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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Tennis and Diving at Amanpulo, Pamalican Island, The Philippines

April 28, 2006
By: Mary Winston Nicklin

Amanpulo

Discover the remote private islands of the Philippines. Accessible only by private charter flight, Amanpulo is surrounded by crystal-clear turquoise waters and pristine coral reef just 300 meters offshore. The diving is fantastic. And the resort offers an abundance of other watersports, additionally. Enjoy the views from the treetops or from the water's edge: Amanpulo's 40 casitas are heavenly hideaways with generous space, divine amenities, and spellbinding views. From April until October, Amanresorts' resident tennis professional, David Bush, will be offering private tennis tuition at Amanjena, Amandari, Amanpulo, and Amanpuri. A former NCAA Division 1 player, David coaches all levels of sporting ability, from beginners to serious competitors. Therefore, Amanpulo has designed a special Tennis package available from September 1 to October 31. Over a three night stay on the private island of Pamalican, guests can enjoy daily breakfast, a complimentary one hour private tennis session with David Bush, and a one-hour massage per stay. Starting at $1,960 for a Beach Casita.


The Fairmont Mayakoba Opens its Doors in Playa del Carmen, Mexico

April 28, 2006
By: Mary Winston Nicklin

Fairmont Mayakoba

Just south of Cancun on a stunning and isolated Caribbean coast, the Yucatan's prized Riviera Maya, lies a dazzling, eco-friendly resort community. Surrounded by lush forest canopy and beautiful waterways, Mayakoba is a luxury destination with golf, tennis, fine dining, and world-class snorkeling and diving. After the destruction caused by Hurricane Wilma last year, Cancun and the Yucatan peninsula have made a courageous comeback. The Fairmont Mayakoba had to delay its original opening because of hurricane damage, but has finally opened its doors and is welcoming guests to paradise. In addition to its luxurious accommodations overlooking beaches and lagoons, the resort offers a huge free-form pool with swim-up bar, superb Spa, children's programs, excellent dining outlets, and access to Mayakoba's fine golf and tennis facilities. Take advantage of the Only One Way Summer Promotion, starting at an unbelievably low $199 per night (double occupancy). Available from May 15- September 5, 2006.


Family Fun in Florida: Trump International Sonesta Beach Resort in Sunny Isles Beach

April 27, 2006
By: Mary Winston Nicklin

Trump International Sonesta Beach Resort

Halfway between Miami and Ft. Lauderdale lies the pristine Atlantic beachfront of Sunny Isles. Here, situated within lushly landscaped gardens, Trump's ginormous skyscraper of luxury greets you with an incredible slew of activities for the whole family. Frolic on the beach, take to the sea with jet skis, catamarans and kayaks, or recline in one of the 25 air-conditioned beach cabanas, each with entertainment units, restrooms, and sun chaises. The $6 million grotto-style pool complex will knock your socks off: think waterfalls, whirlpools, tropical foliage and cabanas, all overlooking the beach. Take to the 8,000 sq-foot Aquanox Spa for some much needed R and R, knowing that the kiddies are having a blast at the Just Us Kids club, where specially trained counselors lead all sorts of beach and pool games and arts and crafts. Retire to an elegant guestroom with its private balcony offering panoramic views of the ocean or Intracoastal Waterway.


Down to Business at the Conrad Centennial Singapore

April 27, 2006
By: Mary Winston Nicklin

Conrad Centennial Singapore

While on business in Singapore, reward yourself with a luxurious stay at the Conrad Centennial. From its killer location downtown in the heart of the city's liveliest business and entertainment districts, the hotel offers panoramic views of the city and the bay from its spacious guest rooms. Need some office space? Don't fret: rooms are equipped with three speakerphones with direct international dial, computer modem facilities and high speed broadband Internet access. (Additional services are available at the well-appointed business center.) Or take a break in the health club, relax by the outdoor pool, or indulge in a massage. From now until December 31, take advantage of a special package designed for busy executives. From $310 a night, book a Business room and receive a complimentary buffet breakfast, daily $10 laundry allowance and 24-hour high-speed internet access throughout your stay. Book an Executive room and get complimentary access to the Executive lounge, which offers a buffet breakfast, afternoon tea, evening cocktails, 6 p.m. late check-out, 2 hours of daily meeting room usage, butler service and more.

Conrad Centennial Singapore, Five Star Alliance


Spring Drinks and Cool Cocktails at the Four Seasons Hotel Chicago

April 26, 2006
By: Mary Winston Nicklin

Four Seasons Chicago restaurant

Make a toast to Spring's arrival with some tasty new offerings at the Four Seasons. The brand new Spring Drinks menu-- available until June 30-- mixes up some fresh fruit puree in their enticing new drinks. Shake things up with the English Lemon (2 oz Hendricks Gin, 2 oz Lemon puree, splash of 7-Up), Orange et Mandarine (2 oz Grey Goose Orange, 1 oz Cointreau, splash of Mandarine Puree) or the Spring Margarita (1 oz Don Julio Reposado, 1/2 oz Peach Schnapps, Splash of Sour Mix). How refreshing.

(Want more stylin' recipes from the Four Seaons? Here ya go. The Blue Horizon is 2 oz Bacardi Limon, 1 oz Blue Curacao, Splash of Cranberry Juice. Care for a Caribbean Chat? That's 1 oz Captain Morgan Spiced Rum, 1/2 oz White Creme de Cacao, Splash of Orange Juice, Splash of Club Soda. And the Brazilian Paradise is 2 oz Cachaca, 1 oz Malibu Rum, Splash of Pineapple Juice, Splash of Raspberry Puree. Enjoy.)


The Quail, A Motorsports Gathering and Monterey Classic Car Week at the Quail Lodge, Carmel

April 26, 2006
By: Mary Winston Nicklin

Quail Lodge

Quail Lodge Resort and Golf Club is a Carmel legend, the beautifully renovated resort property of The Peninsula Hotels, from where guests experience the charm of Carmel-by-the-sea, the magical Monterey Peninsula, and Pebble Beach. Situated on 850 scenic acres, the resort offers spectacular vistas from its guestrooms overlooking the fairways. But beyond the championship golf and luxurious spa, the Lodge further enhances its elegant reputation as the host of The Quail, A Motorsports Gathering, celebrating the luxury motorsports lifestyle. The August 16 event showcases the world's rarest automobiles, fine wines and cuisine in a garden party setting. This year's event commemorates the 100th anniversary of the Targa Florio (one of the world's oldest open-road endurance races) and the 50th anniversary of the Laguna Seca Raceway. Additionally, the event honors the Italian car designer Zagato. This is one of the classic events of the Monterey Peninsula's Classic Car Week, where guests can view 100 legendary sports and racing cars, test drive some Bentleys, and head off-road at the Land Rover Experience Driving School. Tickets are $150 per person, including wine tasting, cuisine, a collectible poster, and access to the Bonhams and Butterfields auction of historic cars, fine jewelry and art.


You’re Invited to the Calera Wine Company Dinner at the Hotel Bel-Air, Los Angeles

April 26, 2006
By: Mary Winston Nicklin

Hotel Bel-Air Possibly the most prestigious address in Beverly Hills, the Hotel Bel-Air is a 12-acre oasis of gardens and fountain courtyards. The Mobil five star award winner is the pinnacle of luxury, its elegant guestrooms and suites each featuring fireplaces, French doors, and tiled courtyards with private outdoor spas. But perhaps the best things about the Hotel Bel-Air are its culinary events and wine maker dinners. For five years, the hotel has been inviting wine connoisseurs to enjoy lavish multi-course meals paired with rare tastings of exquisite wines. The dinners are intimate affairs, with only 30 guests gathered to taste, learn about, and discuss the featured winery. The next dinner, with the Calera Wine Company and Winemaker Josh Jensen takes place on May 17 at 6:30 pm, $175 per person. What's on the menu? Seared Diver Scallops, Tomato Fondue and Northern Morel Mushrooms paired with 2003 Viognier "Mt. Harlan", Country Pate, Truffles and Cherry Chutney paired with 2002 and 1996 Pinot Noir "Reed", Lavender-Honey Lacquered Duck, Vegetable Bayaldi and Sweet Peas paired with 2002 and 1996 Pinot Noir "Jensen", Grilled California Peach Melba paired with 2005 Dessert Viognier "Mt. Harlan". Delish. Hotel Bel-Air, Five Star Alliance


Be One of the First to Discover the Athenaeum’s Transformation

April 26, 2006
By: Editorial AdvisoryBoard

The Athenaeum Hotel and Apartments, London

Athenaeum Hotel London Guestroom

In case you needed more reasons to visit the Athenaeum Hotel and Apartments in London other then the special £ for $ rate and guaranteed room upgrades we posted about last week, guests visiting this summer will be among the first to discover the Athenaeum's totally new look. The entire ground floor of the Athenaeum will be brilliantly transformed by Martin Hulbert, mastermind behind The Grove’s (the Athenaeum sister-property in Hertfordshire) award-winning "groovy grand" look. Other upgrades include:

- New Lobby, Reception, Bar, Restaurant and Lounge Interiors as of May 2006

- Digital television and entertainment systems by Bang & Olufsen in all guest-rooms

- Refurbished Classic British Collection apartments to include more sofa beds and plasma televisions as well as new soft furnishings.

- Three apartments within the Modern British Collection redesigned in a contemporary style - a family-style apartment, a traditional luxurious apartment and a modern high-tech apartment.

Athenaeum Hotel and Apartments, Five Star Alliance


Hawaii Honeymoons at the Mauna Lani Resort at Kalahuipua’a

April 25, 2006
By: Mary Winston Nicklin

Mauna Lani Resort

Located on the sun-drenched Kohala Coast of Hawaii's Big Island, the Mauna Lani Resort is surrounded by some of the world's most breathtaking topography: five majestic peaks, volcanoes, lush rainforests and waterfalls. This is definitely one of the most romantic spots in Hawaii: a tranquil, natural paradise with endless beaches and the ideal Hawaiian haven for your honeymoon. The amenities at this award-winning resort include a Tennis Club, two championship golf courses, water sports, children's camp, Sport and Fitness Club, and five dining venues. The 25,000 sq ft spa offers almost as much outdoor treatment space as it does indoor space; of the 17 treatment areas, nine are unique outdoor thatched huts. The Spa is a unique and luxurious space, including a naturally heated lava rock sauna, Aquatic Body Therapy facility and a relaxation hut situated in the healing garden.

Mauna Lani Resort, Five Star Alliance


Tasty Delights at the New Orleans Grill at the Windsor Court Hotel, New Orleans

April 25, 2006
By: Mary Winston Nicklin

New Orleans Grill

Zagat swoons. This sumptuous hotel oasis is professed a "culinary gift to the city by high-end foodies wowed by its "exquisite" Louisiana-influenced Contemporary American cuisine." And it's true: the New Orleans Grill has long been recognized as one of the country's finest restaurants. The elegant setting surpasses the expectations of even the most exacting of critics; the Windsor Court Hotel is a haven of Old World refinement and gracious Southern hospitality. The restaurant's walls have been transformed by beautiful murals by local artist Auseklis Ozals-- each detailing a different New Orleans scene. The menu is exceptional, with mouth-watering items like ravioli of jumbo lump crab, salad of roast quail and porcini with Boudin Noir, seared Hudson Valley foie gras, and tartare of scallops and cappaccio of tuna. Simply divine.