Recently Robb Report Luxury Resorts singled out the finest luxury hotels in the world, and among the thousands of resorts reviewed, the Four Seasons Langkawi scored at the top of the best new luxury resorts. (Check out the pic at right and you'll see why everyone's making such a fuss.) First, its location. Langkawi is part of a Malaysian archipelago of 99 islands in the clear emerald waters of the Andaman Sea. The resort's island is one of only two of these islands that is inhabited and offers a dramatic mountainous landscape covered with rainforest, towering granite cliffs, and white sand beaches. Four Seasons Langkawi is set on a one-mile stretch of beach against this magical backdrop. Secondly, the spacious guest pavilions and villas. Soaring ceilings, killer views, traditional Malaysian design elements, wood floors, open verandahs, and outdoor showers. Third, the phenomenal facilities, including the beautifully-designed Spa, new Yoga pavilion (opening July 2006), gorgeous pools with private cabanas, and water sports pavilion on the beach. Lastly, and most importantly, Four Seasons Langkawi is distinguished by its exceptional service. Truly the tropical, luxury beach experience of a lifetime.
The award-winning resort located in White Sulphur Springs, West Virginia represents the pinnacle of ultra-luxury and elegance. Its classic architecture, sumptuous interiors, gorgeous grounds, excellent recreational activities (including three championship gold courses, indoor and outdoor tennis and a 38,000 sq ft spa), and impeccable service have distinguished the resort for over two centuries. But the National Historic landmark is in need of a little sprucing up, as reported by the Associated Press. The resort will be closing for three months next winter, starting January 2 after the holidays. The project is the most extensive since the 1940's, and is slated for 18 months total. The renovation will include the main dining room, the Tavern Room, Old White Lounge, main kitchen and about 65 guest rooms in the main building, which will be enhanced by new furniture and marble bathrooms. The Greenbrier seeks to restore its Mobil five star rating, which it lost in 2000 after 38 years.
But choosing-- (you see Kenyan safari, s/he sees tequila and tanning in Mexico)-- and planning a honeymoon can be more taxing than the actual wedding planning. Just ask The Post. This Sunday, The Washington Post Travel section is devoted to the honeymoon: top 10 destinations; tips on making it a trip to remember; tales from readers (honeymoons worth telling the grandkids about), and the best of all: 5 Couples, 5 Budgets, 5 Honeymoons, a case study of five DC area couples who honeymooned in different ways (Disney World, anyone?)
And now we're looking to our readers for planning tips, packing advice, ideas on memorable locations and luxury hotels worldwide. Just how do you go about picking and planning the perfect honeymoon?
An unspoiled, uninhabited island at the far west end of The Turks and Caicos Islands is the setting for a unique eco-conscious residential community and boutique resort developed by Ritz-Carlton. West Caicos Reserve-- located 20 minute boat ride from Providenciales-- is dedicated to preserving the island's natural habitat, and has thus preserved 90 percent of it as open space. Construction has just begun for Ritz-Carlton's 125-suite resort, which will be called Molasses Reef, A Ritz-Carlton Reserve. Overlooking a 2,600 ft stretch of secluded beach, the 125 oceanfront suites are billed as representing "barefoot luxury at its best." The property also includes 75 Ritz-Carlton-managed residential villas-- for owners to realize dreams of life on an uncharted tropical island yet pampered with the world-class service expected of Ritz-Carlton. More than 50 percent of the villas have already been sold (so hop to it!) The resort, along with its restaurants and spa, is scheduled to open in early 2008.
Little Dix Bay is a Caribbean gem on Virgin Gorda beloved by its discerning clientele for its elegant villas nestled among lush gardens, delicious dining venues, and other-worldly Spa. The award-winning beachfront resort just got a little more enticing when it unveiled new renovations and additions, including eight new junior suites and three new hilltop villas. These renovations--including all 100 guest rooms-- are part of a five-year makeover that will be completed in December just in time for high season. Each of the new suites is distinguished by patio and porch with gorgeous sea views and sunsets, and extraordinary outdoor bathrooms that are completely hidden from the water. The interiors are luxuriously appointed with indigenous woods, local stones, and handcrafted furniture and fabrics. The three new villas feature three or four bedrooms, oversized living areas, outdoor showers, private pool and dining pavilion/barbeque area. The magical makeover began in 2000 with the addition of the 3,000 sq ft Children's Grove, where children enjoy creative activities with a professional and fun staff. In 2001, the resort opened The Spa at Little Dix Bay, in its unparalleled cliffside setting, along with two beachfront villas. Eight Rosewood Junior suites were added in 2004, and in 2005, the resort redesigned its restaurants and renovated two-thirds of all guestrooms with completely new bathrooms and outdoor showers. With these extensive renovations, the tranquil and sophisticated Caribbean resort just got a whole lot more luxurious.
This is not a joke. And I quote:
The Park Hotel in Weggis, Switzerland, which is hosting the Brazilian national soccer team during training for the FIFA World Cup, is auctioning off a chance to spend a night in rooms once occupied by the team. As of last night, the high bid for Ronaldinho's double room was $415. The hotel is offering fans the chance to stay in the rooms as well as getting signed shirts. (how about signed bed-sheets?) "We just hit on the idea by chatting among ourselves in the hotel management," assistant manager Philipp Musshafen revealed. Normally, the rooms at the luxury hotel go for around 480-780 Swiss Francs. And no, Ronaldinho does not come with the room. Check out the auction on Ebay.
Leave it to Trendhunter to pick up on the latest fad: fashion designers branching out beyond the basics, and "expanding their empires" to include jet interior design (Versace's got it covered: You go, girl!) as well as kitchens by…Armani.
Of course we're all over their big plans to break into the hotel industry with luxury hotels in Dubai. Both the Versace Palazzo hotel and Armani's hotel in the Burj Dubai building are planned to open in 2008.
Armani's hotel is under construction in the stratospheric Burj Dubai building, whose exact number of floors is secret but rumored to approach 200. It will feature subtle hues and a rigorous, sophisticated environment. In addition to offering who-knew-you-needed-it features such as temperature-controlled sand on the beach, Versace's Dubai outpost will be as Baroque as the late Gianni Versace's private residences. At the Missoni hotel, one of a string of global openings, the decor blends the brand's colorful prints with the streamlined architecture of Matteo Thun.
And at luxury hotels across the world, guests are opting for designer suites that reflect a certain lifestyle, such as the Vera Wang Suite at the Halekulani Hotel, and the brand new Bottega Veneta Suite at the St. Regis Hotel in New York, opening this fall. (1,700 sq ft distinguished by pieces from Bottega's new home line.)
Announcing yet another tantalizing culinary event at the discriminating Los Angeles hot spot. The Mobil five-star award winner celebrates a five year tradition of culinary events and special wine-maker dinners, featuring exquisite multi-course meals paired with rare wine tastings. On Thursday, June 8 Hotel Bel-Air welcomes Meadowbank Estates for a New Zealand BBQ featuring 27 different wine varieties. Each winemaker (representing Clearview Estate, Foxes Island, Voss, Escarpment, and more) will have a tasting table with selections. Food stations are served on the front lawn and include such delicious dishes as Roasted New Zealand Lamb and Rock Lobster Tails. 6:30 pm, $115 per person.
Vancouver's delightful boutique hotel already has plenty of gold in its collection. A fixture on Travel and Leisure's Top 500 list and considered the best hotel in Canada by Conde Nast Traveler readers, the Wedgewood is a delightful European style hotel situated in the city center on Robson Square. The 83 luxurious rooms and suites all feature private balconies and beautiful, plush furnishings. The four Penthouse Suites are currently undergoing a $1 million renovation, and will reopen at the end of May. At 700 sq. ft. each, the Penthouse Suites will feature large private garden terraces and balconies with views of the Robson Square gardens and waterfalls, luxurious Spa bathroom with Jacuzzi tub, walk-in showers and heated limestone floors, living rooms with fireplaces and marble wetbars, and bedrooms with French doors and LCD flatscreen TVs. A truly blissful spot in this cosmopolitan city.
And to add to the awards at the Wedgewood, Vancouver Magazine recently gave top honors to Bacchus Restaurant and Lounge at the 17th Annual Vancouver Restaurant Awards. The restaurant received Gold for Best Bar/Lounge, Gold for Best Hotel Dining and Bronze for Best Formal French in Vancouver. In addition, Bacchus was awarded the title of Best Bar and Lounge in the City, for the seventh consecutive year.
At the world-famous intersection of Rodeo and Wilshire Boulevards, The Regent Beverly Wilshire wows with its signature suites, superb Spa, and unrivaled service. And this legendary address has now been enhanced by a renovation of luxurious refurbishments and newly designed Spa and Pool. The exciting makeover includes the June 1st opening of celebrated Chef Wolfgang Puck's new restaurant and lounge, called Cut and Sidebar. The contemporary steakhouse was designed by architect Richard Meier, boasting a stunning modern look.