrates a five year tradition of culinary events and special wine-maker dinners, featuring exquisite multi-course meals paired with rare wine tastings. On Thursday, June 8 Hotel Bel-Air welcomes Meadowbank Estates for a New Zealand BBQ featuring 27 different wine varieties. Each winemaker (representing Clearview Estate, Foxes Island, Voss, Escarpment, and more) will have a tasting table with selections. Food stations are served on the front lawn and include such delicious dishes as Roasted New Zealand Lamb and Rock Lobster Tails. 6:30 pm, $115 per person.


Bacchus at the Wedgewood Hotel and Spa, Vancouver Wins Double Gold


By: Mary Winston Nicklin

Wedgewood Hotel

Vancouver's delightful boutique hotel already has plenty of gold in its collection. A fixture on Travel and Leisure's Top 500 list and considered the best hotel in Canada by Conde Nast Traveler readers, the Wedgewood is a delightful European style hotel situated in the city center on Robson Square. The 83 luxurious rooms and suites all feature private balconies and beautiful, plush furnishings. The four Penthouse Suites are currently undergoing a $1 million renovation, and will reopen at the end of May. At 700 sq. ft. each, the Penthouse Suites will feature large private garden terraces and balconies with views of the Robson Square gardens and waterfalls, luxurious Spa bathroom with Jacuzzi tub, walk-in showers and heated limestone floors, living rooms with fireplaces and marble wetbars, and bedrooms with French doors and LCD flatscreen TVs. A truly blissful spot in this cosmopolitan city.

And to add to the awards at the Wedgewood, Vancouver Magazine recently gave top honors to Bacchus Restaurant and Lounge at the 17th Annual Vancouver Restaurant Awards. The restaurant received Gold for Best Bar/Lounge, Gold for Best Hotel Dining and Bronze for Best Formal French in Vancouver. In addition, Bacchus was awarded the title of Best Bar and Lounge in the City, for the seventh consecutive year.


Introducing Wolfgang Puck’s Cut and Sidebar at The Regent Beverly Wilshire, Los Angeles


By: Mary Winston Nicklin

The Regent Beverly Wilshire

At the world-famous intersection of Rodeo and Wilshire Boulevards, The Regent Beverly Wilshire wows with its signature suites, superb Spa, and unrivaled service. And this legendary address has now been enhanced by a renovation of luxurious refurbishments and newly designed Spa and Pool. The exciting makeover includes the June 1st opening of celebrated Chef Wolfgang Puck's new restaurant and lounge, called Cut and Sidebar. The contemporary steakhouse was designed by architect Richard Meier, boasting a stunning modern look.


Festival of Food and Wine at Mirror Lake Inn, Lake Placid


By: Mary Winston Nicklin

Festival of Food and Wine

It's not too late. Take a break from the Big Apple and head for the hills: the elegant Adirondack hideaway, Mirror Lake Inn, on the shores of Lake Placid. The award-winning hotel (Travel and Leisure loves this spot) is hosting its first annual Festival of Food and Wine in just a few days time. From May 17- May 19, culinary masters and guest chefs will delight guests with their techniques and tasty dishes. What's in store over the three day event? Cooking demos, tastings, wine seminars, and high-profile dinners. The hotel is offering a special package for the event, which includes the following: luxurious accommodations for three nights in a Noonmark room, welcome champagne reception, a wine reception followed by a seven course Tasting menu presented by the members of the 1988 New England Culinary Team on the second evening, and a farewell dinner prepared by the Mirror Lake Inn culinary team the last night. $785 per person or $1240 per couple.

(Plus, after feasting on all that yummy grub, rest assured that there are work-out facilities aplenty at this lakeshore resort, along with plenty of fun in the sun: natural private beach, outdoor heated pool with panoramic views, tennis, Spa, indoor pool, Jacuzzi and sauna.)


The Most Exclusive Parties in the World


By: Mary Winston Nicklin

Courtesy of Forbes.com. Vanity Fair's Oscar Party? Been there, done that. But what about Le Bal Des Debutantes, at the smashing Hotel de Crillon in Paris? Or the Monte Carlo Red Cross gala? Or Playboy's Midsummer Night's Dream Party? (The full list of high-rollers hang-outs is here.) Hurry up and score an invite! You're so there.


Romantic Rendezvous at The Carlyle, New York


By: Mary Winston Nicklin

The Carlyle

Spice things up with a one-night romantic escape at New York's timeless classic: The Carlyle. A landmark on Madison Avenue, The Carlyle is all about elegance and refined taste. Like a stately private residence, The Carlyle welcomes its guests with the most exacting and discreet service. Enjoy sweeping views of Central Park from your sumptuous suite, individually appointed with the finest fabrics and Frette linens, some featuring private terraces and grand pianos. Rekindle the romance with a getaway to The Carlyle with the Legendary Love Package, which includes: accommodations for one night, chocolates, champagne and roses on arrival, one dinner for two in The Carlyle Restaurant, cover charges for two persons to see Elaine Stritch at Cafe Carlyle, Continental breakfast for two in bed, and two spa treatments at Exhale (up to $100 per treatment).

The Carlyle, Five Star Alliance


Mother’s Day Brunch at The Ritz-Carlton San Francisco


By: Mary Winston Nicklin

The Terrace at the Ritz Carlton SF

This Nob Hill historic landmark has recently completed a $12.5 million renovation, and the stately hotel has been renewed with modern elegance. The city's highest-rated hotel-- the only Mobil five star and AAA five diamond winner-- boasts remarkable views of the bay and city skyline, and the perfect location on a stop for the Cable Car line. This is a delightful setting to dazzle Mom on Mother's Day, whether in The Dining Room (one of only four Mobil five-star restaurants in Cali) for dinner, the elegant Ballroom for an elaborate Buffet Brunch, on The Terrace in the sunshine for a delicious three-course lunch, or for Mother's Day Tea in The Lobby Lounge. Enjoy extraordinary cuisine, listen to a superb jazz trio, and rest assured that Mom will be showered with attentive, respectful service, flowers and a more-than-memorable meal.