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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Dining Behind the Scenes at The Peninsula Hong Kong Chef’s Table

June 2, 2006
By: Mary Winston Nicklin

The Peninsula Hong Kong

In a city known for endless dining options, at one of the world's most famous hotels, a new trend made waves: guests join the Chef's Table for a tailor-made meal prepared before their eyes. The Peninsula Hong Kong offers an exquisite culinary experience hosted by the Executive Chef, Florian Trento. Witness the inner workings of a busy hotel kitchen and watch in awe as your mouth-watering personalized menu-- comprised of one course from each of the hotel's seven dining venues-- is crafted before your eyes. The gourmet delight of the Grand Chef's Table can cater up to ten guests. Sample cuisine from each of the hotel's restaurants: Chesa, Felix, Gaddi's, Imasa, The Lobby, Spring Moon and The Verandah. It is only available on request with two weeks advance notice and costs HK$48,888 (US$6,268), and includes a special gift for each guest. Also available at The Peninsula: Gaddi's Chef’s Table, which seats only four guests. Three-course lunch $88, five-course dinner $191, ten-course dinner $268. Spring Moon Chefs' Table seats up to six guests, and is available only for dinner. The six-course dinner menu costs $1,071 for one to four diners, with up to two additional diners at $268. Reservations essential.


Resort Escapes at the Balboa Bay Club and Resort, Newport Beach, California

June 2, 2006
By: Mary Winston Nicklin

Balboa Bay Club

Situated in the heart of sunny Newport Beach on 15 bayfront acres, the Balboa Bay Club and Resort is the only full-service waterfront hotel on California's renowned gold coast. The AAA four-diamond winner offers 136 luxurious guestrooms, each with patio, marble bathrooms with sunken tubs, and feather-top beds. Since 1948, the "Host of the Coast" has welcomed Hollywood legends, honeymooners, and business executives to its luxurious establishment. The "First Cabin" restaurant offers al fresco dining (California cuisine) overlooking the harbor, and Dukes Place features live jazz nightly on the waterfront. The Balboa Bay Club also boasts a heated swimming pool with hydro spa and onsite spa with fitness complex. And from now until December 31, 2006, Preferred Hotels and Resorts is offering "Resort Escapes"-- with your stay at participating hotels, indulge in a $100 resort credit. When you book a two-night stay at Preferred Hotels such as the Balboa Bay Club, receive an added credit of $100 for "mood enhancers" such a warm mud bath or dinner for two. Valid until December 31, 2006.


Luxury in Southern China: Announcing the Banyan Tree Lijiang

May 31, 2006
By: Mary Winston Nicklin

Banyan Tree Lijiang

Luxury resort and spa experts Banyan Tree have opened their Lijiang resort-- their second one in southern China-- to much fanfare and acclaim. The UNESCO World Heritage Site of Lijiang, in China's magnificent Yunnan province, is an 800 year old village of winding cobble-stone streets, canals, and bridges, full of charm, beautiful architecture, and cultural history. This is sacred territory, beneath the snow-capped peaks of Jade Dragon Snow Mountain. The 55-villa Banyan Tree Lijiang reflects this rich cultural landscape, built of local materials and traditional furnishings. The highlight, of course, is the Banyan Tree signature Ryokan Spa, with world-class facilities and a spa menu featuring lavish treatments, from ancient Asian healing and relaxation to European rejuvenation therapies. In addition, the resort organizes tours and treks in Lijiang and the surrounding countryside, including such sights as Tiger Leaping Gorge and Jade Dragon Snow Mountain.


The Best of Key West Dining: Cafe Marquesa

May 31, 2006
By: Mary Winston Nicklin

Cafe Marquesa

The award-winning Marquesa Hotel-- Key West's finest small hotel, a luxurious gem with lush gardens just steps from Duvall Street in Old Town--is home to one of the best dining experiences on the island. The 50-seat restaurant offers Contemporary American Cuisine, with specialties including Seared Brioche Dusted Yellowfin Tuna, Goat Cheese and Pistachio Crusted Rack of Lamb and Grilled Marinated Key West Shrimp, along with fresh baked breads and desserts. Awards include the AAA four-diamond and the DiRona Award. And Zagat has distinguished the restaurant as one of the best hotel restaurants in the country, identifying its "sophisticated" Key West style, "beautiful" presentations, and "relaxing ambiance" as what "makes her a queen."


Bulgari Resort, Bali to Open in October 2006

May 31, 2006
By: Mary Winston Nicklin

Bali

Bali's island paradise is about to get even more fashionable. Following the successful 2004 debut of the Bulgari Hotel Milan, Bulgari Hotels and Resorts has been designing its second luxury hotel masterpiece, this time perched on a cliff in exclusive isolation overlooking the Indian Ocean. The all-villa retreat will wow guests in October with its traditional Balinese architecture fused with contemporary design. The 59 villas are free standing, luxuriously private, and feature exquisite Balinese antiques, open-air pavilions, terraces, private plunge pools, and of course luxurious Bulgari amenities. For the ultimate in exclusivity, choose the 1,300 sq meter Bulgari Villa, with its two master bedrooms, living room with built-in bar, dining room and home theater, along with the outdoor meditation pavilion, lap pool and extensive terrace. In addition, the Bulgari Resort, Bali will feature a dazzling oceanfront spa, two restaurants, private beach, and a Bulgari store.


One of the World’s Best Hideaways: Huka Lodge, New Zealand

May 30, 2006
By: Mary Winston Nicklin

Huka Lodge

There's a lot of buzz about New Zealand-- above and beyond the publicity generated by the Lord of the Rings flicks. Everyone's talking about this little island nation on the far south end of the Pacific. (Indeed, Conde Nast readers rated the country the #1 holiday destination in the world.) No matter what the season, New Zealand has it all: breathtaking scenery, recreational activities galore, delicious cuisine, and warm hospitality. Easily the best place to stay on this gorgeous island nation is Huka Lodge, located in Taupo, in the central North Island, and considered one of the world's top retreats. This 20 suite lodge has racked up the awards: Travel and Leisure Top 500 list (the only property in New Zealand with this distinction), Conde Nast Traveler "Best Hotel Rooms in Australasia and South Pacific," Andrew Harper's Hideaway Report "Top 20 International Resort Hotels." And if the awards list seems impressive, you should see the famous guest-list. The guestbook reads like the party of the century.

The setting is magical. Situated in a beautifully landscaped park on the banks of the Waikato River, Huka Lodge is just a short walk from the spectacular cascades of Huka Falls. As can be expected, activities run the gamut from tennis to petanque, hiking to trout fishing, mountain biking to relaxing in the hot pools and outdoor spa. Spacious, light guestrooms are complemented by outdoor terraces and bathrooms with under-floor heating and sunken baths.

As described recently in Stuff NZ:

Huka Lodge is New Zealand's quintessential super-lodge for the globe-trotting rich, royal and famous… Since 2001, all the guest rooms and the Owner's Cottage - the super suite perched on a rise overlooking the first set of rapids - have been rebuilt or refurbished with the difficult aim of combining the comfort of a five-star hotel with a boysy ruggedness befitting its fishing hut origins.

And the dining is exquisite. Hotel rates include pre-dinner cocktails, a five course dinner and breakfast. All meals are communal seating with some private dinning available.


Hotel de la Paix Re-opens its Doors in Geneva

May 30, 2006
By: Mary Winston Nicklin

Hotel de la Paix

After a year long renovation, the five-star Hotel de la Paix has been restored to its former glory. With over two centuries of history, the landmark building is located in the heart of Geneva at one of the city's most prestigious addresses on the shores of Lake Geneva, overlooking the majestic fountain and backdrop of Mont-Blanc. The renovation reduced the number of guestrooms from 101 to 84, which significantly enhances the space within each room. These spacious guest rooms-- with elegant furniture and an abundance of natural light-- have been updated with cutting edge technology and contemporary touches. Since the March 13th reopening, guests can return again to the hotel that has pampered a long line of royalty, philosophers, and writers over the course of its distinguished history.


The Best of Ireland: Town and Country Experience at Ashford Castle and The Merrion

May 26, 2006
By: Mary Winston Nicklin

Ashford Castle

Visitors to Ireland who want to enjoy both the excitement of Dublin and the beauty of the countryside can now partake in the ultimate Irish vacation with the "Town and Country Experience" from Ashford Castle and The Merrion. Located on the country's west coast near Galway City, Ashford Castle is one of the most luxurious castle hotels in Ireland. Its setting is magical: the quintessential Irish pastoral of woods, lakes, rivers and mountains. Along with its delightful accommodations, Ashford Castle is renowned for its recreational activities and country sports, including fly fishing, equestrian center, nine-hole golf course, falconry and sporting clay shooting. The other participating luxury hotel is Dublin's finest five-star hotel. The Merrion is comprised of four restored Georgian townhouses, and now houses 123 guestrooms and 20 suites, the Tethra Spa, and Ireland's only two-star Michelin restaurant, Patrick Guilbaud.

The "Town and Country Experience" offers an exclusive stay at both beautiful properties, with transfers available via limousine, airplane or helicopter. There are three levels available. The Silver Experience is priced at EUR 1,550 per person, based on double occupancy and includes: 3 nights Deluxe accommodation at Ashford Castle, 3 nights Deluxe accommodation at The Merrion in the Garden Wing, full lrish breakfast daily, round-trip airport transfers, welcome cocktail at both hotels, tickets for the National Gallery of Ireland in Dublin and The Merrion's Art Catalogue, a one-hour massage per person at both hotels, limousine transfer between both hotels, a picnic lunch for two during the transfer, choice of a one-hour Falconry lesson or golf for two with club rental at Ashford Castle. The Gold and Platinum Experiences include additional amenities, such as half-day fly fishing excursion and half-day Georgian Walking Tour in Dublin. This package is subject to availability and includes taxes.


California Romantic Escapes: Inn of the Spanish Garden, Santa Barbara

May 26, 2006
By: Mary Winston Nicklin

Inn of the Spanish Garden

Discover this boutique gem in the heart of historic Santa Barbara. With only 23 luxurious guest rooms and suites, the Inn of the Spanish Garden is an intimate and romantic hotel that epitomizes the history and tradition of Spanish Colonial Santa Barbara. Constructed in 2001, the two-storey hotel is of Spanish-Mediterranean inspired architecture, with white adobe walls, red tile roofs, ornate ironwork, courtyard fountains, vaulted ceilings and arches. All rooms are luxuriously appointed with quality, modern amenities including gas fireplace, Internet access, cordless phone with voicemail, deep soaking tub, and French press coffee maker. In addition, each room features a private balcony or garden patio. The Inn has an open-air fitness room overlooking the heated swimming pool and sundeck, and offers in-room spa services. Complimentary deluxe continental breakfast with espresso drinks and newspaper, and evening wine bar.


Hot Dining in Sin City: Alex at the Wynn Las Vegas

May 26, 2006
By: Mary Winston Nicklin

Wynn Las Vegas

If Wynn's signature restaurant is identified by a first name, the chef must be pretty darn good. Indeed, Zagat describes Alex Stratta as one of the "very best chefs" in Las Vegas, having learned his cosmopolitan gastronomic savvy while working under Alain Ducasse. The luxurious four-course prix fixe menu ($120) is a hedonistic delight-- perhaps the dining experience of a lifetime. His artistic French cuisine combines the freshest seasonal ingredients and includes dishes such as foie gras ravioli in truffle bouillon with duck confit salad. The entrance is dramatic-- descending a grand, hourglass-shaped staircase to arrive in the elegant and romantic dining room, designed in a European style with inlaid wood and crystal chandeliers. Zagat raves:

the staff "goes out of its way to ensure a wonderful evening", and "perfect touches" like "the seat-side purse ottoman" for a clientele "who actually remembers to dress" guarantee a reprieve from "the shorts-and–flip-flops" "Vegas culture."

But don't bring the kiddies (children under five are banned from the premises).

Wynn Las Vegas, Five Star Alliance