November 29, 2006
By: Mary Winston Nicklin
Announcing the December 21, 2006 reopening of the Ritz-Carlton, Palm Beach. The Mobil Five-Star, AAA Five-Diamond luxury resort is located just eight miles from Palm Beach International Airport, and features 310 elegant guest rooms, massage and fitness center with extensive spa menu, outdoor pool, fabulous oceanfront dining, and seven acres of oceanfront beach. After a massive five-month renovation project, the resort will showcase an additional swimming pool, three new restaurant concepts, a 3,000 square foot oceanfront terrace, newly expanded Ritz Kids and new Ritz Teens Programs, and a new 28,000 square foot Grand Spa (to debut summer 2007). Other luxurious additions include a resort-wide Wifi network, the installation of flat screen TVs, a new oceanfront suites luxury room category, and a new foyer with an unobstructed ocean view.
Indulge in the best afternoon tea in the world at The Berkeley in Knightsbridge. Cakes, butter biscuits, and scrumptious delicacies are all set for a makeover in the style of the world's top fashion designers, such as Lanvin, Jimmy Choo and Valentino, as The Berkeley launches its new Autumn/Winter 2006 Prêt-a-Portea cake collection. The traditional afternoon tea gets a twist with inspiration from the latest fashion season's catwalk designs. On the Pret-a-Portea menu this season are fashionista delectables such as Valentino leopard chestnut crème handbag, Giles Deacon pink polka dot nougat mousse , Alexander McQueen Stuart tartan chocolate cake , Aquascutum yellow coat ginger biscuit, Yves Saint Laurent frilly passion fruit meringue and Jimmy Choo gold boot biscuit. (All served in tiny bites, of course, for the figure conscious.) The Berkeley's pastry chef visits London fashion week shows to get his inspiration for the new patisserie collections; the Berkeley has also created a distinguished Prêt committee of fashion experts from publications such as Vogue and Harpers Bazaar to check out the collection. Pret-a-Portea is served in The Caramel Room at The Berkeley from 2-6 pm everyday priced at GBP 33 per person. (GBP 41 per person includes a glass of champagne.)
The best hotel in Tokyo, the inspiration and backdrop for the film, Lost in Translation, is also the setting for one of the hottest hotel bars in the world. Park Hyatt Tokyo is an elegant oasis of space and calm that offers spectacular views of Tokyo and the Kanto Plain all the way to Mount Fuji, from the top 14 floors of the 52-storey Shinjuku Park Tower. This major landmark on the Tokyo skyline houses the stunning New York Bar, the place to see-and-be-seen in the city. The ambience could be Manhattan itself: black ebony chairs, walnut flooring, steel supports of the floor-to-ceiling windows, and Valerio Adami's huge murals of Radio City Music Hall and the Rainbow Room. As one of the top venues for live music in the city, the bar features jazz by top international artists nightly. New York Bar offers vintage cognac and brandy, classic and original cocktails, and the largest selection of American wines in Japan. Casual dining menu is available. Open Sunday to Wednesday from 5 pm to midnight. Thursday to Saturday from 5 pm to 1:00 am. Cover charge of 2,000 JPY is applied Monday through Saturday from 8 pm, Sunday from 7 pm.
November 27, 2006
By: Mary Winston Nicklin
Possibly the world's most famous ski resort, Badrutt's Palace is a historic symbol of St. Moritz and the birthplace of Alpine winter tourism. Situated on six acres of private grounds high above the village of St. Moritz, overlooking the lake and mountains, Badrutt's Palace occupies a regal perch amidst dramatic and unspoiled scenery. Since its opening in 1896, Badrutt's Palace has been hailed as a symbol of the Swiss Alps region, a wondrous winter playground beloved by visiting celebrities and royalty. The Palace offers 165 guestrooms and 30 suites with stunning views. Guests enjoy discreet service, the ultimate relaxation at the spa, exciting nightlife, world-renowned cuisine at the hotel's restaurants, including Nobu, the trendiest new restaurant in St. Moritz opened by adored superstar chef Nobuyuki Matsuhisa. With parties, polo ponies and ski slopes, the Winter season is an event not to be missed in St. Moritz. The Pre-Holiday Ski Break is a fantastic deal; guests experience the pampered luxury of Badrutt's Palace at an unparalleled discount with four nights for the price of three. Stay December 5-17, 2006 (not including Saturday nights) and get a rate of $280 per night for a superior double room (usual rack rate is $510).
A sumptuous Thanksgiving feast, a Sugar Plum Facial or Peppermint Mocha Body Polish at the spa, Smores with Santa and Cookie Decorating for the kids, an unforgettable New Years Gala with a five course dinner and New Year's Day Caviar and Celebration Brunch. Estancia La Jolla is celebrating the holiday season with merrymaking and festive activities galore. Named to Conde Nast Traveler's Gold List 2006, Estancia La Jolla is a California Rancho-style coastal retreat surrounded by lush gardens, only minutes from San Diego and the beaches of La Jolla. Holiday packages include the excellent Estancia La Jolla Togethering, designed for the whole family to enjoy a fun three day stay. The package includes two nights accommodations (three deluxe rooms), Champagne and Cheese reception en suite for six people, daily American breakfast buffet, and six tickets to the venue of your choice: Sea World, Wild Animal Park, or the world-famous San Diego Zoo. Rate is $2006 plus taxes.
It's back. The elegant grande dame of New Orleans, the only Five Diamond hotel in Louisiana, is planning its comeback after a 15-month closure caused by serious damage from Hurricane Katrina. Resembling the beautiful antebellum mansions in the Garden District, Ritz-Carlton New Orleans is celebrated for its traditional Southern ambience and gracious hospitality. Located at the edge of the French Quarter on Canal Street, the hotel features luxurious accommodations (distinguished by European and American art and antiques), excellent cuisine (four venues!), and a 20,000 square-foot European style spa, including signature treatments that date back to the time of Napoleon, Marie Antoinette and the court of Louis XVI. Room enhancements were a major part of the hotel's recent $100 million renovation. All 527 rooms have been renovated with new 400 thread-count Egyptian Cotton Linens, new Bulgari White Tea Bath Amenities, and new Rainforest Showerheads. Flat panel televisions were added to all of the Suites and Club Level accommodations. The renovated hotel will also feature the new signature restaurant called Melange and enhanced meeting space measuring 35,000 square feet. Accepting reservations starting December 4, 2006.
Bangkok's newest member of Small Luxury Hotels is an extraordinary all-suite masterpiece in the heart of Bangkok. At lebua at State Tower, each suite boasts a wall of windows with dazzling views of the city skyline and Chao Phraya River. The spacious suites are luxurious and comfortable, stacked with contemporary conveniences (like two flat-screen TVs, DVD players, in-room broadband Internet connectivity, workstations, and fully-equipped kitchens). The Dome at State Tower features myriad dining options with glass balconies, sexy lighting, terraces, and city viewing galleries. Located on the 63rd floor of The Dome at State Tower, Sirocco is the world's highest al fresco restaurant stunning views of Bangkok. The dramatic deck appears to be suspended in the middle of the sky, frozen in space. Descending onto the deck is a beautifully lit stairway leading to one corner where the hip Sky Bar takes center-stage.
With the Sky Night @ Sky Bar package, enjoy the very best that Bangkok has to offer from high atop State Tower. The package includes daily full breakfast, complimentary local calls and high-speed internet access, complimentary use of the fitness center facilities and swimming pool, welcome amenity of flowers and handmade chocolates, one Sky Bar drink per person, and one bottle of wine in-room upon arrival. Starting at $140 per one bedroom suite through December 21, 2006. $150 per one bedroom suite until March 31, 2007. Two night minimum stay required.
The legendary Fasano Hotel of São Paulo-- site of one of the best Italian restaurants in the world-- is coming to Rio de Janeiro. Destined to wow both trendsetting locals and savvy travelers alike, the elegant new hotel will be situated in the heart of Ipanema Beach. Rogerio Fasano commissioned Philippe Starck in its design, which exudes understated sophistication, with decor from the 1950's and 60's. From the rooftop (guests only), the views are absolutely spectacular. In addition to the happening Lobby Lounge, Londra, the hotel features the Fasano Al Mare, Rogerio Fasano's gastronomic restaurant (serving traditional Italian seafood), beautiful pool, fitness center, sauna, massage and coffee shop for light meals.
November 20, 2006
By: Mary Winston Nicklin
This could be the best hotel in Europe. Dating from 1872, the lakeside pied a terre is adored by the world's royalty. The Hotel d'Angleterre offers only 39 rooms and 6 suites, so that each distinguished guest is provided the utmost in personal service. Balconies provide heart-stopping views over Lake Geneva, the Jet d'Eau and the towering peaks of Mont Blanc. Windows restaurant, recently recognized by the prestigious Gault and Millau guide as one of the top restaurants in Geneva, also looks out over the lake to Mont Blanc. Experience luxury on the lake at Hotel d'Angleterre with the Winter Fantasy Package, overflowing with goodies to see and do in Geneva. Take a cooking class with the Pastry Chef, discover Geneva's specialty designer shops on the world famous Rue du Rhone and the enchanting Christmas market with the help of a personal shopper, enjoy an excursion on a mountain train to a chalet to indulge in traditional cheese fondue overlooking the snow-capped Jura Mountains, sip cocktails by the fire, and delight in a gastronomic four-course dinner at Windows accompanied by Switzerland's finest wine. The Winter Fantasy Package includes all these activities, two nights in an elegant classic room, daily buffet breakfast, welcome gift of a handcrafted tree ornament and a basket of Biscome, CD of traditional Swiss Christmas Carols, "Mont Blanc 4807" cocktail for two in the Leopard Lounge, and for those staying on Christmas day-- a stocking stuffed with seasonal goodies on your doorknob. Available from December 10, 2006 to January 15, 2007. Minimum two-night stay required. Priced at CHF1,810.
November 17, 2006
By: Mary Winston Nicklin
Kiawah Island Resort, outside Charleston, South Carolina, is oft considered the best golf and tennis resort in the United States. Kiawah debuted its luxury hotel, The Sanctuary, in recent years and the hotel has quickly gained a loyal following of distinguished guests. Andrew Harper's Hideaway Report named it "Best New Resort Hotel" for its personalized service, extraordinary accommodations, and luxurious facilities. The crown jewel of a special resort island, The Sanctuary is easily the finest oceanfront hotel to open on the East Coast in the past 20 years. Celebrate the holiday season at The Sanctuary with month-long festivities, beginning with the tree lighting ceremony and including special breakfasts with Santa and the elves, afternoon teas and storytelling with Mrs. Claus, cookies and hot chocolate, local chef Gingerbread House competition, and holiday music filling the lobby as carolers sing old favorites. It's truly a magical experience for the whole family. The Christmas Eve Package, priced at $485 per room, includes accommodations (Ocean View), full buffet breakfast for two, Christmas Eve Dinner for two at Jasmine Porch or Turtle Point, and a keepsake Sanctuary Christmas Ornament. The Christmas Feast Package, priced at $620 per room, includes a lavish Christmas Eve dinner for two at The Ocean Room, and a Christmas Day Buffet for two at Jasmine Porch.