May 1, 2006
By: Editorial AdvisoryBoard
by Courtney W. May and Karen Goldberg, Director of Sales & Marketing, Hotel Plaza Athenee New York
The Hotel Plaza Athenee is a small, charming European boutique-style hotel located on 64th Street at Madison Avenue. In 2006, Conde Nast Traveler featured the Hotel Plaza Athenee as “One of the Top Hotels in the World” on the Gold List. For those looking for a 'discreet location' in Manhattan, ecspecially on the fashionable Upper East Side, they need look no further then the Hotel Plaza Athenee's Penthouse Suite. Yes, that's right - we are once again writing about a luxury, high-level, freakishly huge and overdone suite at a five-star hotel in New York City.
In Hotel Plaza Athenee's Penthouse, free time not spent in the solarium, on the balcony, or their office alcove, can be spent indulging in the finest shops of the neighborhood. Also nearby is the Whitney, Frick or Museum of Modern Art. Not to mention all of the noteworthy restaurants where our the concierge staff will gladly secure your reservation.
Hotel Plaza Athenee New York Penthouse Suite
Location: The hotel is on the Upper East Side of New York City - on 64th between Madison and Park Avenue, one block from Central Park. The pale yellow decorated suite is a two-story duplex apartment located on the top two floors of the hotel - the 16th & 17th.
Size: 1972 square feet or 184 square meters.
Living Room: On the Suite's first floor, the 16th, the living room includes a decorative marble fireplace. The lower level also contains a pantry, formal dining room that seats 12, a ½ bathroom and an office alcove off the living room and the connecting second bedroom.
Master Bedroom: Spiral staircase leads to the second floor of the penthouse with full master bedroom, full bath and walk in closet, wrap around terrace and atrium.
Balcony & Atrium: Connected to the Master Bedroom, the balcony has a planted private terrace which runs half the length of the hotel. The atrium is a sun-drenched indoor space with rattan furniture.
Rate: Currently, the one-bedroom Penthouse Suite will run you about $3,900 per night, plus tax.
Fun Fact: The hotel's exterior is shaped somewhat like a pyramid - the higher up you go, the less space you have and the less numbers of rooms you get on each floor.
Hotel Plaza Athenee New York, Five Star Alliance
Related Articles: "Park Avenue Suite at The Regency in New York City", "The Carlyle Hotel in New York City (Re)Opens The Royal Suite", "The Triplex Penthouse at the Time", and "Suite Escapes: the Mandarin Oriental New York Celebrates its Taipan Suite".
Don't forget, if you make your reservation with Five Star Alliance for the Hotel Plaza Athenee, you get the "Special Offer from Five Star Alliance: Afternoon Tea for two (2) with pastries and tea sandwiches once during your stay."
May 1, 2006
By: Mary Winston Nicklin
The rumors are flying. The sophisticated and palatial Dallas landmark-- stacked with awards and with a devoted international following-- is on the market. And this posh icon shouldn't have any trouble attracting a buyer. The Mobil five-star and AAA five-diamond award winner has been distinguished as the top U.S. hotel by Zagat and the world's best hotel service by Travel and Leisure. Rosewood's Mansion on Turtle Creek is the only five-star hotel in Texas, and the management intends to keep it that way: continuing its role operating the property after the new buyer is found. Besides this stellar service and other-worldly cuisine, the hotel features a world-class spa, fitness center and pool.
Make a toast to Spring's arrival with some tasty new offerings at the Four Seasons. The brand new Spring Drinks menu-- available until June 30-- mixes up some fresh fruit puree in their enticing new drinks. Shake things up with the English Lemon (2 oz Hendricks Gin, 2 oz Lemon puree, splash of 7-Up), Orange et Mandarine (2 oz Grey Goose Orange, 1 oz Cointreau, splash of Mandarine Puree) or the Spring Margarita (1 oz Don Julio Reposado, 1/2 oz Peach Schnapps, Splash of Sour Mix). How refreshing.
(Want more stylin' recipes from the Four Seaons? Here ya go. The Blue Horizon is 2 oz Bacardi Limon, 1 oz Blue Curacao, Splash of Cranberry Juice. Care for a Caribbean Chat? That's 1 oz Captain Morgan Spiced Rum, 1/2 oz White Creme de Cacao, Splash of Orange Juice, Splash of Club Soda. And the Brazilian Paradise is 2 oz Cachaca, 1 oz Malibu Rum, Splash of Pineapple Juice, Splash of Raspberry Puree. Enjoy.)
Quail Lodge Resort and Golf Club is a Carmel legend, the beautifully renovated resort property of The Peninsula Hotels, from where guests experience the charm of Carmel-by-the-sea, the magical Monterey Peninsula, and Pebble Beach. Situated on 850 scenic acres, the resort offers spectacular vistas from its guestrooms overlooking the fairways. But beyond the championship golf and luxurious spa, the Lodge further enhances its elegant reputation as the host of The Quail, A Motorsports Gathering, celebrating the luxury motorsports lifestyle. The August 16 event showcases the world's rarest automobiles, fine wines and cuisine in a garden party setting. This year's event commemorates the 100th anniversary of the Targa Florio (one of the world's oldest open-road endurance races) and the 50th anniversary of the Laguna Seca Raceway. Additionally, the event honors the Italian car designer Zagato. This is one of the classic events of the Monterey Peninsula's Classic Car Week, where guests can view 100 legendary sports and racing cars, test drive some Bentleys, and head off-road at the Land Rover Experience Driving School. Tickets are $150 per person, including wine tasting, cuisine, a collectible poster, and access to the Bonhams and Butterfields auction of historic cars, fine jewelry and art.
Possibly the most prestigious address in Beverly Hills, the Hotel Bel-Air is a 12-acre oasis of gardens and fountain courtyards. The Mobil five star award winner is the pinnacle of luxury, its elegant guestrooms and suites each featuring fireplaces, French doors, and tiled courtyards with private outdoor spas. But perhaps the best things about the Hotel Bel-Air are its culinary events and wine maker dinners. For five years, the hotel has been inviting wine connoisseurs to enjoy lavish multi-course meals paired with rare tastings of exquisite wines. The dinners are intimate affairs, with only 30 guests gathered to taste, learn about, and discuss the featured winery. The next dinner, with the Calera Wine Company and Winemaker Josh Jensen takes place on May 17 at 6:30 pm, $175 per person. What's on the menu? Seared Diver Scallops, Tomato Fondue and Northern Morel Mushrooms paired with 2003 Viognier "Mt. Harlan", Country Pate, Truffles and Cherry Chutney paired with 2002 and 1996 Pinot Noir "Reed", Lavender-Honey Lacquered Duck, Vegetable Bayaldi and Sweet Peas paired with 2002 and 1996 Pinot Noir "Jensen", Grilled California Peach Melba paired with 2005 Dessert Viognier "Mt. Harlan". Delish. Hotel Bel-Air, Five Star Alliance
April 26, 2006
By: Editorial AdvisoryBoard
The Athenaeum Hotel and Apartments, London
In case you needed more reasons to visit the Athenaeum Hotel and Apartments in London other then the special £ for $ rate and guaranteed room upgrades we posted about last week, guests visiting this summer will be among the first to discover the Athenaeum's totally new look. The entire ground floor of the Athenaeum will be brilliantly transformed by Martin Hulbert, mastermind behind The Grove’s (the Athenaeum sister-property in Hertfordshire) award-winning "groovy grand" look. Other upgrades include:
- New Lobby, Reception, Bar, Restaurant and Lounge Interiors as of May 2006
- Digital television and entertainment systems by Bang & Olufsen in all guest-rooms
- Refurbished Classic British Collection apartments to include more sofa beds and plasma televisions as well as new soft furnishings.
- Three apartments within the Modern British Collection redesigned in a contemporary style - a family-style apartment, a traditional luxurious apartment and a modern high-tech apartment.
Athenaeum Hotel and Apartments, Five Star Alliance
April 25, 2006
By: Mary Winston Nicklin
Zagat swoons. This sumptuous hotel oasis is professed a "culinary gift to the city by high-end foodies wowed by its "exquisite" Louisiana-influenced Contemporary American cuisine." And it's true: the New Orleans Grill has long been recognized as one of the country's finest restaurants. The elegant setting surpasses the expectations of even the most exacting of critics; the Windsor Court Hotel is a haven of Old World refinement and gracious Southern hospitality. The restaurant's walls have been transformed by beautiful murals by local artist Auseklis Ozals-- each detailing a different New Orleans scene. The menu is exceptional, with mouth-watering items like ravioli of jumbo lump crab, salad of roast quail and porcini with Boudin Noir, seared Hudson Valley foie gras, and tartare of scallops and cappaccio of tuna. Simply divine.
The world-renowned architect's new landmark is stunning. Following in the footsteps of his extraordinary Guggenheim Museum in Bilbao, the new hotel incorporates the same materials in its exquisite design, comprised of layered ribbons of colored titanium. As described by the Guggenheim Organization, "his ebullient structure is a response to the unbroken landscape of lush vineyards surrounding the building, while the hues of the colored metal are inspired by the rich tones of the sky and vineyard." The hotel is located in the heart of the Rioja wine region in Basque country, and will debut on July 1. Each of the 43 suites are uniquely designed by the architect, and equipped with luxurious amenities and the latest in technology. Other features to anticipate: the Caudalie Vinotherapie Spa (featuring "wine therapy"), rooftop bar and lounge with open fireplace, wine bar, swimming pool, and a large banquet hall converted from an ancient cellar. Starwood's Luxury Collection-- in joint management of the place with the leading wine company Vinos de los Herederos del Marques de Riscal-- touts its signature restaurant as "set to become one of Spain's leading centers for fine gastronomy, combining traditional Rioja cuisine with modern influences by the well-known Echaurren Restaurant (1 Michelin star)." Bring it on.
Imagine experiencing stunning landscapes and unspoiled villages on a deluxe bike trip catered to your every whim and desire. After sun-filled days of discovery, devour gourmet cuisine and the world's best wines at the charming inns and chateaux that serve as your luxurious accommodations. For ten years, DuVine Adventures has led the pack in offering specialized luxury bike trips in France, Italy, Ireland, Spain, and Switzerland. The leading tour operator provides the "insider" perspective to regions such as Tuscany, Burgundy, Provence, Loire Valley, Bordeaux, Ireland, Spain and Switzerland. Guests stay in distinctive and unique hotels, ranging from stately 18th century chateaux to intimate country inns-- all equipped with the most luxurious of amenities for some rest and pampering after a day on the road discovering the countryside. Dinners are as pleasurable as the surrounding scenery, often at top-notch Michelin-starred restaurants and chic, but comfortable, bistros. What a way to see Europe.
April 19, 2006
By: Mary Winston Nicklin
In the heart of Virginia's picturesque Shenandoah Valley in a storybook setting, The Inn at Little Washington presents a dining experience that is hailed "the gastronomic equivalent of sex." (Thank you, Zagat.) At this splendid country inn, somewhere between the first course of Carpaccio of Baby Lamb with Rosemary Mustard, the second course of Pecan-Crusted Soft Shell Crab Tempura with Italian Mustard Fruit, and the main course of Filet Mignon of Rarish Tuna Capped with Seared Duck Foie Gras on Charred Onions with a Burgundy Butter Sauce, it's not hard to see why this is the country's most exulted culinary destination. Even Alice Waters licks her chops over these entrees. The restaurant's 30 intimate tables are spoiled with an award-winning wine list (the 14,000 bottle cellar includes the finest selections from France and California) and plates that are devised by the legendary Chef Patrick O'Connell, dubbed the "Pope of American Cuisine."
And if you should harbor any doubts about the Inn's gastronomic excellence (God forbid), let's take a quick run through the award list. The first place ever to receive Mobil's 5 stars for its restaurant, and 5 stars for its accommodations. Likewise, a double whammy with AAA: the first joint to earn the prestigious 5 Diamond Award for both room and board. Top 10 Best Restaurants in the World by IHT. Zagat #1 restaurant in the fifty United States. And Travel and Leisure jumped on the band wagon with another #1 in America rating.