LUXURY HOTEL INSIDER
Finally. This month, construction will begin for the Carlton Savannah, which will be located between the Hilton Trinidad and Conference Centre and President’s House in Port of Spain. The hotel will be built over a 20-month period and will include apartments and penthouse suites.
Jumping on the blog bandwagon, I’d like to highlight the interesting NYT piece about the ultra-lux perks recently employed by luxury hotels, in order to distinguish themselves and entice repeat customers. Notable extravagant examples include the Four Seasons Manhattan (where a $400,000 Maybach 62 and a $325,000 Rolls-Royce Phantom are parked out front for clients’ use), the Conrad Istanbul (which provides CD players and discs for guests to learn useful Turkish phrases) and the Loews Annapolis Hotel (where guest can “borrow” the hotel’s Labrador retriever, Luke.) Experienced any hotel perk that can top this list?!
November 1, 2005
By: Mary Winston Nicklin
In the rugged wilderness of Canada’s Vancouver Island lies the Clayoquot Sound UNESCO Biosphere Reserve, its temperate rainforest deemed one of the most important habitats in the world. On show here is a year-round spectacle of some of the best wildlife viewing in the world. Spawning salmon, nesting eagles, otters, porpoises, and migrating whales. Did I mention the bears? Clayoquot Wilderness Resorts offers two luxury eco-resorts within this untouched wilderness. The Quait Bay Floating Resort is Clayoquot’s flagship property, with full-service spa and conference center with gorgeous views. A 30 minute boat ride away, the 18 ultra-luxurious white canvas tents of the Wilderness Outpost at Bedwell River were inspired by late 19th century Great Camps. Who says you can’t get pampered while roughing it? The suite tents are outfitted with Adirondack-style beds covered in down duvets, antique dressers, pressed-glass oil lamps, heirloom accessories, and a plethora of candles. Who needs in-room telephone or flat screen TV when you can lounge in a terry cloth robe, hook up your laptop to wireless internet, and bask in the heat of your remote-controlled propane wood-stove?
The site includes luxurious spa tents, dining tents, and lounge tents. The food is all organic, as regional growers and producers supply cheese, giant oysters and scallops, free-range hens, wild fish and just-picked berries. I’m drooling at the sample Outpost Table d’hote menu: local albacore tuna tartare with grilled vegetable ratatouille. Pan-seared wild pacific halibut with marinated spaghetti squash salad, oven-dried tomatoes and red bell pepper reduction. Or maybe the oven-roasted venison loan with sweet potato tarragon flan? Followed by a white chocolate pumpkin mousse with local organic fieldberry blintz and vanilla sour cream sauce. Mmmmmm. Guided (and unguided) activities abound—from horseback riding, whale and bear watching, salt and fresh water fishing, kayaking, canoeing, mountain biking, Hot Springs Cove day treks, and naturalist hikes.