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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Joel Robuchon Debuts New Restaurant in New York at the Four Seasons Hotel

September 29, 2006
By: Mary Winston Nicklin

Joel Robuchon

The star chef has accumulated quite a loyal following from his renowned restaurants in Paris, Toyko, and Las Vegas, and now the legend arrives in Manhattan at L'Atelier de Joel Robuchon, newly opened at Four Seasons Hotel New York. The design is innovative: the heart of the restaurant is an open kitchen, dissolving the traditional boundaries between the dining room and kitchen. From the 20 individual seats at the U-shaped pearwood bar, diners can gape at the culinary team at work. The restaurant itself is elegant (details in wood and lacquered black and red) and very intimate: in addition to the pearwood counter, there are only 26 more seats in the whole joint. The cuisine is nothing short of spectacular, prepared with the highest quality ingredients. Famed dishes include the Pommes Purée Truffée (truffled mashed potatoes) and the popular La Caille Farcie de Foie Gras et Caramélisée (free-range quail stuffed with foie gras). With the nightly tasting menu, lucky guests can create their own multi-course Robuchon experience.


Conrad Chicago’s Crafty Concepts

September 29, 2006
By: Editorial AdvisoryBoard

by Courtney W. May for the Conrad Chicago The Conrad Chicago These days all of the luxury hotels have packages or gimic to help attract new guests and market their property. In this case the Conrad Chicago (which just finished a major renovation) has 4 ongoing deals that aren't just gimics, but great add-ons to a Chicago visit. Halloween Package (through 10/31/06) this package includes orange cotton candy, gummy worms and spiders upon check-in for the children, 2 tickets to attend Navy FEAR at Navy Pier, and truffle pumpkin cookies for the entire family to enjoy. Business Retreat (through 12/31/06) includes complimentary coffee delivered to room following wake-up call , dry cleaning for 1 suite, executive services, a selection from our NY Times bestseller booklist, personal shopper to find a gift for your loved ones back home. Holidays on Magnificent Mile (through 12/31/06) includes shipping of shopping items within us up to $30.00, a $50.00 gift card, and a VIP savings passport for Westfield North Bridge, holiday Martini, gift wrapping, turndown, late check-out, and parking for 1 night. Tut at Twilight (through 12/31/06) includes 2 adult tickets to the King Tut exhibit at Chicago’s Field Museum. Extra tickets available for purchase. Reserve the Conrad Chicago


Enjoy a Fabulous Italian Weekend at Hotel Bel-Air with Anthony Dias Blue

September 28, 2006
By: Mary Winston Nicklin

Italian wines

LA's most prestigious address, the Mobil Five-Star award winning Hotel Bel-Air, is beloved for its special wine maker dinners and gourmet celebrations offered throughout the year. Don't miss the upcoming Italian Weekend with Anthony Dias Blue, one of the most influential wine, food and lifestyle personalities in the US (his work in various media is circulated to more than 50 million global customers each month). The weekend of October 13-15th, 2006 will be an Italian extravaganza at this elegant Beverly Hills hideaway, including two multi-course Italian dinners with wine pairings and an incredible Sunday brunch. Additionally, the Saturday program includes a morning trip to the farmer's market followed by lunch and cooking class with Chef Bruno. The entire weekend, inclusive of luxurious accommodations and tickets to all events, is $1,500 for two.


Fine Dining in London: The Grill at Brown’s Hotel

September 26, 2006
By: Mary Winston Nicklin

The Grill

Brown's Hotel-- the stylish boutique from Europe's finest luxury hotelier, Rocco Forte-- is beloved not only for its elegant accommodations but also for its fine dining venue, The Grill. With years of culinary experience at the Savoy, Harry's Bar, and The Ritz, award-winning Executive Chef, Laurence Glayzer, crafts traditional English fare with a contemporary, continental twist using only the best local produce. The ambience is like an elegant club, with wood paneling, 1930s design, and banquette booths. Brown's recently introduced the pre-theatre dining menu at The Grill, for West End theatre goers to indulge in the perfect, light meal before heading out on the town. From 6-7 pm, diners choose from a set menu of two courses (GBP 25) or three courses (GBP 30). The Grill also offers a Sunday Jazz Brunch with a three-course set menu that offers four options per course and 1/2 bottle of house wine at GBP39.50 per guest. Delightful dishes include roast rib of beef off the carving trolley, Eggs Benedict, grilled rump steak and fried egg with corned beef hash, and a selection of other brunch style dishes.


It’s Here (Finally): Acqualina, A Rosewood Resort, Offers Special Introductory Rates

September 22, 2006
By: Mary Winston Nicklin

Acqualina

The most hotly anticipated hotel opening in South Florida (delayed for years months, much to our chagrin.) The glorious Acqualina Resort, located on 400 feet of picture-perfect coastline in Sunny Isles, halfway between Miami and Fort Lauderdale, has officially opened its doors. The resort's grand European-inspired architecture graces the oceanfront, its 97 suites featuring private terraces to take in views of the Miami skyline and dazzling seascape. But that's not all. This luxurious haven features the Il Mulino New York restaurant, the first ESPA Spa in the US, three swimming pools, private beach club, and the marine biology inspired AcquaMarine children's program. Acqualina also offers a special Kids in the Kitchen pastry cooking class, where children play, experiment, and learn their way around a kitchen. Enjoy introductory rates starting at $299 a night at the newly-opened hotel masterpiece.


Hot Trends in Travel: Mancations

September 22, 2006
By: Mary Winston Nicklin

Fairmont

Girls Getaway Packages, Babymoons, and now Mancations... The luxury hotel industry is quick to forecast travel trends and anticipate the desires of its clientele. And these days, it's for getaways with the guys. Hotels are offering poker parties, hand-rolled cigars, luxury cars and sports tickets, in an effort to tap this new trend. As CNN reports, the new Regent South Beach has devised a special package catering to guys "man-cationing" together which includes a penthouse room, private rooftop terrace with a hot tub and wet bar, round-the-clock butler service and a choice of a luxury rental car such as a Porsche, Bentley or Lamborghini.

An "Urban Dictionary" definition for mancation describes it as men engaging in masculine activities such as sports, camping, gambling, chasing women and drinking, without the presence of wives, mistresses or girlfriends. Vince Vaughn helped popularize the term in this summer's romantic comedy "The Break-Up."

The Regent South Beach is not alone. Back in June, The Informed Traveler described how Fairmont Hotels has paved the way with its Mancations packages in its properties across North America. At the Fairmont Chicago, gents enjoy a Chitown getaway which includes whisky tasting, steak dinner, seminar with wine and spirits producer Brown-Forman, and a special "hair-of-the-dog" turndown amenity. And the Fairmont Sonoma Mission Inn and Spa includes spa pampering with its Mancation package. The Speed Meets Spa package caters to both the need for speed and the desire for pampering. With this package, guests receive enrollment at the ESPN Russell Racing School's introductory three day driving course at Infineon Raceway, three nights accommodation, dinner for two at the Inn's handsome fine-dining restaurant, two 50-minute spa treatments, tasting for two at the Gloria Ferrer winery and a bottle of Sonoma Sparkling Wine upon arrival.

And the Wild Dunes Resort in Isle of Palms, South Carolina has put together the "Dudes on the Dunes" package, which includes a round of golf and an in-room poker game with snacks and beer from $625 per person for two nights.


A Little Piece of France in Georgia: Chateau Elan Winery and Resort

September 21, 2006
By: Mary Winston Nicklin

Chateau Elan

Situated just 40 minutes north of Atlanta, the Chateau Elan Winery and Resort is a grand French-style Chateau surrounded by 3,500 acres of lush vineyards and rolling foothills. In this setting reminiscent of the Loire Valley, French elegance and Southern hospitality combine in a luxurious leisure resort. The resort boasts a full-production Winery (42,000 sq ft), and is the largest producer of premium wines in Georgia, recognized by Wine Spectator for its vintages. There are winery tours and tastings, along with a bistro and fine dining restaurant. The 33,000 sq ft Spa is renowned for its indulgent treatments and excellent facilities: beautiful flowering gardens, 14 private guest suites, fitness area, steam, sauna, whirlpool, and its very own fine dining room, Fleur-de-Lis, which serves seasonal gourmet dishes overlooking the lake. But perhaps the best part of all: the Spa offers guest accommodations (!) The 14 spa suites are comfortable and spacious, each individually designed with luxurious flair, from Country French to Victorian Wicker, High-Tech to the exotic Zimbabwe Suite. Overnight spa packages are available, which include use of the facilities, gourmet spa lunch, afternoon tea, and Winery Tour and Tastings.


Oktoberfest in Munich: Luxury at the Bayerischer Hof

September 20, 2006
By: Mary Winston Nicklin

Bayerischer Hof

Oktoberfest in Munich is in full swing. And the beer-guzzling merriment of the world's biggest beer festival--16 days of revelry--will continue until October 3, 2006. The 14 beer tents collectively seat over 100,000 patrons and over the course of the festival, an estimated 6 million visitors will down 6 million liters of specialty brew, accompanied by the best kind of German grub (schnitzel, sauerkraut and sausage galore). But it's more than a keg fest. There's entertainment, theater and shows, and carnival rides a plenty. Munich is hopping with activity. If a last minute trip to Europe's biggest festival is in the works, stake your claim to a room at the Bayerischer Hof, the city's finest hotel-- its elegance a welcome respite from the frenzy of activity outside. Centrally located, the largest privately owned hotel in Germany boasts excellent restaurants, rooftop swimming pool, spa facilities with sauna, steambath, and solarium, and its own theater and night club. Or start planning for next year's merry-making, scheduled for September 22-October 7, 2007.


Hot Tables in Honolulu, Hawaii: La Mer at the Halekulani Hotel

September 19, 2006
By: Mary Winston Nicklin

La Mer

La Mer is Hawaii's only Five-Diamond Restaurant. Located in the landmark Halekulani hotel-- its proud global reputation sustained by its long tradition of gracious hospitality and royal service-- La Mer features Neoclassical French cuisine crafted with indigenous island ingredients. Chef Yves Garnier's internationally-acclaimed creations are served amidst breathtaking ocean views, a setting deemed No. 1 for Decor in a Zagat study of the best hotel restaurants. Expect to pay a pretty penny for this divine gourmet experience; La Grande Assiette Gourmande (an appetizer for two people which includes a chef's sampler of Hamachi and Ahi Tartare on a Taro Chip, Lobster Medallions, Fresh Hearts of Palm and Red Beet, Blinis with Smoked Salmon, Marinated Anchovies on Potato, Small Mussel Soup and Sauteed Foie Gras) is $72. Jacket required for gentlemen.


Picnic in Style with the New Day Tripper Menu at Four Seasons Hotel Vancouver

September 13, 2006
By: Mary Winston Nicklin

Four Seasons Vancouver

There's no shortage of spectacular picnic spots in Vancouver: observe harbor seals from your seat on the rocks at Lighthouse Park, hit the rainforest trails of Stanley Park (or soak up the sun at Third Beach), find a spot in the grass on Granville Island (after kayaking down False Creek), enjoy the people-watching along the seawall at Davie Street in Yaletown, or unpack your picnic after hiking Grouse Mountain, munching on lunch while savoring the beautiful view of city and ocean. Four Seasons Vancouver has recently launched a Day Tripper Menu, so that guests can visit these gorgeous urban picnic spots with a deluxe gourmet meal (by backpack or basket).