LUXURY HOTEL INSIDER
November 6, 2005
By: Mary Winston Nicklin
No offense to my kiwi friends. But there’s got to be a good reason to fly halfway around the world to some isolated islands in the colder, less redeeming part of the Pacific. (This is, after all, the jumping-off point for all those crazy scientists doing work in Antarctica). The landscape? Snow-capped mountains, sheep-dotted valleys, blue lagoons, and rivers frothing with white water. Hmmmm, sounds a lot like someplace I know in this hemisphere. The cultural history? Again, sadly similar to the United States (outcast Brits, no longer welcome in England, settling a new land and doing their damnest to marginalize the native peoples. Though the Maoris are thankfully outspoken about the history of repression and have flamboyantly preserved their cultural traditions.) Does this explain why travelers to New Zealand are compelled to do crazy, dare-devil, adrenaline-pumping activities when they get to Queenstown? Like bungee jumping, sky-diving, or jetboating? If they didn’t challenge themselves, they’d be bored to tears. To top it all off-- the icing on the cake confirming my opinions—is a recent article condemning NZ’s luxury lodges. So, dear reader, I challenge you: What are your reasons for heading to the land of the Hobbits?
November 5, 2005
By: Mary Winston Nicklin
HotelChatter is hilarious. (A guaranteed crack-up if you check this out.) Their latest critique of Zagat’s 2006 Hotel Guide (as also reported by Gadling) is genuinely side-splittingly entertaining. The Zagat lingo sure can grate. And HotelChatter sure gets it right in “Zagat’s 2006 Hotel Guide Gets It Wrong.”
Ahhhhh, the Halekulani Hotel. How best to describe one of the world’s best and most luxurious hotels? (I mean, these digs are truly fit for a king!) For almost 100 years, the Halekulani has proudly sustained its global reputation for gracious hospitality, flawless service, and extraordinary cuisine. The pool alone is a landmark. (Not just for the views overlooking the famous Waikiki Beach. The orchid mosaic on the bottom is made up of 1.2 million pieces of glass tile imported from South Africa. By God—it’s a work of art!) SpaHalekulani has got its own exclusive line of bath and body products, and La Mer restaurant—with its French cuisine created with fresh island ingredients-- is Hawaii’s only Five Diamond restaurant. But the best part of the Halekulani is the Vera Wang suite: arguably the most romantic on earth, and created by none other than the designer herself. Exclusive, stylish, and sophisticated, the 2,135 sq. ft suite is decorated with rare furnishings from Hawaii, the Pacific, and Asia. Each adornment—from the fine-china in the formal dining room to the fragrances and body lotions—were hand-selected by Vera Wang. The expansive deck (642 sq. ft.) overlooks the sea, sand and volcanic landscape of Hawaii. Other details include: private butler service, TOTO deep-soaking tub, master control system (room temperature, lighting, butler and in-room dining), welcome amenity of French champagne and amuses bouche.
Halekulani Hotel, Official Site
Halekulani Hotel, Five Star Alliance
This week’s International Herald Tribune applauded the new restaurant revolution in New Delhi. In a city where the restaurants traditionally failed to do justice to the national cuisine, restaurant culture has been revived. Say hello to Veda, the uber-glamorous nouvelle cuisine curry house, where the sophisticated Indian food is only matched by the fashionable ambience. (After all, the place was created by one of India’s top designers—Rohit Bal.)
When the flights to St. Barts are overcrowded (and overpriced) during the winter holidays, the whole of Manhattan seemingly transferred to the waiting lounge, we’ll all wish we heeded this helpful advice from the sages over at Frommer’s.
Project CityCenter is the super-creative name for the latest Las Vegas development: a humongous entertainment venue planned by MGM Mirage. Located in the heart of the Strip, Project CityCenter consists of 18 million square feet (a whopping 66! acres) of space for a casino, shops, dining and luxury condos. The multi-billion dollar project is slated to open in phases starting in 2009. Mandarin Oriental just announced plans for its 400-room luxury hotel at the entrance of Project C.C. The 37-storey Mandarin Oriental, Las Vegas will feature a Sky Lobby located on the 10th floor, where guests will be greeted with a wall of windows revealing a dramatic panorama of the Las Vegas cityscape. Plans include three Presidential suites of over 3,500 square feet each, seven dining and cocktail venues, 32,000 square foot spa, and 40,000 square feet of meeting and function space. Myriad glass-enclosed sky bridges will connect the hotel with the rest of Project CityCenter.
I’m utterly enchanted by the story of Hacienda San Angel, as relayed in an AP article this week. Californian buys vacation villa in Puerto Vallarta. Begins to remodel. Construction takes on a life of its own and—voila-- the place is remade into such a fantastic boutique hotel that Conde Nast Traveler can’t resist plopping it on its 2005 Hot List. (And-- *ahem*-- the owner had no previous experience in the hospitality sector.) The luxurious Hacienda San Angel began enchanting guests in 2003. Located in the quaint, cobble-stoned center of Puerto Vallarta, the hotel conjures dreams of colonial Mexico. Tiled courtyards, flowering terraces, pools and quiet, intimate spaces. Romance abounds. The 10 guestrooms are each unique, and showcase views over the red tiled rooftops of Puerto Vallarta and the sea beyond. Luxurious details include: spa and concierge services, high-speed internet access, and daily cocktail hour in the courtyard complete with serenading mariachis.
For those fools crazy enough to travel (recreationally) with their guitars: Outside Magazine (Oct. issue) recently reported about the Fliptone V.25, a new nine-pound, laptop-size amplifier from Traveler Guitar. Battery-powered speakers, 25 watts for six hours, inputs for two guitars or your iPod. $699.
With its majestic red canyons and rock formations, Sedona lures three million visitors a year seeking desert solitude and inspiration. (Though the town itself may be slightly cheesy, the outlying expanse of desert is worth even a cross-continental trek to reach.) Framed by the towering outcroppings of Red Rock Country, the Sedona Rouge Hotel & Spa is a stylish sanctuary, distinguished by its other-worldly spa. Opened in June, the hotel incorporates Spanish Mediterranean architecture and colorful Moorish interiors. The 77 sumptuous guest rooms and suites are equipped with high-speed wireless internet, flat-screen TVs and walk-in showers with overhead rainshower spray. Unwind at the full-service Spa, where each treatment is customized to your individual needs. For the perfect romantic getaway, Sedona Rouge also offers seven exclusive Spa Guest Rooms and one exclusive Suite, all with soaking tubs in the living area, luxurious spa amenities, and dramatic Red Rock views.
November 2, 2005
By: Mary Winston Nicklin
The Michelin Guide New York City 2006 honored celebrated chef Alain Ducasse with three stars at the Essex House. He is the only dude ever to have three restaurants earn three stars. Damn. (The other two are Louis XV in Monaco, and my fave, the Alain Ducasse at the Plaza Athenee, Paris.)