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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Fine Dining in Hamburg, Germany: the New Jahreszeiten Terrace at the Raffles Hotel

August 24, 2006
By: Mary Winston Nicklin

Raffles Hamburg

At the Raffles Hotel Vier Jahreszeiten—conveniently located on the western side of the Inner Alster Lake shore, in the heart of the city's retail and commercial district—visitors find peerless service, a distinguished and elegant ambience, and some of the best restaurants in Hamburg. In addition to the Jahreszeiten Grill, Doc Cheng's, and the Michelin-star awarded Haerlin Restaurant, the hotel recently opened an al fresco cafe on the Binnenalster. The charming Jahreszeiten Terrace was created on the new pier, which had been constructed for passengers to embark and disembark directly in front of the hotel. While dining outside in the sunshine, guests enjoy gastronomic highlights from the patisserie, Jahreszeiten Grill, Doc Cheng's and Cafe Condi. The terrace offers seating for 80 guests and operates daily from 10 am to 10 pm.


Fine Dining in Boston: Clio at the Eliot Suite Hotel

August 18, 2006
By: Mary Winston Nicklin

Clio

Ken Oringer is the superstar chef who is not afraid to take risks in the kitchen at the James Beard award-winning Clio Restaurant. He is established in Boston as a force to be reckoned with. To quote Zagat: "With "a genius" and "madman" like Ken Oringer in the kitchen, this Back Bay "showstopper" "continues to reign supreme", converting most critics of "la-di-da dining" via "wonderfully strange" New French "masterpieces" showcased against an "understated" backdrop." (How's that for a review?) The innovative Asian-influenced French cuisine features dishes like the runchy sauteed halibut with citrus-ginger broth, served with the signature tomato-water martini. The sashimi bar, Uni, is located in the restaurant's lounge, and foodies claim it serves the freshest fish in Boston. Clio is housed in the Eliot Suite Hotel, voted "best boutique hotel" by Boston Magazine and "one of the world's best places to stay" by Conde Nast Traveler and Travel and Leisure. Located in fashionable Back Bay, steps away from the boutiques and restaurants of Newbury Street, the luxurious hotel is the essence of hospitality and refinement.


Super Savings at Eden Rock, St. Barts, French West Indies

August 17, 2006
By: Mary Winston Nicklin

Eden Rock

Off-peak destinations—a glamorous Fall holiday in the Caribbean-- provide a world of savings for the savvy traveler. One such steal is a five-day escape to Eden Rock, one of the hottest hotels on the fashionable island of St. Barts. The award-winning boutique hotel is situated on a heavenly stretch of sand in a secluded spot next to the warm turquoise waters of the Caribbean. The individually designed accommodations are breathtakingly beautiful—the height of luxury and design. Guests enjoy the latest addition to the hotel: a well equipped fitness center where personalized fitness programs, yoga, and pilates can be arranged for guests. At the restaurant On the Rocks, enjoy delicious dishes such as the home-made terrine of fois gras with a quince and lime chutney, lasagna of mushrooms and tiger shrimp served with tempura vegetables and black truffles, and the sea-bass glazed with soya and served with potato and leek parmentier. Or sip a cocktail and dine beachside at The Sand Bar. Take advantage of the "Good As New" package for a five-nights stay at Eden Rock, with a savings of up to 33 percent until November 14, 2006. The package includes five-night accommodations, a daily breakfast, a five-day car rental, and airport transfers. Package prices are based on double occupancy and range from EUR 1,900 for a cottage to EUR 3,750 for a Premium Ocean View Suite.


Tour de France for Wimps

August 17, 2006
By: Mary Winston Nicklin

Cycling in France

Brought to you by Breakaway Adventures, a South Carolina-based tour company specializing in walking and cycling tours in Europe. Discover the delights of the French countryside along the same route as the Tour de France race participants, but at a much more human pace. (Try 86 miles over the course of a nine-day cycling holiday, instead of 115 miles a day.) Enjoy vineyards, cherry orchards, Gothic cathedrals, Renaissance squares, and charming villages. Cycle through country lanes, stop for wine-tasting every day, dine at Michelin-recognized restaurants, and stay in exceptional accommodations. The trip begins in Strasbourg, the capital of the Alsace region of northeastern France, continues to Germany, and then returns to France. The tour costs $1759-$1855 per person, until September 23.

Via Associated Press


A French Feast at the Hotel Bel-Air’s Provencal Style Dinner

August 15, 2006
By: Mary Winston Nicklin

Hotel Bel-Air

You are invited to another divine culinary event at the esteemed Los Angeles hot spot. The award-winning Hotel Bel-Air has orchestrated another fun-filled evening of fine food and wine. On Thursday, August 24, 2006 join Fred Brander-- of the acclaimed Brander Vineyard in the Santa Ynez Valley—for a light, summery, Provencal-style meal on the front lawn at the Hotel Bel-Air. The Bouillabaise Dinner features a menu with exquisite French delights, from the hors d'Oeuvres of oysters, paired with outstanding Brander Sauvignon Blanc, to the California style "Grand Bouillabaisse" (a delicious twist on the Classic Marseille dish), paired with Brander Chateau Neuf du Pink. Other highlights include seared diver scallop rosini, heirloom tomato carpacio, black figs and Sonoma goat cheese, and Provencal Nougat glace with petit fours for dessert. Reception at 6:30 pm, dinner at 7 pm. $125.


Gourmet Cooking Demonstrations at Chateau de Bagnols, Lyon, France

August 11, 2006
By: Mary Winston Nicklin

Chateau de Bagnols

Nestled in the heart of the Beaujolais wine country, set among scenic vineyards, forests and verdant hills, the Chateau de Bagnols is a 13th century property that has been painstakingly restored as a luxury hotel, just 12 miles from Lyon. This castle is the real deal—with towers, moat, and entrance across a drawbridge—and a major historical monument in southeast France. The 21 bedrooms, which include eight apartments, are decorated with rare antiques and beautiful paintings. Enjoy a glass of wine on the terrace beneath the shade of lime trees, overlooking the spectacular countryside, or relax by the heated outdoor pool. The Chateau is now offering cooking demonstrations for private parties: different tables are prepared, each with one cook who prepares special appetizers such as marinated chicken tandoori, beef tartar with aromatic herbs and giant shrimps fried with spices. Also note: the Chateau is offering a special promotion between August 13-25, 2006, with rooms available at EUR 310, including buffet breakfast and a glass of Champagne.


Fine Dining in Las Vegas: Prime Steakhouse at The Bellagio

August 10, 2006
By: Mary Winston Nicklin

The Bellagio

Where to find the best steakhouse in the Wild West? Vegas, baby, Vegas, where The Bellagio features Prime Steakhouse (among all of its many award-winning restaurants). Superstar Chef Jean-Georges Vongerichten oversees a superb staff at this gorgeous lakeside establishment, packed with Baccarat chandeliers and plush furnishings. Resembling a 1930's style speakeasy, the restaurant evokes a bygone era. Enjoy a sumptuous meal accompanied by heavenly drink (the wine cellar is brimming with California reds and first growth Bordeaux), followed by a hand-crafted cigar. As always, Zagat says it best: "if the Rat Pack were still around, they'd congregate here" for "marvelous" meat, "martini-centric drinks", "theatrical decor" and "fantastic" fountain views."


An Interview with the General Manager

August 8, 2006
By: Editorial AdvisoryBoard

Jonathan Critchard is the General Manager of the five-star deluxe Athenaeum Hotel and Apartments in London. He has held the position since 1993 and has over 21 years experience heading some of the most prestigious hotels and residences in the United Kingdom and worldwide. He has left his professional imprint on Blakes Hotel, The Hempel, The Dorchester and 3A Palace Green (the world's most luxurious apartment complex located in Kensington Palace Gardens in London); Amberley Castle in West Sussex and The Regent in Hong Kong.

Jonathan Critchard

Five Star Alliance: How did you come to be General Manager of the hotel?

Mr. Critchard: By good fortune

Five Star Alliance: Tell us what you feel is the most distinctive or unique feature of your hotel? What best describes the personality of the hotel?

Mr. Critchard: We are family owned and have a warm, friendly and intimate persona.

Five Star Alliance: Who are your customers and where do they come from?

Mr. Critchard: Our market is predominantly from the USA. We have a repeat guest factor of 45% which is split between corporate and leisure business.

Five Star Alliance: What is the best thing about the hotel's location? What is your favorite thing to do in the surrounding area?

Mr. Critchard: The best thing about our location is that it is incredibly central and situated right opposite Green Park. My favorite thing to do in the surrounding area is to enjoy the open spaces of London’s parks.

Five Star Alliance: Can you share the names of any famous guests who have stayed in the hotel, or perhaps regulars that return on a periodic basis?

Mr. Critchard: Unfortunately not, we are renowned for our discretion in the entertainment industry.

Five Star Alliance: Which do you consider to be the best rooms in the house? Not just the suites, but also any particular standard rooms that have great views or unusual advantages?

Mr. Critchard: All our apartments are individual and unique, offering both contemporary and traditional styles of decor. 30% of our hotel rooms have stunning views overlooking Green Park.

Five Star Alliance: Can you mention any interesting miscellaneous trivia regarding the hotel? Perhaps a bit of history? Any special events that have taken place on property?

Mr. Critchard: AA Milne, author of Winnie the Pooh used to live in our apartments. During the war Winston Churchill spent a lot of time in the Down Street underground station, opposite the side of the hotel, and rumor has it, that we kept him supplied with his favorite drink of Pol Roger.

Five Star Alliance: If you were considering staying at the hotel as a guest, what would you want to know about the hotel before checking in?

Mr. Critchard: What is their service ethic, how warm is the welcome, and I focus on the quest for both comfort and service.

Five Star Alliance: What is the hardest part about being General Manager?

Mr. Critchard: To juggle a myriad of priorities and key issues to help determine what is best for the business, people and guest.

Five Star Alliance: Other than your own, can you share your choices of two or three of what you consider to be the greatest hotels in the world? And why you think they are special?

Mr. Critchard: The Peninsula in Hong Kong which is the epitome of quality service. Gravetye Manor in Sussex which is a classic country house hotel in stunning surroundings, which offers a wonderful old world charm, hospitality and service.

Five Star Alliance: Anything else you would like our readers to know about your property?

Mr. Critchard: We have recently completed a major refurbishment of our ground floor public areas and dining facilities. This is part of an ongoing project desire to maintain our property to a high standard.

More info on the Athenaeum Hotel and Apartments.


Summer Escapes: Estancia La Jolla Hotel and Spa, California

August 7, 2006
By: Mary Winston Nicklin

Estancia

Named one of 2006's "Hottest New Hotels in the World" by Conde Nast Traveler, Estancia La Jolla Hotel and Spa is a luxurious California Rancho-style coastal retreat. Surrounded by lush gardens, the resort is just minutes from the beaches of La Jolla and Del Mar, and the attractions of San Diego. Indulge yourself with exquisite cuisine, lounge by the pool, or try your game at the nearby Torry Pines Golf Course. Decompress in the spa with the unique menu of spa services including Garden Stone Massage, Citrus Medley Body Scrub or Garden Vegetable Wrap. (The resort has excellent Day Spa Experiences.) At Mustangs and Burros Bar, enjoy a signature margarita and listen to the rumba flamenco flavor of Los Reyes Del Ritmo live every Friday and Saturday night. On Sunday mornings, experience the all-new Brunch at Adobe Restaurant, featuring freshly prepared breakfast specials, meats, cheeses and a vast array of desserts. The gracious hospitality at Estancia ensures an extraordinary summer getaway.


Afternoon Tea in Edinburgh at The Balmoral Hotel

August 4, 2006
By: Mary Winston Nicklin

The Balmoral

Located in the heart of the Scotland's capital overlooking Edinburgh Castle, Rocco Forte's Balmoral is a charming and historic luxury hotel. A fixture on the CNT Gold List for its superb spa, chic rooms and traditional Scottish hospitality, the hotel also boasts a Michelin star rated restaurant and delightful Afternoon Tea. The hotel only recently completed the refurbishment of its Drawing Room, featuring distinctive touches from Designer Olga Polizzi, who was inspired by the beautiful Scottish landscape, and included marled wools for the sofas and chairs, cushions with embossed velvet leaves, a collection of antique antlers, and paintings by contemporary Scottish artists. To celebrate this dazzling new Drawing Room, the hotel is introducing a range of innovative Afternoon Tea Concepts, including the Balmoral Tea, the Tartan Tea, and the Chocolate Dream. The Drawing Room provides the perfect setting for a world-class afternoon tea experience throughout the summer, between 2:30-6 pm. Indulge in the variety of finger sandwiches (from Scottish Smoked Salmon to Cucumber and Milled Pepper), French pastries, homemade scones and clotted cream, tea, and a glass of house Champagne.