Le Bar at Plaza Athenee is the place to be in the City of Light. Fashionable and sexy, Le Bar has become the city's contemporary and trendy meeting spot. Designed by hot Parisian designer Patrick Jouin, a former protégé of Philippe Starck, Le Bar is distinguished by a long illuminated bar-- sculpted with curve-shaped glass with an ice-blue lighting, resembling a luminous, glowing iceberg— and leather club chairs and large paintings whose frames allow patrons to actually sit inside and become part of the art. The drinks are likewise innovative; the bartender crafts delicious concoctions like Rose Royal (raspberry and champagne), Flower Power (flower elixir distilled in an oxygen-enriched 'eau de source'), and ice-cream drinks. A word of caution: celebrity-sightings galore.
Embark on some exciting culinary adventures at The Peninsula Chicago, where Shanghai Terrace (specializing in Shanghainese and Cantonese delicacies) and the newly-renovated Avenues (contemporary cuisine served from an exhibition kitchen) woo diners with discriminating palates. With the Peninsula Chicago Cookery Classes, learn superb culinary skills from two of the top chefs in Chitown. The classes provide guests with the opportunity to prepare four signature dishes from either Shanghai Terrace or Avenues, recently named "Restaurant of the Year 2005" by the Chicago Sun-Times. Learn how to prepare mouth-watering dishes served in Avenues under the professional guidance of Graham Elliot Bowles, recently named one of the "Ten Best New Chefs" by Food and Wine magazine, and nominated as a Rising Star Chef by the James Beard Foundation in 2006. Or master the craft behind Shanghai Terrace's delicious dishes-- from classic dim sum to kung pao chicken-- with Executive Chef Terry Crandall.
October 24, 2006
By: Mary Winston Nicklin
Since 1766, The Homestead has provided a luxurious escape for Princes, heads of state and sports fanatics. Located in Virginia's Allegheny mountains, the National Historic Landmark is now ranked among the world's top Spa and Golf resorts. Folks have been flocking here since the 1700s to "take the waters" at the historic hot springs and naturally-heated pools. And they continue to flock to this timeless retreat to enjoy the world-class facilities and beautiful setting. It's the ideal spot to start or preserve a family tradition (The Homestead makes it easy with endless activities for the whole family to enjoy). Here's the skinny on all the fun holiday happenings:
Big Band Weekend: November 10-12, 2006. Dining, dancing and absolute luxury packages starting at just $314
Thanksgiving and Christmas Celebration: Special dining, holiday events and plenty of holiday spirit. Packages starting at $295.
New Year's Eve Celebration: A year that starts this way is sure to be a great one. Dance, dine and celebrate the arrival of 2007! Packages start at $375.
October 20, 2006
By: Mary Winston Nicklin
Yep, it's in a mall. But Maestro restaurant, housed in the Ritz-Carlton at Tysons Corner in Northern Virginia, is worth it. (Besides, Tysons is pretty swanky as far as malls are concerned.) This is contemporary Italian cuisine at its tasty and artistic best. A winner of the exclusive AAA five-diamond award, Maestro is a celebrated and highly-acclaimed venue which features an elegant open kitchen where guests are witness to food preparation that's more like an exquisite culinary performance. Zagat hails Chef Fabio Trabocchi as a "star," his talents matched by the fantastic sommelier Vincent Feraud. The restaurant's accolades are numerous and it's really no wonder: the menu is divided into Trabocchi's four culinary inspirations-- La Creazione, La Tradizione, L'Evoluzione and I Colori dell'Orto—showcasing the freshest of ingredients in the chef's creative interpretation of the regional Italian dishes that he grew up with. Plus there's an impressive wine cellar brimming with 800 wines from Italy, France, and the US.
Perfectly situated in the heart of the vibrant German capital on Eislebener Strasse just steps from the Kurfürstendamm shopping mile, Brandenburger Hof Berlin is an exclusive luxury boutique hotel that offers a private haven of indulgence in the midst of the bustling city. A member of Small Luxury Hotels of the World, Brandenburger Hof features 58 fashionable rooms and 14 suites named after great operas. The Michelin starred restaurant, Die Quadriga, is one of the best in Berlin, boasting a "treasure trove" of 850 German wines. Guests enjoy relaxation and pampering in the Thaleia Beauty and Wellness Suite, where certified masseurs and beauticians offer a full menu of spa services.
With the Christmas in Berlin package, visitors can marvel at the bright lights of the big city beautifully adorned for the holiday season, including the world-famous Christmas market. The package includes three nights accommodation at Brandenburger Hof, limousine transfers, bottle of champagne, Christmas welcome with stollen/mandarins and Christmas cookies in-room, champagne shopping including concierge parcel service, afternoon tea, a three-hour guided stroll through Berlin, entrance to the Christmas market, champagne reception and small Christmas concert in the festive winter garden followed by the Quadriga Christmas eve menu, and tickets to the Christmas concert or the ballet at the Staatsoper. Rates start from EUR 985 per room, inclusive of tax. Valid from December 22, 2006 to December 27, 2006.
Americans will spend a record $511 billion dining out this year. And prices at the country's best restaurants are skyrocketing, in part to keep up with the rising cost of high-quality, locally-grown, artisanal ingredients. Forbes has teamed up with the Zagat Survey to determine the priciest restaurants in the US, and topping the list is Masa, the NYC sushi restaurant in the Time Warner Center where the price of dinner for one is about $446. Also on the list? Napa Valley's epic French Laundry ($254 per person), Chicago's futuristic Alinea (12 and 24 course menus are $125 and $175 respectively), Philadelphia's landmark Le Bec-Fin ($120), Alex at Steve Wynn's opulent Vegas hotel ($114), and elegant Virginia establishment The Inn at Little Washington ($141).
October 18, 2006
By: Mary Winston Nicklin
From its perch overlooking the largest private beach on the Croisette, the Hotel Martinez reigns over the glamorous French Riviera. The legendary Art Deco palace, the glitzy hotel of choice during the Cannes film festival, is home to one of the few Givenchy spas in the world (and highly-acclaimed top-floor terrace suites that offer panoramic views of the sea from teakwood decks and sunken Jacuzzis). This New Year's Eve, the Hotel Martinez celebrates its film legacy by paying tribute to Bollywood magic. On December 31, the Hotel Martinez transforms the Salon Royal Galuchat to become a fairytale palace reminiscent of the Taj Mahal. There will be a show with dancers, acrobats, singers and musicians a la Bollywood, and a superb dinner with elegant food tastings and wine pairings prepared by chefs Christian Willer and Christian Sinicropi. The "Indian Fairytale New Year's Eve Party" includes the show, gourmet dinner including a bottle of champagne for two, wines chosen by the Master Sommelier, overnight accommodation in a Superior room, buffet breakfast in the restaurant or in-room on New Year's Day, and entry to the fitness area and sauna. The package starts at EUR 915 for two. Extra nights are available from EUR 195 per night, breakfast included.
Chocolate chip cookies with milk, Frette robes, "mocktails"… Dublin's luxurious five-star Merrion Hotel has unveiled the "Miss and Master Merrion" program, where young guests are welcomed with a slew of complimentary amenities (and pampered alongside their 'rents). While children are delighted by the in-room milk and cookies (note: healthier options are available), babies receive complimentary products such as baby wash, moisturizer, talcum powder, and bottles. Frette children's robes and slippers are available in-room, and also at the Tethra Spa. Special children's menus include delightful homemade options including real chicken nuggets, chicken noodle soup, homemade pizza, and pigs in a blanket. And the bartender at No. 23 or The Cellar Bar can even prepare "mocktails" for kids to enjoy alongside their parents. (There's a wealth of family entertainment in Dublin-- from the Dublin Zoo to the Lambert Puppet Theater--easily arranged by the Merrion concierge.)
You are invited to a special culinary event at the Chateau Elan Winery and Resort, Georgia's celebrated French-style Chateau with a full-production winery renowned for its award-winning premium vintages. On November 3, 2006, the Chateau will host a fun-filled evening of exquisite cuisine and fine wine in the Cask Room, with Executive Chef Marc Suennemann and Winemaker Dan Baldwin. Enjoy a beautifully-prepared Five-Course Dinner for Two, luxurious overnight accommodations, a specially labeled bottle of Chateau Elan wine, and breakfast for two the following morning at Versailles. Seating is limited and the cost of the two-person package is $469 (excluding tax). Situated just 40 minutes north of Atlanta, the Chateau Elan is surrounded by 3,500 acres of picturesque vineyards. In addition to the winery, the resort boasts a fabulous spa and dining establishments.
October 16, 2006
By: Mary Winston Nicklin
Stay slopeside at the luxurious Pines Lodge, and dine like a king at the Grouse Mountain Grill, the AAA Four Diamond Award-winning restaurant that features stunning views of Beaver Creek Resort. Zagat raves about the joint as the best in the region, and Grouse is the highlight of the annual Beaver Creek Culinary Festival. Executive Chef Ted Schneider prepares elegant game, beef, fish and fowl with a signature rustic style, served graciously in a warm, welcoming environment. For a divine taste of Grouse Mountain, try the recipe for honey & lemon venison osso buco with goat cheese risotto at home:
Honey & Lemon Venison Osso Buco
with Goat Cheese Risotto
8 venison shanks, cut "osso buco" style
3 T vegetable oil
1 cup lemon peel, fresh
2 cups lemon juice
1 cup honey
1 cup brown sauce
Salt and pepper
Salt and pepper venison shanks. Dredge in flour and fry in vegetable oil, turning to make sure both sides have browned. Place in a baking dish. Add lemon juice, honey, lemon peel and brown sauce. Bake at 350° covered for 1 to 2 hours or until "fork" tender. Skim off excess fat, and serve over the goat cheese risotto with some of the sauce.
Goat Cheese Risotto
1/3 cup extra virgin olive oil
1/3 cup shallots, finely chopped
1 3/4 cups Arborio rice
1/2 cup white wine
6 cups chicken stock, hot
4 T butter
6 oz goat cheese, room temperature
Salt and pepper to taste
In a heavy bottomed pan, heat olive oil over medium heat. Add shallots and stir until translucent. Add rice, stir until coated with oil. Add wine and simmer until evaporated. Add half chicken stock, simmer until evaporated. Add remaining stock and simmer until evaporated until rice is soft on the outside with a chewy center. If rice is crunchy, add another cup of stock and allow it to evaporate. Repeat if necessary. Remove from heat and stir in the butter and goat cheese. Season to taste with salt and pepper.