Nestled in hundreds of acres of jungle in the Yucatan Peninsula's Riviera Maya, Maroma is a secluded hideaway on the edge of the turquoise Caribbean. An Orient-Express Hotel, Maroma reopened in February 2006 with many luxurious renovations, including the addition of eight Sian Nah Suites and a new restaurant. Though only 20 minutes from the Cancun International Airport, the resort is tucked away in a nature reserve, with extensive coral reefs located just offshore from the long stretches of sugary white sand. The 65 elegant rooms and suites are situated within lush gardens, each with open-air terrace, just steps away from the beach, pool, jacuzzi, and the lavish Kinan Spa—where guests are pampered with specialty spa services in open-air palapas with private gardens. From now until November 16, 2006, stay four nights, but only pay for three! This special package includes welcome cocktail, a snorkeling trip to the beautiful reef, use of fitness center, airport transfers and daily a la carte breakfast. Special offer rates start at $1,290 for a Garden Room.
Maroma is also offering a series of Yoga retreats, comprised of daily progressive yoga classes, meditation sessions, spa treatments, a healthy gourmet cooking class, and a menu which includes healthy options for breakfast, lunch and dinner. These six-day Yoga Retreats include accommodations for five nights, Holistic Health Advisor Consultations, welcome reception and dinner, daily meditation, daily spa breakfast, daily yoga classes, daily spa treatment, one Healthy Spa gourmet cooking class, trip to Koba, snorkeling excursion, and farewell reception and dinner. Double occupancy rate is $4,475 in Garden Room. Yoga retreats are limited to a maximum of ten people in order to ensure personalized attention. Maroma is now taking reservations for the August 24 to 29, 2006, October 19 to 24, November 9 to 14, 2006, May 3 to 8, 2007, and June 7 to 12, 2007 retreats.
Ritz-Carlton is expanding its portfolio of award-winning luxury properties in the Caribbean, with its eight hotel in St. Lucia slated to open in 2009. And the island destination isn't a shabby choice; St. Lucia is celebrated for its unspoiled natural beauty and verdant landscape marked by the Piton volcanoes. Situated on Half Moon Bay with spectacular views of the Piton peaks, the new Ritz-Carlton will be an exclusive haven of 275 oceanfront rooms. The resort will be enhanced by a 20,000 square foot spa and two 18-hole golf courses overlooking the Atlantic, including one designed by Arnold-Palmer. Dining venues will include a specialty restaurant with pool grill, 30-seat lobby lounge, and a clubhouse restaurant and bar next to the golf course. Ritz-Carlton is already anticipating the St. Lucia resort to be a hot spot for destination weddings and meetings.
It doesn't get much better than the stunning Amalfi Coast. Dotted with pictureseque hill towns and sun-kissed vineyards and olive groves, the cliffs soar above the azure waters of the Mediterranean. In this spectacular landscape, the Hotel Caruso commands the ultimate location, situated 350 meters above the sea, hugging the cliffside. The entrance is magical: wind your way between tiny alleys lined with white stucco houses. The hotel's 50 rooms are individually decorated with 18th century antiques, and have terraces and sea views, while some boast a private garden. Each spacious room is equipped with satellite TV, DVD (movies are available at reception), private bar, separate bath and shower in the bathrooms, deluxe amenities from Bulgari, and Play Station available upon request. The infinity pool is among the most beautiful in the world, sitting high atop the cliff overlooking the sea. A variety of massage and spa services are available in-room, including traditional massage, Shiatsu, Senritsu: Firming and Toning Body Treatment, and Sensai Beauty: Premier Facial Treatment. The town of Ravello is a delight to discover, though the hotel also provides a complimentary shuttle service to the neighboring towns of Amalfi and Positano.
In early July, The Stein Group announced that the 19th century palatial hotel, located between Nice and Monaco on its own four acre peninsula overlooking the Med, has joined its gorgeous collection of luxury hotels. Located in Eze-Bord-de-Mer, Cap Estel is surrounded by lush gardens draped with bougainvillea and wisteria, the deep blue of the Mediterranean, and the pink facades of villas in the French Riviera's charming villages. As one of the area's most renowned boutique hotels, with only eight rooms and 12 suites, Cap Estel has hosted royalty, politicians, and celebrities from all over the world. Guests are delighted by the personalized service and excellent facilities: private beach, indoor heated pool, outdoor salt water infinity pool perched over the Mediterranean, state-of-the-art gym, and extensive gardens. All rooms have a balcony or terrace with sea view, and are equipped with cutting edge technology: LCD or plasma screen TVs, DVD/CD player, individually controlled A/C and heating units, and internet connections. The property has just emerged from a meticulous, three-year restoration. The Stein Group now boasts 17 prestigious hotels in its portfolio, many of which dot the Mediterranean.
The clock is ticking. Just a few more weeks until one lucky winner is chosen. Enter our luxury hotel Giveaway for a chance to win a two-night stay in a sumptuous Junior Suite at the historic Hay-Adams hotel. It's totally free to enter (simply sign up for our free monthly newsletter), and the prize is valued at $2,400. So what are you waiting for? Enter the contest!
The best restaurant in Philly, according to Zagat, is also acclaimed as one of the best dining experiences in the county. The elegant 107-seat Fountain Restaurant also received top honors from Gourmet, Bon Appetit, and AAA. The menu is heavenly. Start with the pan-seared foie gras with grilled black Mission figs or the poached jumbo sea scallop with cauliflower ravioli and paddlefish caviar, and then indulge in the venison saddle with stone fruit compote, sauteed veal tenderloin with jumbo lump crab meat, or the Maine lobster with exotic mushroom galette and truffled beets. (Mmmmm.) At this grand culinary mecca and Philadelphia favorite, guests experience the most sublime dining, arguably, in the entire nation. Located at the Four Seasons Hotel. Jacket required.
Labor Day weekend is a mouth-watering affair at the legendary Arizona Biltmore Resort and Spa. Phoenix Cooks! is Arizona's premier culinary event, developed by Clear Channel Radio, The Biltmore, and Food and Life Magazine to showcase the Valley's top chefs and their talents. Foodies indulge in a weekend of culinary adventures at the Biltmore, including the Parade of Chefs reception on Friday, September 1 (eight local celebrity chefs do their thing and cook up signature dishes, paired with fine wines), Saturday's Gourmet Food and Kitchen Show (interactive cooking demonstrations and food forums with top chefs, wine tastings, gourmet kitchen displays by Dacor and Viking, a beer garden, and a chef's marketplace), the Wine Maker Dinner (a five-course extravaganza with specialties from five different chefs), and the Chef's Champagne Brunch (simply divine). Individual tickets may be purchased for the events, though the Arizona Biltmore has designed an exceptional VIP package specifically for the event.
The Phoenix Cooks! package includes two nights luxurious accommodations, a VIP chef's amenity, and admission to the Parade of Chef's Reception, the Gourmet Food and Kitchen Show, the Wine Maker Dinner and the Chef's Champagne Brunch. Package price is $399, which is a real deal, considering individual ticket prices range from $55 per person (Champagne Brunch) to $95 per person (the Parade of Chefs).
An urban retreat by the sea, the Viceroy is a happening Santa Monica hot spot, known for its fusion of classic sophistication and contemporary style. This beach boutique is boldly designed and utterly luxurious, its 163 guestrooms featuring ocean views and the finest quality amenities: custom beds with down comforters and pillows, over-sized showers, fully-stocked minibars, entertainment center with 27" flat screen TV, music and video games, in-room CD-DVD player and 2-line telephones with speaker capability. And the Monarch Suite rocks; the Penthouse has a balcony, living room with wet bar, and whirlpool tub. Relax in a poolside cabana, head to the beach, shop the nearby Third Street Promenade, or work out in the 24-hour fitness facility. In the evening, grab a cocktail at the chic Cameo bar, packed nightly with the city's trendsetters, and savor the California-French cuisine at Whist, rated one of the top hotel restaurants by Travel and Leisure. Until December 30, 2006, the Viceroy Santa Monica is offering the "L.A. A La Carte" package, which includes accommodations in a viceroy or ocean-view room, breakfast for two, and a late check-out at 3 pm. Starting at $389 per night (taxes and tips additional).
It's being called the "largest development in the hemisphere." The O Property Collection has announced its development of 2.24 sq-mile Dellis Cay, a breaktakingly beautiful island in the Turks and Caicos. With stunning tropical beaches and lagoons, the islands are also known for their spectacular diving and snorkeling, as the third largest coral reef system in the world is located just off-shore. This flagship project is located just 20 minutes from Providenciales. According to Travel Weekly:
Scheduled to open in 2008, the project is estimated to generate a billion dollars worth of sales within the next five years… The development will be divided into lifestyle zones, each designed by a different architect. OPC, which also has projects planned in the Mediterranean and Asia, will partner with hotel management companies to run the individual properties worldwide. Although each property development will be different, Kinay said that they will all "bear the marks of the OPC signature brand -- timeless architecture, sleek design, a fit with the natural surroundings and the finest in amenities and services."
But the company's website is remarkably vague about a project of this magnitude:
The Project involves building infrastructure and about 70,000 square meters of construction within the next three to five years. On the island, which will be divided into "lifestyle areas" designed by the world's foremost architects, the focus will be on creating an upscale, exclusive private island serving the needs of affluent travelers.
July 13, 2006
By: Mary Winston Nicklin
Jack Nicklaus, Vijay Singh, John Daly and Stephen Ames called it home during the 2005 Telus Canadian Skins Game. The Fairmont Chateau Whistler offers guests the same thrill of world-renowned golfing, four-diamond dining, and luxurious accommodations. The Golf Course, designed by Robert Trent Jones Jr., is nestled at the foot of Blackcomb and Whistler Mountains with a spectacular mountain backdrop. The par 72, 18-hole course has accumulated its share of awards: four and a half stars from Golf Digest, rated the number one Golf Resort Hotel in Canada by readers of Conde Nast Traveler magazine, rated one in Golf Resort Canada, and Links Magazine calls the course "mountain golf at its finest." This dramatic course was carved from the slopes, overlooking rugged terrain of creeks, ponds, and pockets of Douglas fir, and with elevation changes of more than 400 feet. Notably, the on-site Fairmont Chateau Whistler Golf Club is home to Canada's only David Leadbetter Golf Academy.
The Play Where the Pros Stay Package includes accommodation at the resort plus two individual rounds of golf at the Fairmont Chateau Whistler Golf Club. Plus, all Fairmont Chateau Whistler guests enjoy the privileges of 'unlimited golf' and unlimited, free access to the Practice Facility.Valid until September 24, 2006, rates start from $249 CAD per person, per night. Stay midweek and the savings are considerable: starting at $149 CAD per person, per night, based on double occupancy for stays on Sunday through Thursday.