LUXURY HOTEL INSIDER
The Luxury Hotel Insider
: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance.
Named one of Tripbase's Best Luxury Travel Blogs for 2011
, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.
Inside the luxury hotel that is now Omni Royal Orleans is the historic Rib Room. The steak-heavy restaurant, unusual in a town known for Po'Boys and seafood, has served dinner to a galaxy of stars, including Luciano Pavarotti, Muhamad Ali, The Rolling Stones, Jane Fonda, Robert Redford, Charlton Heston, Louis Armstrong, Richard Nixon, Paul Newman, and Harry Connick, Jr. But that's not the hotel's only claim to fame. The ideas for the Superdome and the Louisiana Jazz Festival were developed in one of Rib Room's private dining areas.
The culinary team at the Rib Room strives to incorporate unique and locally sourced ingredients wherever and whenever possible.
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At renowned Canyon Ranch in beautiful Lenox, Massachusetts, the air is sweet, the scenery is perfect, and the food is a joy for body and soul. Explore the many possibilities of this unsurpassed health resort, such as fitness classes, hiking, sublime spa services and culinary experiences that will thrill you. Plus, first-time guests save 20% on this all-inclusive dream vacation, now through December 23, 2014 – a delectable deal!
Discover the award-winning cuisine that meets the high gourmet and nutritional standards of luxurious, all-healthy Canyon Ranch. Your stay includes three meals a day, and you’re sure to find favorite new dishes.
You’ll have plenty of opportunities to learn the secrets of top Ranch chefs through group or private cooking classes, workshops and complimentary lunch demos every day. And for the most focused culinary experience, check out our Canyon Ranch Cooks featured events, led by top chefs, July 30 – August 3 and October 1 – 5. You'll take home great inside tips, new skills and practical knowledge for preparing scrumptious dishes that are also good for you.
Canyon Ranch cuisine is created by chefs and nutritionists who work together and use only the best fresh ingredients, organic and locally sourced whenever possible. You can sample everything from salmon to tiramisu, or choose meals that are gluten-friendly, vegetarian, vegan or specially prepared with your health priorities in mind. It’s all delicious!
Have a particular food interest? Meet with a Canyon Ranch nutritionist who can answer your questions concerning weight loss, a special diet, balancing your meals and more. You can even ask for help in planning delectable, healthful meals throughout your stay, so you always have the best possible dining experience.
Savor the Canyon Ranch experience, the healthy vacation of a lifetime!
In 1693, The Cellars-Hohenort, then known as Klaasenbosch Farm, was the house of Hendrik ten Damme, Chief Surgeon of the Dutch East India Company. The farmhouse is positioned against the wooded knoll of the eastern slope of Table Mountain. During the 1750's it became part of the flourishing farming and wine producing area. The Cellars was the wine cellar of Klaasenbosch Farm.
After numerous owners, Arnold Spilhaus bought the farm in 1906 and replaced the old thatched farmhouse with the magnificent manor in the German style with square gables, designed by architect Seeliger. It was named Hohenort, meaning "high place" in old German.
View rates, details, and more images of The Cellars-Hohenort >>
Are you a hops-head? Always looking for the newest IPA or Lager? You're iln luck! Several Four Seasons properties in the US are pairing up with local breweries to create custom batches and service offerings.
Four Seasons Hotel Seattle has a new custom beer is called Never Trust a Skinny Chef. ART Restaurant Chef Jelle Vandenbrouke is serving up some creative dishes, including Skinny Chef Ale ice cream, inspired by the pale ale. The beer itself was made by local nano-brewery NW Peaks, which specializes in small batches and new inventive experiments. ART has also customized the beer tap handle, in likeness of Executive Chef Kerry Sear.
Santa Barbara may be known for its wines, but the region is also home to numerous microbreweries. Four Seasons Resort The Biltmore Santa Barbara has teamed up with the award-winning Telegraph Brewing Company to create its own signature beer. Served only at the Resort's Ty Lounge, the extra-pale ale was inspired by evenings spent strolling through the area's citrus groves. The ale's name, 1927, was chosen via social media. 1927 is also the year the hotel opened.
Considering a Beantown wedding? Four Seasons Hotel Boston is offering those who book a ceremony at the hotel a break from the usual champagne toasts. Beer-loving lovebirds can choose from custom beer stations or a travelling kegerator. On offer are exclusively Boston-brewed beers, including Samuel Adams and Allagash Belgian White. Ifyou aren't getting married, but still want to take advantage of the beerfest, the package can be booked for other events.
Mr. C Beverly Hills, a boutique hotel overlooking Beverly Hills, is perfectly central to enjoy Hollywood, downtown, Century City, Los Angeles, and all of the beautiful California beaches. The 137-room property features 12 Signature Suites and Classic Suites and C Suites, alongside spacious accommodations, all ranging from 365-800 square feet, each with a private balcony, and many with panoramic views of Beverly Hills and Los Angeles.
Starting tonight, visit Mr. C for an evening of dinner, cocktails, candy, popcorn, film, and fun. Movie starts promptly at 8pm, so arrive early to reserve your seats and order your Cipriani classics, yummy cocktails, crisp Peroni Nastro Azzurro, and fresh popped popcorn.
Available every other Tuesday beginning in June 2014, the movies are:
June 3 - La Grande Bellezza
June 17 - The Talented Mr. Ripley
July 1 - Chinatown
July 15 - The Great Gatsby
July 29 - Some Like it Hot
August 12 - A Good Year
August 26 - The Graduate
Room service is notorious for being expensive No matter the price, burgers are a world-wide room service staple. Here's a sampling of how much a burger will run you at eight luxury hotels worldwide. Keep in mind that most hotels also charge some combination of a service charge, gratuity, tax, or a delivery fee.
Hotel Palomar Chicago dishes up an all-American cheeseburger for $17 and a wild mushroom veggie burger for $14.
US Grant Hotel in San Diego has a Grant Grill Burger. It comes on a potato bun with aged Goat Gouda, onion marmalade, Iceberg lettuce, confit tomatoes, and pickles. All those toppings will run you $17.
The Metropolitan Bangkok offers a choice of a Lentil and 7 grain burger with tomato salsa, avocado and sprouts for 390 baht ($12) or the met burger made of black angus beef patties and topped with prosciutto, tomato, lettuce, and bbq onions. It costs 580 Baht ($18).
Hard Rock at Universal Orlando Resort offers what they call a "legendary 10 oz. burger." It is topped with seasoned bacon, two slices of cheddar cheese, a fried onion ring, lettuce, tomato, and pickle. It has a side of fries and costs $18.
Park Hyatt Tokyo has a grilled hamburger or cheeseburger for ¥ 2,200 ($22).
Trump International Hotel Tower in New York has a grilled hamburger that is served with a Mesclun Salad and French Fries $26.
The Cosmopolitan of Las Vegas (pictured left) charges $18 for the basic burger, But adding toppings such as bacon, cheese, and egg can push the price up to $30. The basic burger features tomato, lettuce, avocado, butter pickle, and Basil pesto aioli. It is served on bacon cheddar bread and comes with a market fresh fruit salad.
The Dorchester in London offers The Dorchester trufﬂed beef burger for £39.50 ($66.50). It is served with trufﬂe mayonnaise, trufﬂe shavings and pan fried foie grass. Also on the menu is a grilled beef burger or cheese burger in a sesame bun with lettuce and barbecue sauce for £21.50 ($36).