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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Destinations: Big Sur, California and the Post Ranch Inn

July 25, 2006
By: Mary Winston Nicklin

Post Ranch Inn

The fabled stretch of California coastline—recently featured in the fantastic NYT piece "Road Trip: Chasing the Perfect Taco up the California Coast"—has long been celebrated as one of the most beautiful stretches of scenery in the world. In the midst of this rugged beauty, rising above the craggy cliffs of Big Sur, the Post Ranch Inn provides a spectacular view of the Pacific and one of the best dining experiences in the country at Sierra Mar Restaurant. Located just off Highway One, the Post Ranch Inn is a romantic sanctuary of rustic elegance, with 30 guest rooms featuring wood-burning fireplaces, indoor spa tubs, complimentary minibars, private decks, and Pacific and mountain views. The luxurious Spa has been featured as one of the world's best in Travel and Leisure magazine. Enjoy early-morning yoga classes, bask in the sun by the pools, go whale-watching, or participate in a guided nature walk. The award winning Sierra Mar restaurant offers an awe-inspiring setting overlooking the coast, from its perch 1,200 feet above the Pacific. The all-glass dining room is possibly the best place along this coast to enjoy its incomparable beauty.


Fine Dining at the Most Charming Inn in Maine: The Bradley Inn, Pemaquid Point

July 21, 2006
By: Mary Winston Nicklin

Bradley Inn

At the end of a country lane near Damariscotta, at the tip of the peninsula jutting into the Atlantic, the lighthouse at Pemaquid Point is perched dramatically above the crashing surf, a quintessential image of Maine. Here, the landscape and beautiful summer cottages are part of a quaint Down East community that houses one of the best restaurants in Maine. The Bradley Inn is a century-old Bed and Breakfast that delights guests with gracious hospitality and charming accommodations. Its 16 gracious guest rooms feature four poster cherry beds, fireplaces, New England period furnishings, and garden or ocean views. Guests enjoy biking through the area's great natural beauty, croquet on the lawn in the afternoons, and canoeing the local coves and waterways. In the evenings, guests are spoiled at the exceptional dining room, winner of the Wine Spectator award of excellence. As described by Food and Wine Magazine:

(Chef) Carinhas has an eclectic take on local products that lifts them to another level altogether—like big-bellied Maine clams that she fries until crisp and serves with an anchovy mayonnaise, or Atlantic halibut, seared and presented with a Tuscan contorno of white beans and bitter greens.

Divine.


15 New Loews Hotels by 2009

July 19, 2006
By: Editorial AdvisoryBoard

by Courtney W. May for the Editorial Advisory Board On Tuesday, July 18th, Loews Hotels President Jack Adler presented plans at the NBTA conference in Chicago for the company's expansion and brand initiatives. To increase Loews Hotels' distribution, the company has plans to expand into target cities such as San Francisco, Chicago, Boston, Atlanta, Seattle, Las Vegas, Toronto and Vancouver. According to Loews, resort locations are also on the drawing board, including a 400 plus room resort in Lake Las Vegas. Slated to open in 2009, it would be Loews Hotels’ first property with a residential component, featuring 125 condo hotel units and 350 traditional guest rooms, 40,000 square feet of meeting space and distinctive entertainment facilities. Additional brand initiatives in the next 5 years include furthering the Loews idea of "Four Diamond and more" properties while ensuring that each hotel is supremely comfortable, vibrant and uniquely local. For example, in Miami, Loews teams with celebrity chef Emeril Lagasse to offer Emeril’s South Beach and in New York, a successful partnership with celebrated musician Michael Feinstein promises a vibrant New York cabaret experience for Loews guests. On the design and décor front, the Loews brand promise ensures that each property has a distinctly local sensibility. In Nashville, for example, the hotels whimsical décor is reflective of the destination's "Music City" moniker. A final initiative is the Loews Branded Breakfast Experience, a program that further differentiates the brand in the luxury field. The Breakfast at Loews program has several distinguishing features, including an expanded beverage program featuring a custom shaken "juice bar" and specialty press coffee; a chef-selected "breakfast amuse" and a to-go cup of coffee at departure.


Weekends in Bryant Park

July 18, 2006
By: Editorial AdvisoryBoard

by Courtney W. May for the Editorial Advisory Board The Bryant Park Hotel Just in case you needed another reason to visit New York City this month, The Bryant Park Hotel - which is a best romantic hotel winner - has rates starting as low as $249! Visit the weekend of the 21st - 23rd and get a room for the Deanna Witkowski's Piano in the Park Performance, or maybe come the weekend of the 28th-30th and see Kuni Mikami's Piano in the Park Show. Get their early on Friday mornings and you can see the Good Morning America Concert Series in the Park - with Taylor Hicks or Huey Lewis and News. Check for rates at Bryant Park for July 21st-23rd Check for rates at Bryant Park for July 28th-30th


Hot Dining in Philadelphia: the Fountain at the Four Seasons

July 17, 2006
By: Mary Winston Nicklin

Fountain Restaurant

The best restaurant in Philly, according to Zagat, is also acclaimed as one of the best dining experiences in the county. The elegant 107-seat Fountain Restaurant also received top honors from Gourmet, Bon Appetit, and AAA. The menu is heavenly. Start with the pan-seared foie gras with grilled black Mission figs or the poached jumbo sea scallop with cauliflower ravioli and paddlefish caviar, and then indulge in the venison saddle with stone fruit compote, sauteed veal tenderloin with jumbo lump crab meat, or the Maine lobster with exotic mushroom galette and truffled beets. (Mmmmm.) At this grand culinary mecca and Philadelphia favorite, guests experience the most sublime dining, arguably, in the entire nation. Located at the Four Seasons Hotel. Jacket required.


Phoenix Cooks! 2006 at Arizona Biltmore Resort and Spa

July 17, 2006
By: Mary Winston Nicklin

Arizona Biltmore Culinary Event

Labor Day weekend is a mouth-watering affair at the legendary Arizona Biltmore Resort and Spa. Phoenix Cooks! is Arizona's premier culinary event, developed by Clear Channel Radio, The Biltmore, and Food and Life Magazine to showcase the Valley's top chefs and their talents. Foodies indulge in a weekend of culinary adventures at the Biltmore, including the Parade of Chefs reception on Friday, September 1 (eight local celebrity chefs do their thing and cook up signature dishes, paired with fine wines), Saturday's Gourmet Food and Kitchen Show (interactive cooking demonstrations and food forums with top chefs, wine tastings, gourmet kitchen displays by Dacor and Viking, a beer garden, and a chef's marketplace), the Wine Maker Dinner (a five-course extravaganza with specialties from five different chefs), and the Chef's Champagne Brunch (simply divine). Individual tickets may be purchased for the events, though the Arizona Biltmore has designed an exceptional VIP package specifically for the event.

The Phoenix Cooks! package includes two nights luxurious accommodations, a VIP chef's amenity, and admission to the Parade of Chef's Reception, the Gourmet Food and Kitchen Show, the Wine Maker Dinner and the Chef's Champagne Brunch. Package price is $399, which is a real deal, considering individual ticket prices range from $55 per person (Champagne Brunch) to $95 per person (the Parade of Chefs).


Dining with a view in Athens

July 13, 2006
By: Editorial AdvisoryBoard

from Rob Wilder, Food & Wine Editor and Member of the Five Star Alliance Editorial Advisory Board In the US, great views usually are accompanied by mediocre food. Fortunately in Athens a different rule applies. Three of the better restaurants in town treat you to spectacular views. The menu at Pil Pil is only marginally Greek, but the location reminds you why you came to Athens. The dramatically lit Acropolis literally soars above this romantic patio, atop a small townhouse by the ancient agora. It is an "only in the movies" kind of setting! While somewhat pricey, Pil Pil delivers with fine Greco-Mediterranean dishes and excellent service. For an equally dramatic but very different panorama, ride the funicular to the top of Mount Lycavetus to Orizondes, a highly respected modern Greek restaurant perched atop this 1,000 foot cliff. With the chaotic jumble of Athens way below you, Orizondes produces wonderful food and service. Both restaurants have good selections of high quality Greek wines... look for any by Gerovasiliou or Kyr-Yianni. Finally, for a Michelin one-star experience with an almost equal view, head to the rooftop at Varoulko. Creative interpretations of every kind of Greek seafood are excellent. Perhaps the best overall dining experience in Athens? During our meal a summer lightning storm crashed around us, and our Greek friends coolly told us not to worry, the storm would miss us. Even when a few drops started falling, not a single diner budged from their open air seats- too enthralled with their dinners. The storm miraculously passed us by - Another magical evening in Athens! On the hotel front, we have had two good experiences at the St. George Lycabetus, perched on a hill over the upscale shopping area of Kolonaki. Fine rooms, great views (and rooftop pool), and an excellent location. Friends have also loved the Grand Bretagne, but it is both more expensive and in the middle of the hustle and bustle of Syntagma Square. The shops and restaurants of Kolonaki are big draw - our favorite is Papadakis, a youthful and modern take on the Greek Taverna with wonderful food and service. 9 Luxury Hotels in Athens from Five Star Alliance


Summer Special at Esperanza Resort, Cabo San Lucas, Mexico

July 12, 2006
By: Mary Winston Nicklin

Esperanza Resort

In an incomparable setting on Baja's turquoise Sea of Cortes, Esperanza is a chic and alluring paradise created by Auberge Resorts. The sandstone villas are impossibly romantic: carved into the bluffs overlooking the sea, where the humpback whales migrate just offshore. The infinity pool seems to spill into the private cove beneath, with stunning views of the southernmost tip of the Baja peninsula. At the terraced Restaurant, enjoy a star-studded menu of local fish, like almond seared rare yellowfin tuna with warm avocado pie or grilled dorado steak with ricotta crepes and dark pasilla-huitlacoche mole. Or toss back a Piña Dorada at El Bar, watching the sun dip below the Pacific's horizon. The resort's 56 guest rooms and suites have oversized tubs, large outdoor terraces and handcrafted furniture. Unique spa treatments--like grated coconut and lime body exfoliation-- feature natural, indigenous ingredients. After a yoga or pilates class, relax in the warm soaking pool or the indoor steam cave. Other recreational activities include diving, sailing and kayaking trips.

Until September 30, guests can save up to 35 percent off with a special summer package at Esperanza: a five-night (midweek) getaway starting at $2,217 per couple. The "Baja Bliss" package includes five accommodations in an ocean-view terrace casita, two 60-minute Tropical Essence Spa treatments, complimentary yoga classes, nonalcoholic refreshments in a mini bar, complimentary DVD and CD library, and complimentary use of beach cabanas. Inclusive of taxes and service charges. The Baja Bliss package is also available for a five-night weekend package, starting from $2,697.

Via National Geographic Traveler A List


Summer in the South of France: The Hotel Negresco in Nice

July 11, 2006
By: Mary Winston Nicklin

Hotel Negresco

The Hotel Negresco is a legend, its pink dome a symbol of the French Riviera, its name evoking the essence of "art de vivre." For over a century, the national historic monument has dominated the Promenade des Anglais, overlooking the Bay of Angels and the scenic Mediterranean. Situated on the seafront promenade on the beach, the hotel is like a living museum, filled with antiques, oil paintings, and contemporary art. Each of the 121 guestrooms and 24 suites are individually decorated in styles spanning the historic spectrum from Louis XIII to Art Deco. The Michelin award-winning restaurant The Chantecler is celebrated as one of the best in Nice. From now until September 20, 2006, take advantage of the Prestige Package which includes daily breakfast, a welcome gift upon arrival, and complimentary access to the property's secluded private beach, "Le Neptune." From $445.


Hot Tables in Boston: The Oak Room at the Fairmont Copley Plaza

July 10, 2006
By: Mary Winston Nicklin

Oak Room

Named "Best Steakhouse" by Boston Magazine, the Oak Room is also beloved by Zagat, which notes that diners "indulge in the finer things' – like 'killer Châteaubriand' and 'real martinis', 'high ceilings' and swathes of 'brocade' – at this 'grande dame' " of American restaurants. This is old Boston at its finest: an elegant antique setting with dark wood paneling, mirrored walls, intricate white plasterwork, and Waterford crystal chandeliers. Open for breakfast, lunch and dinner, the restaurant dishes up award-winning cuisine, while the adjacent Oak Bar offers a slew of specialty martinis and one of Boston's best raw bars. Reservations are strongly recommended. After enjoying a superb meal, check out the elegant Fairmont Copley Plaza, which recently completed a stunning renovation of its 383 guestrooms and suites.