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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Dining al Fresco: Fresh Hotel

October 20, 2014
By: Five Star Alliance

Dining al fresco at Fresh Hotel offers a pretty good view of that old pile of marble known as The Acropolis.

Dining al Fresco Fresh Hotel Athens 

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Dining al Fresco: Four Seasons Sayan Bali

October 19, 2014
By: Five Star Alliance

Guests at Four Seasons Sayan Bali can book a special romantic dinner – either on a villa’s private outdoor terrace, beside the rooftop lotus pond or at the exotic herb balé. A dedicated waiter serves a seductive four-course menu, complete with romantic candles and exotic flowers.

Four Seasons Sayan Bali

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Dining al Fresco: Hotel Byblos Saint Tropez

October 3, 2014
By: Five Star Alliance

Hotel Byblos Saint Tropez recently opened Rivea at Byblos. Under Alain Ducasse's vision, it offers a menu that blends French and Italian tastes with the use of local and seasonal ingredients. Overlooking the Place des Lices, it is a relaxed and informal destination restaurant for guests and locals to enjoy.

Hotel Byblos Saint Tropez

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Dining al Fresco: Amanpulo

October 2, 2014
By: Five Star Alliance

Amanpulo can arrange private dining at the Picnic Grove, Gary’s Nest, Lagoon Sala, and Island Cave.

Amanpuro
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Dining al Fresco: Le Pigonnet

August 10, 2014
By: Five Star Alliance

Le Pigonnet is a Provencal manor house from the XVIIIth century combines tradition and modernity. This 5-star hotel with 44 rooms and suites is a stone’s throw away from Aix-en-Provence city centre and offers guests relaxing moments in a luxury and timeless atmosphere.

Le Pigonnet 

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Dining al Fresco: Auberge du Soleil

July 10, 2014
By: Five Star Alliance

Auberge du Soleil's guests can enjoy a side of Napa Valley views with their breakfast. 

Auberge du Soleil

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Special Dining Packages at Auberge du Soleil

July 1, 2014
By: Five Star Alliance

Auberge du Soleil
Opened in 1981, Auberge du Soleil is Napa Valley's first fine-dining establishment. gained recognition as one of the leading and best restaurants in Northern California. Under the direction of Executive Chef Robert Curry, the famed Napa Valley restaurant has earned back-to-back Michelin stars. Auberge has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees. Accompanying the fine cuisine is the inn, which opened in 1985.   
The luxury Napa resort  is currently featuring two dining packages for guests who want to stay and eat. 

Culinary Escapes Package:

Submit to the talents of Chef Robert Curry and his staff as you enjoy a specially prepared dinner and fine dining experience in the newly-designed restaurant.

Auberge du Soleil

This hotel package includes:
-One-night stay in a Garden Room
-In-room wine amenity
-Daily breakfast for two in the Michelin-starred Restaurant
-Four-course dinner for Two with sparkling wine greeting
(additional alcoholic beverages not included)
-All taxes and gratuities (included in Restaurant and spa only)
-Available any night of the week (holidays excluded)

 

Taste of Napa Package

Auberge du Soleil invites resort guests to a feast of the senses with a quintessential Napa Valley experience. The Rutherford property offers wine tasting, award-winning cuisine, famous breathtaking views, pure relaxation in the Auberge Spa, and early morning balloon flights to view the rest of the valley.

This hotel package includes:
-Three-night stay in a Garden Room (upgraded guest rooms and rates also available)
-Dinner for two in the Michelin-starred Restaurant. Guests are greeted with a glass of sparkling wine and a selection of a four-course seasonal menu (excludes all additional beverages, tax and gratuity included)
-Lunch for two at any of the three culinary venues: The Restaurant at Auberge, The Bistro & Bar or La Plage (excludes all beverages, tax and gratuity included)
-Daily breakfast for two in the Restaurant (excludes beverages and gratuity)
-Enjoy each of these Napa Valley activities for two:
-Early morning balloon flight (weather permitting)
Six-hour winery tour with a private car and driver (excludes tasting fees)
60-minute Auberge Massage for two in the Auberge Spa
All taxes and gratuities (included in our Restaurant and spa only)

All rates are based on double occupancy and extra person charges may apply. Please be advised that the rates, availability, as well as any extra person charges are subject to change depending on the hotel’s policies.

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Dining al Fresco: Castille Paris

June 30, 2014
By: Five Star Alliance

Castille Paris

Castille Paris offers fine dining at L'Assaggio. The Italian restaurant serves a symphony of the colours and fragrances of the best Mediterranean cuisine with many regional Italian dishes. The Florentine patio opens its doors around the Roman fountain in spring and summer, evoking an Italian atmosphere.

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Dining al Fresco: Wedgewood Hotel

June 10, 2014
By: Five Star Alliance

The Wedgewood Hotel & Spa is one of Vancouver’s leading luxury downtown Vancouver hotels. Located amidst the gardens and waterfalls of the fashionable Robson Square in the heart of Vancouver's thriving cosmopolitan core, the Wedgewood has become a landmark. Privately owned and operated by Greek born owner, Eleni Skalbania. Of the Vancouver hotels, the Wedgewood has been a family-run boutique hotel providing a home away from home for countless guests.

Wedgewood Hotel 

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Dining al Fresco: Sofitel So Bangkok

June 9, 2014
By: Five Star Alliance

At Sofitel So Bangkok, the rooftop venues were developed by famed restaurant concept developers the UKs Gorgeous Group.

Sofitel So Bangkok 

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