February 27, 2006
By: Mary Winston Nicklin
From the New York Times to shiny glossies and guidebooks, the media is brimming with good tips about cruisin'. I've compiled some recent newsworthy articles for your planning pleasure: Conde Nast Traveler, Reader's Poll, The World's Best Cruise Ships 2006 Fodor's Travel Wire, "The Best of Cruising" Forbes, The World's Most Expensive Cruises Travel and Leisure Hot Deals, "Cell Phones at Sea" The New York Times Travel, "Bon Voyage to the Three-Bean Salad" The New York Times Travel, "Extreme Makeover: Taking High Style to the High Seas" The New York Times Travel, "Oman Anyone? More Ships, More Ports of Call" The New York Times Travel, "Mystery at Sea: Who Polices the Ships?"
February 25, 2006
By: Mary Winston Nicklin
The ultimate in pampering for the discerning traveler. The flagship of the global spa brand developed for St. Regis, the 15,000 sq ft Remede Spa is the premier spa in Aspen, oozing luxury, decadence and sophistication. The comprehensive spa menu boasts customized massage, facial and body treatments, based on the skincare of Laboratoire Remede. The Spa features 15 treatment rooms including a couples room and Vichy room, men and women's locker facilities, including steam room, vapor caves and whirlpool, the Confluence room with invigorating warm and cold waterfalls, and a Movement Studio. Indulgent amenities include chilled champagne, Jacques Torres truffles and Kashwere throws. Feeling the effects of this high-altitude destination? Head to the Oxygen Lounge, relax in a chaise and take a hit from the plentiful oxygen tanks.
St. Regis Resort, Aspen, Official Site
St. Regis Resort, Aspen, Five Star Alliance
Making its debut in June, the new Discovery at Marigot Bay stakes its claim to fame with a location on the most beautiful bay in the Caribbean. A member of Small Luxury Hotels, Discovery is situated on the breathtakingly gorgeous island of St. Lucia, built into a lush hillside overlooking the turquoise bay near Castries. The boutique resort offers 67 luxurious guestrooms and 57 suites (30 of them with private plunge pools), featuring dark wood furniture, romantic draped netting over king size pillow-top beds, large balconies overlooking the bay, wifi internet and flat-screen TVs. The Lapli Spa is world-class, its treatment rooms each boasting a private deck with open-air shower. Luxurious treatments use all-natural, local products created by Caribbean herbalists. This is truly an intimate paradise in a yachting capital of the Caribbean.
From tragedy to renaissance. The historic Clifton Inn, one of only 44 prestigious Relais and Chateaux properties in the United States, has re-emerged in all its glory after a devastating fire two years ago that killed two guests. The tragedy and heartache of that event-- and the lawsuits and settlements that followed—no longer linger over the historic 1799 property, built by Thomas Mann Randolph, the son-in-law of Thomas Jefferson and once governor of Virginia. Renovations are remarkable. Rooms in the main house are beautifully furnished with antiques, equipped with up-to-the-minute technology, and state-of-the-art bathrooms feature Waterworks fixtures and spa jet showers. Views from the newly renovated main house overlook Monticello Mountain, the pool's cascading waterfalls, the beautifully sloping lawns and flowering gardens. The garden rooms, reminiscent of a private cottage, feature exposed ceiling beams and more unique antiques.
Take advantage of this special offer, designed to beat the winter blues. From now until March 31, these luxurious accommodations-- with breakfast and daily afternoon tea included-- are only $225 a night. Valid Sunday-Thursday.
The Washington Post, "The Comeback Inn"
This marvelous Nikon has built-in WiFi Connectivity to transmit pix wirelessly to your computer. And a super-long battery life means you can take 180 images (just keep clicking away—don't bother erasing!) with the rechargeable battery. Other features we love? A sweet optical zoom, large 2.5 inch display screen, and a whopping eight megapixels. $549 ($399 at Nikon online).
Upscale Vegas dining at its finest. Brought to you by the legendary Joel Robuchon, whose phenomenal Paris restaurant earned the highest honor from Michelin (three stars) in a mere three years, the fastest of any chef on earth. Named "Chef of the Century" by French guidebook Gault Millau, Robuchon has created an epic, gastronomique restaurant sure to delight the senses in a once-in-a-lifetime dining extravaganza. Indeed, the tempting 16-course menu is stacked with heavenly delights. Ready to start salivating? How about a fresh scallop cooked in its shell with a lemon and seaweed butter, duck foie gras and spring vegetables in a green cabbage ravioli, sea urchin flan flavored with fennel, or Brittany lobster under a disappearing saffron hostie in a seafood bouillon... Reservations are highly recommended-- book ahead. After all, there is only one seating of 60 for dinner. Priced at $275 per person.
The new Four Seasons is the shining star of the prestigious International Finance Centre, the awesome business and shopping complex located on the waterfront of the Central neighborhood. This is easily the top location on Hong Kong Island, with unrivalled links to Hong Kong Station, and the Star Ferry just steps away. Described by the IHT as the "first major hotel to open in Hong Kong in 15 years," the Four Seasons Hong Kong opened its sleek, modern doors in September. Its 399 spacious guestrooms—with wall-to-wall windows offering views of the Harbour, Kowloon and the Peak—are well-equipped with the latest in technology, including 42-inch plasma screen TVs. Additionally, there are five excellent restaurants and bars, a fully-equipped health club, and an incredible, 2,043 sq meter spa with 18 treatment rooms including two VIP suites. The outdoor infinity pools, heated in winter, offer a pool-deck whirlpool and sweeping harbor views.
Four Seasons Hong Kong, Official Site
Four Seasons Hong Kong, Five Star Alliance
The craggy, mysterious Himalayas, or some faux fantasy from Disney? Looks like the real deal to me. Snowcapped peaks, colorful Tibetan prayer flags fluttering in the wind, a monastery, Everest base camp, and real, imported flora and fauna. Disney's just-completed Expedition-Everest: Mission Himalayas promises to be as educational as it is action-packed. After all, the Disney creatives partnered with Conservation International and Discovery Networks and sent a scientific, exploratory mission to the Himalayas:
The team searched for new plants and animals not yet discovered in the eastern Himalayan region from China to Nepal, one of the most botanically rich temperate regions in the world with an estimated 12,000 plant species, including 3,500 found nowhere else.
Opening this April, the newest attraction takes riders to an encounter with the scary and mythical Yeti, aka the Abominable Snowman, after "trekking" into a remote Himalayan village and "exploring" local artifacts. Who cares about the lines? I'm so there.
From Gary Stram, Director of Sales & Marketing, The Regency, A Loews Hotel
Following the success of the Penne with Vodka Sauce Recipe - The Regency, A Loews Hotel in New York City, has sent us their recipe for Roast American Rack of Lamb. Worried about making it yourself? You can always visit The Regency and try it - they have three restaurants to check out.
See the recipe below:
Roast American Rack Of Lamb with Spinach & Brie Potato Cake, Red Wine Jus
1 ea. Frenched Rack of Lamb
1 ea garlic clove(minced)
1 ea tomato (chopped)
1 ea shallot (chopped
1 cup Idaho Potato(shredded)
1/2 cup brie cheese(diced)
1/2 cup baby spinach
Baby Vegetables --blanched
1/4 cup olive oil
kosher salt black pepper
1 cup brown gravy
1/4 cup mint jelly
1/4 cup chopped mint
1/4 stick unsalted butter
Rack of Lamb
Heat sautee pan with 1/2 the olive oil. Once hot sear rack of lamb on both sides until brown -approximately 8-10 minutes. Remove from pan and season generously with salt and pepper. Finish in oven for 10 minutes at 400 degrrees.
In small omellete pan heat olive oil until hot. In seperate bowl mix potato ,tomato, onions, brie, spinach and salt & pepper. Mix well. Add to hot pan and cook until crisp on both sides approximately 6-8 minutes or until brown. Remove from pan and keep warm.
Bring brown gravy to boil in saucepan. Add chopped mint, mint jelly and butter. Bring to simmer and serve with warm cut lamb chops.
The Regency, A Loews Hotel, Official Site
The Regency, A Loews Hotel, Five Star Alliance
Editorial Advisory Board Member James McBride Promoted to Regional Vice President for Rosewood Hotels
From James McBridge, Managing Director of The Carlyle and Regional Vice President, Rosewood Hotels & Resorts
James McBride has been a member of the Editorial Advisory Board since the beginning, and we are proud to see that all of his hard work at The Carlyle in New York City has been rewarded with Rosewood Hotels & Resorts promoting him to Regional Vice President. Part of the new position (including staying at the Carlyle) is overseeing the operations of the Inn of the Anasazi in Santa Fe, which Rosewood only recently started managing in October 2005.
Read the full press-release below
Rosewood Appoints James McBride as Regional Vice President
Jan. 31, 2006
DALLAS - Rosewood Hotels & Resorts, the premier manager of ultra-luxury hotels and resorts throughout the world, is pleased to announce that James McBride has been promoted to Regional Vice President, effective immediately. McBride will be responsible for overseeing the operations of The Carlyle, A Rosewood Hotel in New York City; Inn of the Anasazi, A Rosewood Hotel in Santa Fe, New Mexico and Little Dix Bay, A Rosewood Resort in Virgin Gorda.
McBride is a veteran hotelier who joined The Carlyle as Managing Director in 2003. During his tenure at The Carlyle, the hotel has consistently been ranked in Travel + Leisure's Greatest Hotels In The World list, while maintaining its legendary reputation as one of the best hotels in New York City, and also the United States. In addition to his successful leadership at The Carlyle, McBride played an instrumental role in the recent transition of the celebrated Inn of the Anasazi in Santa Fe.
McBride came to The Carlyle and Rosewood Hotels & Resorts from The Grosvenor House in London where, as General Manager, he was recruited to reposition this landmark hotel after an extensive renovation. A native of South Africa, McBride received his Diploma in Hotel Management before moving to America to further his education at Cornell University. He then joined The Ritz Carlton Group, working for the company throughout the world starting in Boston followed by San Francisco, Hawaii, Singapore, Hong Kong, Kuala Lumpur and most recently, Washington D.C.
"Mr. McBride has been an incredible asset to The Carlyle and a great asset to the Rosewood team. We are very excited about this new appointment as it supports and strengthens the Rosewood team during this important stage of our company's development," stated Robert Boulogne, COO of Rosewood Hotels & Resorts.
In his new role as Regional Vice President, McBride will handle regional responsibility over Little Dix Bay and Inn of the Anasazi as well as The Carlyle where he will remain as Managing Director. As Rosewood Hotels & Resorts continues to expand its portfolio and brand worldwide, McBride's tasks will include support of all aspects of hotel operations, including food and beverage, property management and sales and marketing.
Headquartered in Dallas, Texas, Rosewood Hotels & Resorts manages properties worldwide including The Mansion on Turtle Creek and Hotel Crescent Court in Dallas, The Carlyle in New York, CordeValle in San Martin, California, Inn of the Anasazi in Santa Fe, Las Ventanas al Paraiso in Los Cabos, Mexico, Hotel Seiyo Ginza in Tokyo, Japan, and a triumvirate of world-class Caribbean properties - Little Dix Bay on Virgin Gorda, Caneel Bay on St. John and Jumby Bay on Antigua.
We wish him luck!
Rosewood Hotels & Resorts, Official Site
Rosewood Hotels & Resorts, Five Star Alliance